Virasat Indian Cuisine

Fish fry seasoned with Indian spices

Our malai kofta is made fresh with dumplings of paneer (indian cheese) and potatoes, blended with aromatic spices and simmered in a rich, creamy tomato gravy, then topped with fresh cashews and a touch of coconut for a decadent finish

Shahi paneer is a rich and royal dish featuring house-made paneer simmered in a creamy tomato-cashew gravy, topped with fresh cashews and a hint of coconut for a mildly sweet, luxurious finish

Paneer tikka masala features marinated, tandoor-grilled paneer simmered in a rich and creamy tomato-based gravy infused with aromatic spices for a bold and flavorful dish

Chef’s signature butter chicken—one of the best in the bay area—features tender chicken cooked in a traditional tandoor, then simmered in a rich, creamy tomato-butter sauce with house-ground spices for a perfectly balanced, indulgent flavor

Chicken tikka masala features tender, tandoor-grilled chicken pieces simmered in a rich and creamy tomato-based gravy, infused with aromatic spices for a bold and comforting flavor

Chicken curry is a homestyle favorite made with tender chicken simmered in a fragrant onion-tomato gravy, infused with garlic, ginger, and a blend of traditional Indian spices

Chef’s signature goat curry—made with bone-in goat and slow-cooked in a richly spiced onion-tomato gravy—is a customer favorite for its bold flavor, tender texture, and authentic homestyle taste

Freshly made and sealed to lock in flavor, our Chicken Dum Biryani is a spicy, slow-cooked classic layered with fragrant basmati rice, tender chicken, and bold house spices

Chef’s signature Hakka Chicken Noodles—stir-fried with tender chicken, fresh vegetables, and a bold house-made masala perfected during his time as an Indo-Chinese chef

Chef’s signature Hakka Veggie Noodles—stir-fried with crisp vegetables and a house-made masala crafted during his time as an Indo-Chinese chef

Tender chicken thighs marinated in yogurt, lemon, ginger, garlic, and traditional spices, roasted in our tandoor oven and served over basmati rice.

Tandoor-roasted chicken thighs marinated with mint, sour cream, and lemon garlic, tossed in our signature malai sauce and served over basmati rice.

Sautéed paneer marinated in traditional pickling spices, finished with our signature achari seasoning and served over basmati rice.

Crispy Indian appetizer made from lentil flour and spices, perfect for snackin. (2 Pieces)

A medley of vegetables coated in seasoned chickpea flour batter and deep-fried until golden and crispy

Freshly made in-house, our paneer pakora features soft Indian cheese coated in seasoned gram flour and crisp-fried for a flavorful bite

Crispy cauliflower florets tossed in a tangy, spicy sauce, garnished with chopped green onions

Fried pastry filled with spiced potatoes and peas made in-house. (2 Pieces)

Crispy pastry filled with spiced vegetables, drizzled with yogurt, sweet and green chutney on a chickpea base

Aloo Tikki (2 pieces) – Crispy, golden potato patties seasoned with aromatic spices, served hot for the perfect savory snack or appetizer

Crispy potato patties with chickpeas, yogurt, and house made chutney

Spiced Indian cottage cheese grilled to perfection, bringing together bold flavors and tantalizing textures

In-house made crispy wafers & bhalla, topped with potatoes, chickpeas, yogurt, and tangy tamarind chutney & green chutney

Crispy, hollow puri (a deep-fried spherical bread) filled with a mixture of potatoes, chickpeas, and flavored water

Fried paneer tossed in slightly sweet, spicy, hot and tangy chilli sauce

Fish fry seasoned with Indian spices

Crispy, marinated chicken pieces deep-fried and tossed with curry leaves, green chilies, and spices, served with lime wedges

Tender chicken pieces stir-fried with bell peppers, onions, and green chilies in a spicy sauce

Half order of our signature tandoori chicken—2 thighs and 2 legs—marinated in house spices and cooked to perfection in a traditional clay tandoor

