Anjappar Chettinad Indian Restaurant

Crispy on the outside and soft, fluffy on the inside, Kuzhi Paniyaram is a traditional South Indian delicacy prepared from fermented rice and urad dal batter. Seasoned with mustard seeds, onions, green chilies, curry leaves, and fresh coriander, each paniyaram is cooked to golden perfection in a special paniyaram pan. Served with coconut chutney, tomato chutney, and hot sambar,

Golden-fried savory lentil doughnuts with a crispy exterior and soft, fluffy center, seasoned with pepper, curry leaves, and spices.

Soft, fluffy medhu vadai soaked in creamy seasoned yogurt and topped with a tempering of mustard seeds, curry leaves, and coriander.

Two pieces of donut shaped Indian style delicacy made from lentil and rice batter. The pieces are immersed in Sambar - a tangy lentil soup.

Served hot this is a crispy assortment of vegetables coated in a seasoned gram flour batter and deep-fried to perfection.

Tender pieces of (protein/vegetable - Gobi, Paneer, Chicken, Fish, Prawn) marinated with South Indian spices and yogurt, deep-fried until crispy and golden, then tossed with curry leaves and flavorful seasoning.

Rich Creamy Paneer or Tender chunks of boneless chicken marinated in a rich blend of yogurt, aromatic Indian spices, and Kashmiri chili, then traditionally charred to smoky perfection. Served hot with a side of cooling mint chutney.

Tender chicken marinated in yogurt, fresh herbs, and traditional tandoori spices, then roasted to perfection for a smoky, juicy, and flavorful experience.

Juicy chicken wings marinated in flavorful spices, coated, and fried until crispy and golden. Served with a tangy dipping sauce for the perfect appetizer.

Succulent chicken pieces marinated with garlic, herbs, yogurt, and aromatic spices, grilled until tender and smoky. A delicious kebab packed with rich garlic flavor

Fresh anchovies marinated in a blend of traditional spices and herbs, then shallow-fried until golden and crispy.

Fresh eggs perfectly boiled and lightly seasoned with salt and pepper.

A fluffy omelet prepared with fresh eggs, onions, green chilies, coriander, and mild spices, cooked until perfectly golden.

A soft, creamy South Indian-style half-cooked egg preparation with a silky texture, lightly seasoned with pepper and spices.

Boiled eggs tossed with freshly ground black pepper, curry leaves, A spicy, protein-rich appetizer bursting with bold flavors.

South Indian delicacy made with fluffy scrambled eggs sautéed with finely chopped onions, green chilies, curry leaves, and aromatic spices. Seasoned with mustard seeds, turmeric, and freshly ground pepper, this flavorful dish is finished with a generous garnish of fresh coriander.

A traditional Chettinad-style dry roast made with tender pieces of meat or vegetables, cooked with freshly ground spices, curry leaves, onions, and black pepper for a rich and spicy flavour.

Tender baby corn stir-fried with onions, freshly crushed black pepper, curry leaves, and aromatic spices.

A crispy roasted papad topped with finely chopped onions, tomatoes, green chilies, fresh coriander, and a tangy blend of spices.

A thin, crispy lentil wafer roasted or fried until perfectly crunchy.

A light, soothing broth simmered to perfection with fresh herbs and subtle spices. Served hot with fresh garden vegetables or tender shredded chicken.

A rich, velvety tomato broth infusion loaded with finely diced garden vegetables and subtle aromatic spices.

A classic South Indian soup crafted from tangy tamarind, ripe tomatoes, and crushed black pepper, infused with aromatic garlic and tempered herbs.

A creamy, rich soup featuring sweet corn kernels and subtle seasoning in a comforting broth. Served hot with vegetables or shredded chicken

A deep, aromatic broth slowly simmered with marrow bones and healthy spices to extract rich, comforting flavor.

A warm, spice-infused country chicken soup simmered on the bone with freshly crushed black pepper, cumin, garlic, and tamarind.

A tangy spicy broth simmered to perfection with fresh herbs and subtle spices. Available with fresh garden vegetables or tender shredded chicken served hot.

Fresh crab simmered in a light, fiery broth infused with hand-crushed black pepper, garlic, cumin, and fresh coriander.

Classic South Indian Mini Tiffin combination served with tangy lentil soups and chutneys

A crispy, golden rice crepe smeared with mild spicy tomato and chilli paste, then stuffed with a classic spiced potato mash. Served hot with sambar and fresh chutneys.

A simple fermented rice and lentil crepe served with tangy lentil soup and chutneys.

South Indian rice and lentil crepe stuffed with mashed potato masala, served with tangy lentil soup and chutneys.

