The Yellow Chilli Tustin

One Appetizer & Two Mains of your Choice & Jeera Rice

The Indo-Chinese favorite.

Indian tomato soup with a western twist.

Saffron flavored coconut milk broth.

Raw papaya and roasted peanuts with honey-lemon dressing.

Spicy cottage cheese or chicken tikka, and creamy avocado in vinaigrette.

Fresh vegetables and lettuce in tamarind vinaigrette.

Cottage cheese in a blend of chili and spices, cooked in clay oven.

Griddled cottage cheese cubes marinated in flavorful green marinade.

Cheesy potato patties coated with crushed spice black gram.

Selection of assorted starters. Serves two.

Melt-in-mouth- spiced raw banana mixture, turned to patties and shallow-fried.

Fresh mushroom caps stuffed with spiced cheese mixture.

Crisp mini mixed vegetable rolls.

The favorite chicken tikka spiced with special Bedgi chillies.

Tandoori chicken inspired from the popular Lawrence road of amritsar, north India.

Creamy chicken tikka.

Minty lamb mince on skewers, cooked in clay oven.

Crisp batter-fried fish - a special from Amritsar, North India

Tandoori spiced succulent lamb chops.

Prawns marinated in fiery spice mix, cooked to perfection in clay oven.

Selection of assorted starters. Serves two or four.

Minty chicken chunks on skewers, cooked in clay oven.

Aromatic hot and spicy black pepper flavored chicken, shrimp or goat

Cottage cheese in rich tomato sauce accentuated with fenugreek.

Cottage cheese tossed with robust ginger and fresh cilantro.

Spinach dumplings filled with creamy cottage cheese on a bed of velvety tomato gravy.

Fried eggplants in a masala curry with coconut, sesame seeds and tamarind.

Tempered spinach puree.

Sautéed assorted vegetables with Indian tempering.

Cottage Cheeze-Potato-Vegetable Dumpling on a bed of luscious cashew curry

Pan fried okra cooked with whole ground spices, onions and tomatoes

Cottage cheese in rich tomato sauce accentuated with fenugreek.

Chicken tikka in rich buttery makhni sauce.

Chicken tikka in flavorful tangy gravy.

Chicken curry from the legendary food stall on Delhi\-Ambala road, north india.

Pan-roasted chicken with red onions and South Indian spices.

Lamb shank with chili and yogurt, a popular one from Kashmir, North India.

Slow-cooked spicy lamb.

Fish cooked in ground coconut curry with ginger and chillies.

Fish tikka in tangy gravy.

Goat cubes cooked in a tangy spicy sauce with potato.

Goat Chunks simmered to perfection in an aromatic curry sauce with coconut

Signature style black lentils simmered overnight on slow fire.

Butter tempering with cumin, onion, garlic and dried red chillies over yellow lentils.

Ginger and burnt cumin flavored chickpeas.

Indian style leavened flatbread.

A popular Indian flatbread made with onions and chillies.

Naan flecked with fragrant fennel, black sesame and pistachios.

Long-grain rice cooked with chicken and aromatic spices.

Long-grain rice cooked with tender lamb and aromatic spices.

Pan-tossed long grain rice with vegetables and cottage cheese.

Long-grained rice cooked with shrimp and aromatic spices

Gulab jamuns stuffed with rose petal compote.

Bread and milk pudding - a popular dessert from Hyderabad, South India.

Cottage cheese dumplings in sweetened milk.

Mango-flavored rice pudding - a classic dessert from Punjab, North India.

Indian saffron spiked pistachio ice cream with flavored condensed milk.

North-Indian smoothie made with yogurt and mango