Full order of tandoori chicken—4 thighs and 4 legs—marinated in our house spice blend and cooked in a traditional clay tandoor for bold, smoky flavor in every bite

Chicken marinated in a creamy yogurt and cashew paste, grilled in a tandoor oven

Minced chicken blended with fresh herbs and spices, hand-rolled onto skewers and cooked in the tandoor for a juicy, flavorful kabab

Minced lamb skewered and grilled in tandoor oven

Chicken marinated in yogurt and house spices toasted in tandoor

Chole bhatura is a North Indian classic featuring fluffy, deep-fried bhatura served with slow-cooked chickpeas in a tangy and flavorful gravy—perfect for a hearty, indulgent meal

Chef’s signature Chicken 65—crispy, spicy, and full of flavor—wrapped in warm naan with tangy chutneys and fresh onions for a fiery handheld favorite

Spiced paneer wrapped in soft, house-made naan with sautéed onions, peppers, and a touch of our signature chutneys for a bold, flavorful bite

Aloo gobi is a classic North Indian dish made with tender potatoes and cauliflower sautéed with tomatoes, onions, and a blend of traditional spices for a hearty, comforting flavor

Lentil stew cooked with spices and herbs

Garbanzo beans in a special blend of spices

Vegetables cooked in a special creamy sauce

Our malai kofta is made fresh with dumplings of paneer (indian cheese) and potatoes, blended with aromatic spices and simmered in a rich, creamy tomato gravy, then topped with fresh cashews and a touch of coconut for a decadent finish

Kadhai paneer features paneer tossed with bell peppers, simmered in a bold, spiced tomato gravy and cooked

Shahi paneer is a rich and royal dish featuring house-made paneer simmered in a creamy tomato-cashew gravy, topped with fresh cashews and a hint of coconut for a mildly sweet, luxurious finish

Navratan korma is a mildly spiced, creamy curry made with nine treasures—an assortment of fresh vegetables, paneer, nuts—simmered in a rich, aromatic cashew & coconut for a royal and flavorful experience

Paneer tikka masala features marinated, tandoor-grilled paneer simmered in a rich and creamy tomato-based gravy infused with aromatic spices for a bold and flavorful dish

Paneer bhurji is a flavorful scramble of grated paneer sautéed with onions, tomatoes, bell peppers, and aromatic spices for a hearty and satisfying vegetarian dish

Our saag is crafted with fresh, locally sourced spinach and greens, slow-cooked with garlic, ginger, onions, and a blend of traditional spices for a rich, earthy, and comforting North Indian classic

Saag paneer features fresh, locally sourced spinach simmered with paneer, garlic, ginger, onions, and a blend of traditional North Indian spices for a rich and comforting dish

Baingan bharta is a smoky, mashed eggplant dish made with fire-roasted eggplant, sautéed with onions, tomatoes, garlic, and traditional spices for a rich and rustic flavor

Okra cooked in spicy and tangy tomato sauce

Chicken curry is a homestyle favorite made with tender chicken simmered in a fragrant onion-tomato gravy, infused with garlic, ginger, and a blend of traditional Indian spices

Chef’s signature butter chicken—one of the best in the bay area—features tender chicken cooked in a traditional tandoor, then simmered in a rich, creamy tomato-butter sauce with house-ground spices for a perfectly balanced, indulgent flavor

Kadhai chicken is a bold and flavorful dish made with tender chicken cooked in a traditional kadhai with bell peppers, onions, tomatoes, and a blend of freshly ground spices, all simmered in a spiced gravy

Chicken tikka masala features tender, tandoor-grilled chicken pieces simmered in a rich and creamy tomato-based gravy, infused with aromatic spices for a bold and comforting flavor

Chicken saag features tender chicken simmered with fresh spinach, garlic, ginger, and traditional Indian spices for a wholesome, flavorful, and nutrient-rich dish

Goat saag features tender, bone-in goat slow-cooked with fresh spinach, garlic, ginger, and a blend of traditional Indian spices for a hearty and flavorful dish

