Explore offerings from Sushi Goken on 8205 Woodman Avenue in Van Nuys, with popular togo party tray, sa-sashimi carpaccio, br-baked rolls, and fr-fresh rolls available at this location.
*NO SUBSTITUTION* 1 Spicy Tuna Roll 1 California Roll 1 Spicy shrimp Roll 1 Philadelphia Roll 1 Vegetable Roll 1 Lemon tail Roll 1 Salmon Fusion 1 Albacore Lover 1 Fire Roll *Please Give us at least 1 hour to prepare this*
*NO SUBSTITUTION* 24 Pieces of Sashimi 4 pieces Amberjack Sushi 4 Pieces Toro Sushi 4 Pieces Sweet Shrimp 4 Pieces King Salmon 4 Pieces Red Snapper 1 Sexy Lady Roll 1 Sugar Daddy Roll 1 Lemon Tail Roll *Please Give us at least 1 hour to prepare this*
*NO SUBSTITUTION* The Ultimate Party Tray is perfect for anyone who mostly prefers cooked sushi rolls. The tray features a variety of cooked rolls, with the 911 Roll containing spicy tuna * Spicy Tuna Tempura Roll Golden California Roll Crunch Roll Baked Langostino Roll Volcano Roll Dragon Roll 911 Roll In & Out Roll * Please allow at least 1 hour for us to freshly prepare your tray
ALBACORE SASHIMI SERVED WITH CRUNCH ONION SERVED WITH HOUSE SPECIAL ALBACORE SAUCE
AMBER JACK SASHIMI SERVED WITH SHISO LEAF YUZU YUZU KOSHO AND SEA SALT
HALIBUT SASHIMI SERVED WITH CHOJANG
MACKEREL SASHIMI CILANTRO MICRO GREEN SERVED WITH PONZU SAUCE AND MUSTARD DRESSING
PEPPERED SEARED SALMON SASHIMI WITH AVOCADO SERVED WITH HOUSE TRUFFLE EEL SAUCE
RED SNAPPER SASHIMI SERVED WITH CRUSHED TRUFFLE TRUFFLE OIL AND LAVA SALT
SALMON BLUE CRAB WITH SLICED AVOCADO SERVED WITH TRUFFLE OIL AND LAVA SALT
FRESH BAKKAFROST SALMON
SESAME SEARED TUNA SASHIMI WITH SLICED AVOCADO SERVED WITH TRUFFLE EEL SAUCE
SPAIN BLUEFIN TUNA BELLY
SPAIN BLUEFIN TUNA
YELLOWTAIL SASHIMI WITH SLICED JALAPENO SERVED WITH HALF PONZU AND YUZU W/HINT OF SRIRACHA
KING SALMON SERVED WITH YUZU KOSHO LAVA SALT AND TRUFFLE OIL
HOKAIDO SCALLOP SERVED WITH YUZY AND YUZU KOSHO WITH LAVA SALT
In: IMITATION CRAB AVOCADO AND CREAM CHEESE Out: SALMON W/BAKED MAYO SERVED WITH EEL SAUCE AND SPICY MAYO
In: CALIFORNIA ROLL Out: BAKED LANGOSTINO SERVED W/ HOUSE SPECIAL LOBSTER SAUCE EEL SAUCE AND SPICY MAYO
In: CALIFORNIA Out: DYNAMITE MIX (SCALLOP ONION MUSHROOM SMELT ROE GREEN ONION) EEL SAUCE AND SPICY MAYO
In: CALIFORNIA ROLL Out: BAKED SALMON TOPPED WITH BAKED SPICY TUNA SERVED W/ EEL SAUCE AND SPICY MAYO
IN: DEEP FRIED WHITE FISH, AVOCADO W/ SOY PAPER OUT: BAKED WHITE FISH, EEL SAUCE, MUSTARD DRESSING, MASAGO AND GREEN ONION
IN: Baked Blue Crab, Avocado, Soy Paper OUT: Cajun Seared Albacore, Aioli Sauce, Mustard Dressing, Tobiko Roe
In: SEASONED SPICY TUNA W/ CUCUMBER Out: FRESH ALBACORE W/ CRUNCH ONION SERVED W/ HOUSE SPECIAL ALBACORE SAUCE