South Indian rice and lentil crepe with egg cooked on the crust served with tangy lentil soup and chutneys.

South Indian rice and lentil crepe generously topped with onions, served alongside tangy lentil soup and chutneys.

Wafer thin crispy rice and lentil crepe served with tangy lentil soup and chutneys.

Wafer thin crispy rice and lentil crepe sprinkled generously with home made spicy chutney powder. Served with tangy lentil soup and chutneys.

Rice crepe smeared with clarified butter, served with tangy lentil soup and chutney.

Rice crepe smeared made with Ghee sprinkled with spicy South Indian special gun powder, served with tangy lentil soup and chutney.

Rice crepe cooked with Ghee (clairified butter), wrapped around a savory, delicious mashed potato filling, served with tangy lentil soup and chutney.

Crispy Semolina crepes. Served hot with sambar and fresh chutneys. served with tangy lentil soup and chutneys

Crispy Semolina crepes, topped with finely chopped onions. Served hot with sambar (tangy lentil soup) and fresh chutneys

Crispy Semolina crepes, topped with finely chopped onions, then stuffed with a classic spiced potato mash. Served hot with sambar (tangy lentil soup) and fresh chutneys.

Thick, soft, and savory rice crepe, cooked until golden brown and served with traditional tangy lentil soup and a side of chutneys.

Thick, spongy soft, and savory rice crepe, served with selected side curries of your choice ( (Veg. Kurma, Chicken Masala, Goat Masala, Egg Curry, Fish Curry).

Steamed rice cakes served with tangy lentil soup and chutneys.

Soft, spongy steamed rice cakes (idlis) completely submerged in a steaming bowl of traditional, tangy lentil soup (sambar). Garnished with a touch of fresh coriander.

Steamed rice cakes served with Ghee (clarified butter) and spicy chutney powder.

Steamed rice cakes served with selected curries of your choice (Veg.Kurma, Chicken Masala, Goat Masala, Egg Curry, Fish Curry).

A delicate and comforting classic breakfast :- Soft steamed rice noodles (string hoppers) served with curry of your choice (Veg.Kurma, Chicken Masala, Goat Masala, Egg Curry, Fish Curry).

Fluffy rice pancake with a soft, spongy center and thin, crispy edges, paired with sweet coconut milk.

Fluffy rice pancake with a soft, spongy centre and thin, crispy edges. Tastes good when paired with selected curries of your choice (Veg.Kurma, Chicken Masala, Goat Masala, Egg Curry, Fish Curry).

Classic South Indian Mini Tiffin combination served with tangy lentil soups and chutneys

Crispy Semolina crepe stuffed with a classic spiced potato mash. Served hot with sambar and fresh chutneys. served with tangy lentil soup and chutneys

Crispy, golden crepe comes generously filled with fresh, juicy strawberry sauce.

A delicate and comforting classic breakfast :- Soft steamed rice noodles (string hoppers) served with sweet coconut milk.

A crispy, golden rice crepe smeared with house special spice powder (podi), then stuffed with a classic gently spiced potato mash. Served hot with sambar and fresh chutneys.

A thin crispy rice crepe loaded with a lavish layer of melted cheese and a light brush of butter Served hot with traditional chutneys, making it a savory favorite for kids and cheese lovers.

A crispy, golden rice crepe folded with a generous layer of rich chocolate spread. Perfect for kids and chocolate lovers.

Comforting dish which is a blend of soft rice and lentils cooked in rich ghee. Gently spiced with black pepper, cumin, ginger, curry leaves, and toasted cashews.

South Indian breakfast duo with two soft, steamed rice cakes (idlis) paired with one crispy, savory lentil donut (vada). Served hot with traditional tangy lentil soup (sambar) and freshly grated chutneys.

Rich and traditional dish where succulent pieces of tender goat meat slow-cooked with premium seeraga samba rice, warm spices, and fresh herbs, allowing the meat's natural juices to enrich every grain of rice. Served with salna and raita

Classic dish cooked with tender, bone-in chicken marinated in yogurt and aromatic spices, slow-cooked with fragrant, long-grain basmati rice. Infused with saffron, fresh mint, and caramelized onions. Served with raita and curry.

A rustic, South Indian specialty. Flavorful, lean country chicken (nattukozhi) simmered in a robust, traditional spice and herbs along with aromatic basmathi rice for an authentically rich, home-style taste.

Novel dish prepared with premier basmati rice layered with crispy, fried Chicken 65 chunks that are tossed in a fiery yogurt-chili tempering. Spicy, tangy, and packed with flavour of Indian spices.

