In September 2012, Eddy and Raymond launched KPB Asian Bistro, a modern spin off of the original Kung Pao Bowl. With an updated menu and contemporary style, KPB Asian Bistro still offers all the original mouth-watering classics while introducing occasional innovative Chef's Specials. And of course, only the freshest ingredients are used, with all orders cooked on the spot.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.