Chef’s signature goat curry—made with bone-in goat and slow-cooked in a richly spiced onion-tomato gravy—is a customer favorite for its bold flavor, tender texture, and authentic homestyle taste

Lamb rogan josh is a classic kashmiri-style curry featuring tender lamb slow-cooked in a rich, aromatic gravy of yogurt, tomatoes, and traditional spices for a deep, bold flavor

Fish curry made with onions, tomatoes, ginger, garlic, ground spices and scented with kasuri methi (dry fenugreek leaves)

Chicken cooked in hot spicy sauce with potatoes

Chef’s signature Hakka Chicken Noodles—stir-fried with tender chicken, fresh vegetables, and a bold house-made masala perfected during his time as an Indo-Chinese chef

Chef’s signature Hakka Veggie Noodles—stir-fried with crisp vegetables and a house-made masala crafted during his time as an Indo-Chinese chef

Chef’s signature Hakka Eggs Noodles—stir-fried with fluffy scrambled eggs, crisp vegetables, and a rich house-made masala inspired by his Indo-Chinese culinary roots

Freshly made and sealed to lock in flavor, our Chicken Dum Biryani is a spicy, slow-cooked classic layered with fragrant basmati rice, tender chicken, and bold house spices

Freshly made for rich flavor, our Goat Dum Biryani features tender bone-in goat simmered with fragrant basmati rice and fiery house spices for a bold, authentic taste

Our Veggie Dum Biryani is freshly made and sealed to perfection, featuring spiced basmati rice layered with seasonal vegetables and bold house masala for a flavorful, aromatic, and tailored spice experience

Flavorful rice dish with lamb, spices, and herbs, cooked in sealed pot

Bullet naan is a fiery twist on the classic, baked fresh in the tandoor and infused with green chilies and spices for a bold, spicy kick in every bite

Butter naan is a soft, tandoor-baked flatbread brushed with melted butter for a rich, indulgent finish—perfect for scooping up your favorite curries

Naan infused with fresh garlic and herbs

Plain naan is a soft, fluffy Indian flatbread freshly baked in a traditional tandoor, perfect for pairing with any curry or entrée

Tandoori roti is a whole wheat flatbread cooked in a traditional clay tandoor, offering a smoky flavor and perfectly crisp yet soft texture

Mixed bread basket offers a flavorful selection of traditional indian breads—garlic naan, butter naan, and flaky lachha paratha—freshly made and perfect for sharing

Flaky, layered, wheat bread with a crispy texture

Onion kulcha is a soft, leavened bread stuffed with spiced onions and herbs, then baked in the tandoor for a flavorful, aromatic bite

Amritsari kulcha is crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices

Paneer kulcha is a soft, tandoor-baked flatbread stuffed with seasoned, crumbled paneer and herbs, offering a rich and flavorful accompaniment to any meal

Cheese Infused Butter Naan

Raita is a cool and creamy yogurt-based side dish mixed with fresh cucumbers, tomatoes, onions, and a hint of roasted cumin for a refreshing complement to spicy dishes. (8 oz)

Gulab jamun is a classic Indian dessert made of soft, deep-fried milk dumplings soaked in fragrant rose-cardamom syrup for a warm, melt-in-your-mouth treat

Two gulab jamun with ice cream features warm, syrup-soaked milk dumplings served with a scoop of creamy vanilla ice cream for a rich and indulgent fusion dessert

Carrot pudding made with milk, sugar, and nuts. Housemade

A light, creamy, and tropical dessert made by folding sweet mango purée into whipped cream. Topped with Fruit

Desi falooda is a vibrant, indulgent dessert drink layered with sweet rose syrup, vermicelli, basil seeds, and a blend of strawberry and vanilla ice cream for a refreshing and flavorful treat

Indian lime soda is a refreshing, fizzy drink made with fresh lime juice, a hint of salt and sugar, and chilled soda water—perfectly balanced for a tangy, thirst-quenching boost