In: SEASONED SPICY TUNA W/ CUCUMBER SHRIMP TEMPURA Out: CAJUN SEARED ALBACORE FRESH ONION SERVED W/ YUZU PONZU AND RAYU
In: IMITATION CRAB, OVEN BAKED FRESH WATER EEL W/ CUCUMBER Out: AVOCADO SERVED W/ HOUSE EEL SAUCE
In: DEEP-FRIED FRESH WATER EEL AVOCADO AND CUCUMBER Out: OVEN BAKED BLUE CRAB SERVED W/ HOUSE SPECIAL TRUFFLE EEL SAUCE
In: IMITATION CRAB SHRIMP TEMPURA AVOCADO AND CUCUMBER Out: CRUNCH TEMPURA BATTER SERVED W/ HOUSE EEL SAUCE, YUZU MAYO
IN: DEEP FRIED WHITE FISH AVOCADO CUCUMBER WRAPPED W/ SOY PAPER OUT: SEARED HALIBUT YUZU, YUZU KOSHO PONZU AND ARARE (RICE BALL)
In: CALIFORNIA ROLL Out: OVEN BAKED FRESH WATER EEL SERVED W/ HOUSE SPECIAL EEL SAUCE
IN: SHRIMP TEMPURA IMITATION CRAB CUCUMBER AND AVOCADO OUT: FRESH TUNA TOPPED W/ FAMOUS HOUSE POKE SALAD
IN: SPICY TUNA SHRIMP TEMPURA OUT: SEASONED SPICY TUNA AND DEEP-FRIED FRESH WATER EEL SERVED W/ TRUFFLE EEL SAUCE AND YUZU HONEY MAYO
In: SEASONED SPICY TUNA WITH CUCUMBER Out: YELLOWTAIL SERVED W/ SLICED LEMON PONZU YUZU AND RAYU
In: SEASONED SPICY TUNA W/ CUCUMBER WRAPPED IN SOY PAPER Out: POPCORN SHRIMP COATED W/ SPICY MAYO AND PONZU
In: CALIFORNIA Out: TUNA SALMON ALBACORE WHITE FISH AND SHRIMP
In: SEASONED SPICY TUNA W/ CUCUMBER Out: FRESH SALMON MICRO GREEN W/ YUZU PONZU AND RAYU
In: SHRIMP TEMPURA SPICY SHRIMP AND CRAB W/ CUCUMBER Out: FRESH SHRIMP AND SLICED AVOCADO SERVED W/ SPICY MAYO EEL SAUCE AND YUZU MAYO
IN: FRESH SERRANO PEPPER SHRIMP TEMPURA AND AVOCADO CUCUMBER OUT: (S) SHRIMP AND CRAB DEEP FRIED JALAPENO SERVED W/ SPICY MAYO AND SRIRACHA
In: Deep-fried Salmon Cream cheese and Avo Out: Cajun Seared Salmon Crunch Batter served with Yuzu Mayo
In: Spicy Tuna Avo Cucumber Out: (Soy Paper) Yellowtail Sliced Lemon Jalapeno Cilantro served w/ Ponzu Yuzu and Rayu
IN:ALBACORE, SALMON, AVOCADO SOY PAPER OUT:BLUE FIN TUNA BELLY, KIZAMI WASABI, TRUFFLE SAUCE
IN: DEEP FRIED WHITE FISH, CRAB MEAT AVOCADO W/SOY PAPER OUT: SEARED JAPANESE SCALLOP, RED ONION, MICRO GREEN, CHILI OIL, PONZU SAUCE
IN: SPICY TUNA, SHRIMP TEMPURA, AVOCADO W/ SOY PAPER OUT: SEARED BLUE FIN TUNA, SLICED LEMON, RED ONION, CHILI OIL SERVED WITH PONZU SAUCE
IN: MILD SPICY ALBACORE, AVOCADO, CUCUMBER W/SOY PAPER OUT: AMBERJACK, CRUNCH GARLIC, YUZU JUICE W/PONZU SAUCE
IN: SPICY SALMON, AVOCADO, CUCUMBER W/ SOY PAPER OUT: DEEP FRIED WHITE FISH, CRUNCH ONION W/ GOMA DRESSING
IN: SPICY YELLOWTAIL, AVOCADO W/SOY PAPER OUT: SEARED JAPANESE SCALLOP, YUZU KOSHO, KIZAMI WASABI, CHILI OIL, YUZU JUICE AND PONZU SAUCE
IN: SCALLOP MASAGO, AVOCADO, CUCUMBER W/ SOY PAPER OUT: SEARED SALMON, KIWI SAUCE, RED ONION, MICRO GREENS, YUZU JUICE PONZU SAUCE AND CHILI OIL
