FABIOS PASTA

Reviews

• MR

  Manoa Raine

  4 days ago
  5.0
  Every time I visit LA I come here. Fabio and his team are wonderful people and masters at the craft. It might feel weird getting pasta from a little shack on a side street, but it will be some of the best pasta you’ll ever have
• KT

  K u r t i s s W r i g h t

  6 days ago
  5.0
  Very good authentic Italian food that's better than some of the high end Italian restaurants you'll find on the west side with very reasonable prices and friendly staff. It's a very casual environment. Outdoor seating only right on the Venice Boardwalk. Of course anyone familiar with Venice knows parking can be a pain , but this place is definitely worth the parking headache. I definitely will be a repeat customer.
• MR

  Ma R

  Sep 27, 2026
  5.0
  I’m a New Yorker who has worked in Italian restaurants for more than ten years and I’ve been to Italy numerous times. I stumbled upon this place out of desperation on a Friday evening, not wanting to go back to Felix tractors to drop $50 for another pasta, decided to give this place a try and wow. Was I blown away! I’ve been coming here every weekend ever since! I told lovely Alejandra to open a place like this in Brickell or Wynwood upcoming neighborhoods in Miami bc this level of perfection in taste and execution with this price tag needs to be there! I’ll continue to come here until I move out in November. Thank you for the yummy food and lovely service! ❤️🍝🇮🇹
• JB

  Joseph Bauer

  Sep 25, 2026
  4.0
  A small spot right on Venice Beach with about 20 seats—all outdoors, but they have heat lamps, so it’s pretty cozy. Prices are fair for the area at around $ 16 a plate. We showed up at 7 PM, just 30 minutes before closing, but still found a table easily and got served super quickly. The staff was really friendly! As for the pasta, it was okay, but a bit plain and nothing to write home about. Overall, a convenient and affordable option near the beach.
• MC

  Melissa Colangeli

  Sep 22, 2026
  5.0
  Vale tutte le 5 stelle e forse anche di più. In cinque abbiamo preso 7 paste, cacio e pepe, amatriciana , carbonara, fettuccine al burro e parmigiano e ravioli. Tutte buonissime, un 10 e lode alla amatriciana fatta con il vero guanciale italiano e un pomodoro davvero di qualità. Il proprietario Fabio, di origine sarda simpatico e veloce ci ha raccontato un po di cose della sua vita ed è stato un vero piacere. Il posto ha dei tavoli liberi davanti ed è informale. I prezzi sono in linea con i prodotti che offre. Promosso a pieni voti.