Chipotle Mexican Grill

Reviews

• TR

  The Dark Reviewer

  Aug 26, 2026
  2.0
  ⭐⭐ Dirty Tables and Poor Customer Service We came to this Chipotle around 8:30 PM, which was nowhere near closing time since they close at 11:30 PM. We ordered a few bowls and a burrito, and when we got to the register, the cashier automatically packed everything to go without even asking if we were eating there. It felt like they were about to close even though they still had three hours left. We asked for cups for water and paid for our food. As we walked over to get our drinks, I heard the cashier tell another employee to make sure we were getting water. That immediately made us feel uncomfortable, like we were being watched or suspected of trying to take something we didn’t pay for. Then I went to get a fork and noticed trash and some kind of water/liquid inside the utensil container area. When we tried to find somewhere to sit, the tables were dirty too. What bothered me the most was that the cashier seemed to have plenty of time to talk with a couple sitting near the register. She even appeared to check what we were drinking while pretending to adjust or open the window blinds, but apparently didn’t have time to clean the tables. The employee making the burritos was fine, and the food itself was okay. For the price, though, the portions—especially the meat/protein—could definitely be better. The biggest problems were cleanliness and the cashier’s customer service. Customers shouldn’t have to search for a clean table or feel like they’re being watched over a cup of water. Please clean the tables! 😑
• II

  ielle

  Aug 15, 2026
  1.0
  Whoever owns this location needs to either staff their store or sell to someone who can afford to because this is not sustainable. When a business is visibly understaffed people start to feel guilty about being customers, especially when it is not a one-off. You protect your margin today to lose customers tomorrow. This place is chronically understaffed. I went on a Friday evening and there was 1 person cooking the food, 1 person on the line, and 1 person on the cash register for the dinner rush. This is unfair to your employees. As other reviewers said, go to any other location in town. This one is doomed.
• IM

  Iverson Hernandez (MellowFellow)

  Aug 14, 2026
  1.0
  Hair in the food, guac is large pieces of avocado, rice is badly made. Overall bad food quality and portions are comically small.
• KB

  KURTS BILLS

  Aug 13, 2026
  1.0
  I only get the veggie bowl and old man guardian of the guac gives you a spoon size of guac and you ask for a little more, trying to get the same amount I get at other locations and he starts telling cashier "double guac" before he even starts to motion for more guac... nah I go less and less and this location sucks hard... charging $12 for some rice and a dollop of guac. I stopped at trader joes instead.
• IA

  Ian archer

  Aug 12, 2026
  1.0
  This location is terrible every single time that I go in and ask for double chicken they give me half a scoop and a half a scoop but when I asked for one scoop they give me a full scoop and if I'm asking for double chicken and paying for double chicken then I expect to get two full scoops of chicken I don't know who is running this location but stop skimping out on food when we are paying extra to get more I go to this location 2 to 3 times a week and they skimp out on all of the proteins every single time I go in

Frequently Asked Questions About Chipotle Mexican Grill