IN: SPICY TUNA, SHRIMP TEMPURA, AVOCADO, CUCUMBER W/ SOY PAPER OUT: SEARED SALMON, CILANTRO, RED ONION, YUZU JUICE PONZU SAUCE AND CHILI OIL
IN: Seasoned Toro, Avocado Soy Paper OUT: Amber Jack, Creamy Jalapeno Sauce, Fried Jalapeno, Ponzu Sauce, Truffle Oil
IN: Seasoned Scallop, Avocado Soy Paper OUT: Blue fin Tuna, Spicy Mayo, Green Onion, Ponzu Sauce, Rayu
IN: Baked Blue Crab, Avocado, Soy Paper OUT: Cajun Seared Albacore, Aioli Sauce, Mustard Dressing, Tobiko Roe
IN: SALMON, TUNA, ALBACORE SASHIMI GOBO AND AVO IN A CUCUMBER WRAP
GOBO AVOCADO CUCUMBER SPRING MIX WHOLE ROLL IS WRAPPED W/ VINEGAR MARINATED RADISH
IN: SPICY TUNA, CRAB AVO SHRIMP TEMPURA OUT: TUNA SALMON YELLOWTAIL SERVED W/ EEL SAUCE SPICY MAYO AND YUZU MAYO
In: THREE KINDS OF SASHIMI (TUNA, SALMON, ALBACORE) IMITATION CRAB AVOCADO WRAPPED W/ SOY PAPER (TOPPED W/ TOBIKO AND SALMON ROE) SERVED WITH PONZU SAUCE
IN: DEEP-FRIED SHRIMP CUCUMBER AVO AND IMITATION CRAB OUT: TUNA SERVED W/ SPICY MAYO AND HOUSE ALBACORE SAUCE
IN: DEEP-FRIED CALIFORNIA ROLL SERVED W/ EEL SAUCE AND SPICY MAYO (MASA G. ONION)
IN: SHRIMP TEMPURA CREAM CHEESE IMITATION CRAB AND AVO OUT: FRESH SPICY CRAB MEAT ON TOP SERVED W/ EEL SAUCE AND SPICY MAYO (MASA G. ONION)
IN: BAKED EEL AVO CREAM CHEESE IMITATION CRAB OUT: BAKED LANGOSTINO SERVED W/ EEL SAUCE SPICY MAYO (MASA G. ONION)
IN: SPICY TUNA AND AVO SERVED W/ EEL SAUCE AND SPICY MAYO (MASA G. ONION)
In: OVEN Baked eel and avocado served w/ house eel sauce
In: SALMON SKIN GOBO CUCUMBER AND AVOCADO
ALBACORE SUSHI WITH HOUSE SPECIAL ALBACORE SAUCE GREEN ONION
AMBERJACK SUSHI WITH SHISO LEAF SERVED WITH YUZU AND LAVA SALT
BLACK SNAPPER SERVED WITH HOUSE PONZU SAUCE AND SCALLION
OVEN BAKED FRESH WATER EEL SERVED WITH HOUSE EEL SAUCE
GOLDEN EYE SNAPPER SEARED WITH OLIVE OIL SERVED WITH PINK SALT
HALIBUT SUSHI SERVED WITH YUZU AND YUZU KOSHO
SEARED JAPANESE SCALLOP SERVED WITH YUZU AND KIZAMI WASABI
KING SALMON SUSHI SERVED WITH TRUFFLE OIL YUZU KOSHO AND LAVA SALT
HOUSE MARINATED MACKEREL SERVED WITH HOUSE PONZU SAUCE GROUND GINGER AND SCALLION
OCTOPUS SUSHI SERVED WITH RED YUZU KOSHO
RED SNAPPER SUSHI SERVED WITH CRUSHED TRUFFLE HOUSE PONZU SAUCE AND SCALLION
SALMON ROE SERVED WITH SCALLION
BAKKA FROST SALMON
HOUSE MARINATED SHRIMP
SPAIN BLUE-FIN TUNA BELLY SERVED WITH TUBE WASABI
SEARED SQUID SUSHI SERVED WITH SHISO LEAF TOPPED WITH YUZU KOSHO PONZU AND G. ONION
SANTA BARBARA SEA URCHIN
Deep fried Tofu with Potato Starch Served with Warm Tempura Sauce
2 Shrimp 1 Squash 1 Sweet Potato 1 Carrot 1 Onion 1 Mushroom 1 Asparagus Served with Warm Tempura Sauce (MAY CHANGE)
Baked Green Mussel with Mayo Smelt roe and green onion on top. Hinted with House Ponzu sauce and Eel Sauce with mozzarella cheese.
