Vic’s Thai Food

Potato and carrot in house-made yellow coconut curry. We keep cooking until color turn nice golden yellow

This is the familiar Chinese stir-fried egg noodle dish that the entire world is familiar with. Mix of brown sauce, carrot, cabbage, broccoli, bean sprouts and bok choi.

Some crisp from roasted peanuts sauteed with white onion, chopped scallions and carrot all together with our house brown sauce.

This noodle dish is characterized by wide flat rice noodles, brown color, egg and hint of smoky char from high-heat stir-frying with cut broccoli, YUM!!

(We Served a little spicy) Jasmine rice cooked with fiery hot chilis, garlic, green peppers, bell peppers, onions and fresh basil.

Vic’s house-made green curry in coconut milk, Thai sweet basil, bamboo, bell pepper

Pork marinated in sweet and savory sauce, grill until tender, served with spicy tamarind sauce

The collaboration of crispy Pork Loin Cutlet (Tonkatsu) paired with Thai curry sauce. New combination that you cannot find any where else.

Salmon is full of Omega and its good with everything specially our all time best seller Panang Curry

Deep fried boneless chicken breast in tangy orange sauce.

As simple as our house-made teriyaki sauce marinated over night with choice with Chicken or Beef

Simple wok stir fried with fresh broccoli in our garlic oyster sauce.

Fresh basil smell from wok stir fried with garlic, green peppers, small thai chilli, white onion and make it for color full with carrot.

Just like your grandma cooks for you, simple but delicious!! Jasmine rice tossed with onions, chopped scallions, eggs, tomatoes

The most classic noodle dish!! Start with fresh rice noodles, eggs, and fresh green onion all tossed together in a our delicious house-made pad thai sauce.

This noodle dish is characterized by wide flat rice noodles, brown color, egg and broccoli

Our most popular Vic’s house-made red curry!! Not only just rich but also creamy and full of favour with a little spice from pepper.

Vic’s house-made green curry in coconut milk, Thai sweet basil, bamboo, bell pepper

Potato and carrot in house-made yellow coconut curry. We keep cooking until color turn nice golden yellow.

Iconic sweet and sour sauce with fresh pineapple, bell pepper, onion and tomato.

Wok stir fried with roasted garlic and house Thai brown sauce.

Our classic 1978 home-made veggie egg roll, you cannot say “no” for the second bites!

Filling thick cream cheese with crispy deep fried wontons skin, Yum!! Dipping with house sweet and sour sauce

Chicken dumplings filled with savory mixture, topped with Thai chilli oil, chopped green onions and a sprinkle of spices. Seven pieces per serving.

(We Served a little spicy) The authentic mixture of “THAI TOM YUM” combination, lime, roasted chili jam, lemongrass, makrut leaf, galangal, cilantro, cilantro, cream and added mushroom. All the favour is here!!

(We Served a little spicy) Creamy style of thai spicy soup in a coconut milk with lemongrass broth with a thin slice of galanga ginger, lime, roasted chili jam makrut leaf, and cilantro.

Stuffed wonton with marinated pork in a homemade chicken broth with baby bok choi. Garnished cilantro and scallions

Our most popular Vic’s house-made red curry!! Not only just rich but also creamy and full of favour with a little spice from pepper.

Potato and carrot in house-made yellow coconut curry. We keep cooking until color turn nice golden yellow

Vic’s house-made green curry in coconut milk, Thai sweet basil, bamboo, bell pepper

This is the familiar Chinese stir-fried egg noodle dish that the entire world is familiar with. Mix of brown sauce, carrot, cabbage, broccoli, bean sprouts and bok choi.

The most classic noodle dish!! Start with fresh rice noodles, eggs, and fresh green onion all tossed together in a our delicious house-made pad thai sauce.

This noodle dish is characterized by wide flat rice noodles, brown color, egg and hint of smoky char from high-heat stir-frying with cut broccoli, YUM!!

Stir-fry of fresh rice noodles enhanced with a spicy base of Thai chiles and garlic, bell pepper, onion and carrot.

(We Served a little spicy) Jasmine rice cooked with fiery hot chilis, egg, garlic, green peppers, bell peppers, onions and fresh basil.

Jasmine rice sauteed with gold yellow curry powder mixed well with pineapple, egg, cashew nut, onion and raisins.

Deep fried boneless chicken breast in tangy orange sauce.

Fresh basil smell from wok stir fried with garlic, green peppers, small Thai chilli, white onion and make it for color full with carrot.

Simple wok stir fried with fresh broccoli in our garlic oyster sauce.

White & green onions, carrot, dried red chili & cashews wok fried in a spicy Thai brown sauce.

Wok stir fried with roasted garlic and house Thai brown sauce.

Some crisp from roasted peanuts sauteed with white onion, chopped scallions and carrot all together with our house brown sauce.

Mix all fresh vegetables sauteed with garlic cloves and house brown sauce.

Iconic sweet and sour sauce with fresh pineapple, bell pepper, onion and tomato.

As simple as our house-made teriyaki sauce marinated over night with juicy Chicken. We deverlop the recipe to make it our own style. Lets try it!!!!!