Crispy Rice with Spicy Tuna sliced avocado topped with smelt roe and green onion served with House Eel sauce.
Steamed Soybean (SALTED)
Steamed Soybean Sauteed with Garlic soy sauce and Japanese Chile
Deep fried Pork/Vege Dumpling
Deep fried Jalapeno cream cheese and spicy tuna. Topped with Green Onion and Smelt roe. Served w/ Eel sauce and Spicy Mayo
DEEP-FRIED ONION RINGS SERVED W/ RANCH DRESSING
Japanese Shishito pepper sautéed with garlic soy sauce. Served with fish flakes on top
Deep fried shrimp served with warm tempura sauce.
Deep-fried Soft-shell crab served with warm tempura sauce.
Deep fried squid legs served with house special spicy mayo
Deep fried Octopus ball served with spicy mayo and eel sauce. Topped with fish flakes
Seasoned French Fries with truffle oil, truffle salt and parmesan cheese
8oz Bowl of steamed rice
Korean style Beef BBQ served with bowl of steamed rice.
Chicken Teriyaki served with bowl of steamed rice.
SALMON POKE BOWL
TUNA POKE BOWL
CHEF’S CHOICE FRESH SASHIMI ON TOP OF SUSHI RICE
KOREAN STYLE SASHIMI VEGE MIX BOWL SERVED WITH GO CHU JANG
OVEN GRILLED UNAGI SERVED ON TOP OF RICE
UDON NOODLE SOUP SERVED WITH ASSORTED TEMPURA (SIDE)
UDON NOODLE SOUP
VEGETABLE BROTH BEAN PASTE SOUP
(KOREAN INSTANT) SPICY NOODLE SOUP
House marinated cucumber served with shredded octopus.
Lettuce Romaine Spring mix Shredded Carrot Cucumber Baby Tomato Served with Home-made Salad Dressing
Assorted Poke Sashimi mixed with house poke sauce.
Salmon Skin on Top of House Salad W/AVO (Dressing on the side Ponzu Sauce)
Sashimi on Top of House Salad W AVO
House seaweed salad
OMAKASE STYLE: (8PCS) of Freshest Sushi CHOICE IS UPTO THE CHEFs DAILY SPECIALS YES!!
OMAKASE STYLE: CHEF'S CHOICE SASHIMI
CHILEAN SEABASS - MISO GLAZED BLACK COD COOKED TO THE PERFECTION!
GREEN TEA ICE CREAM SERVED W/ WHIPPED CREAM CHOCO, CARAMEL SYRUP AND ALMOND NUT CRUST
DEEP FRIED GREEN TEA ICE CREAM W/ POUND CAKE SERVED W/ WHIPPED CREAM CHOCO, CARAMEL SYRUP AND ALMOND NUT CRUST
DEEP FRIED BANANA SERVED W/ WHIPPED CREAM CHOCO, CARAMEL SYRUP AND ALMOND CRUST
Sweet eel sauce
Japanese Kizami wasabi: Wasabi stem
SS3-PONZU 1
House made sweet spicy mayo
Sriracha
Eel sauce mixed with truffle oil. Gentle truffle with sweet eel sauce is Delicious!
Japanese lemon Citrus. Makes your mouth all watery
Yuzu Citrus mixed with Honey and our favorite mayo. It is so well balanced
Sambal
House made albacore sauce just for albacore
IN: Negi-toro, Avocado. soy TOP: Amber Jack. Creamy jalapeño Sauce, Fried jalapeño, ponzu sance, truffle oil
IN: Bay Scallop, Avocado, soy ToP: Blue fin tuna, Spicy mayo, Green onion. Ponzu sauce, chili oil
IN: Bake Blue Crab, Avocado, say top: Albacore tataki Mustand dressing, aioli sauce, tobiko
Chef’s Choice – 5 Piece Premium Nigiri A handpicked selection of 5 premium nigiri chosen by our chef, featuring the freshest seasonal fish and expertly crafted bites designed to highlight quality, flavor, and balance in every piece.
IN: Negi-hama, Arocado, soy Top: Salmon, Red yuzu Kosho, fried shiso, ponzu sauce, chili oil, yuzu juice