A perfect blend of tandoor and dum cooking. Juicy boneless chicken breast cubes marinated in tandoori spices, chargrilled to smoky perfection, and tossed into a rich masala, then cooked with aromatic basmati rice.

Classic rice dish with a fragrant medley of fresh seasonal vegetables—including carrots, peas, beans, and potatoes, paneer—marinated in a rich herb-and-yogurt masala, then slow-cooked with fluffy basmati rice and a touch of saffron.

A rich and flavorful classic from Southern Indian Chettinad dish cooked with tender pieces of goat meat slow-cooked in a deeply aromatic, roasted spice paste of black pepper, fennel, and toasted coconut.

South Indian classic dish in which tender pieces of chicken slow-cooked in a rich Chettinad-style gravy, infused with freshly roasted spices, black pepper, curry leaves, and aromatic herbs. Pairs perfectly with rice or Indian breads.

A dish which is bold and aromatic where tender chicken is cooked and coated in a rich, pepper-infused masala with onions, garlic, curry leaves, and freshly crushed black pepper.

Country chicken slow-cooked in a robust South Indian masala made with freshly ground spices, shallots, garlic, and curry leaves. A hearty, homestyle dish with deep, authentic flavors and a satisfying spicy finish.

Succulent pieces of grilled chicken tikka simmered in a creamy tomato-based gravy infused with aromatic Indian spices. Rich, smoky, and a perfect blend of grilled chicken and creamy tomato gravy, creating a rich and satisfying meal.

A rich, mildly spiced North Indian dish prepared with tender pieces of chicken cooked in a rich tomato and butter-based gravy, enriched with cream and aromatic spices, pairs beautifully with naan or rice.

Finished with fragrant herbs, this dish is prepared with juicy chicken cooked with onions, tomatoes, bell peppers, and freshly crushed spices in a traditional style.

Perfectly hard-boiled eggs are gently scored, pan-seared until golden and blistered, then simmered in a rich, deeply aromatic gravy slow cooked with caramelised onions, ripened tomatoes, fresh ginger, garlic, with a blend of Indian spices. Finished with cilantro and goes well with Indian breads or rice.

A mildly spiced, comforting coastal cuisine dish in which succulent chicken gently simmered in a creamy coconut-based gravy with a blend of traditional Malabar spices, curry leaves, and fragrant herbs.

Known for its bold, spicy character and rich flavor, this dish is of juicy chicken cooked in a vibrant Andhra-style gravy with freshly ground spices, green chilies, garlic, and curry leaves. Pairs perfectly with Indian breads/rice.

Authentic south indian spicy dish with tender, flaky fish fillets slow-cooked in a fiery, deeply aromatic gravy made from a signature fine roasted blend of fennel seeds, black peppercorns, and fresh curry leaves blent with a sharp hint of tangy tamarind.

Traditional South Indian fish fry made with vaaval fish marinated in a vibrant blend of red chili, turmeric, black pepper, ginger-garlic, and aromatic spices. Whole Vaaval fish Pan-fried to a golden, crispy finish. Vaaval Varuval is a delicious accompaniment to steamed rice, sambar, rasam, or enjoyed as a satisfying appetizer.

A classic South Indian-style fish fry featuring tilapia fillet marinated in a bold blend of aromatic spices turmeric, red chili, and black pepper. The fish is pan-fried until golden and crisp on the outside while remaining juicy and flaky inside, delivering a perfect balance of heat, earthy spices, and tangy flavor. Served with onion slices, lemon wedges, and curry leaves, it pairs wonderfully with steamed rice, rasam, sambar, or as a flavorful appetizer.

Tender perfectly seared prawns wok-tossed and beautifully coated in a thick, semi-dry masala of caramelized onions, tomatoes, and a punchy blend of hand-ground spices. Prepared with precision to preserve the prawns' juicy tenderness and satisfying bite.

Thick, fresh cuts of Vanjara (King Fish) marinated in our signature coastal spice blend of chili, garlic, turmeric. Pan-seared on a hot iron tava with fresh curry leaves until the exterior reaches a rich golden crisp while the inside remains tender, juicy, and full of flavor. Served hot with sliced onions, fresh coriander, and a crisp lemon wedge.

Fresh, thick steaks of Vanjara (King Fish) simmered in a slow-cooked, fiery coastal gravy made with roasted spices, freshly grated coconut, tangy tamarind. Infused with a sizzling tempering of mustard seeds, garlic, and fresh curry leaves, this curry blends intense heat with a silky, fragrant finish.

Bold aromatic South Indian seafood classic Chettinad dish where freshly ground spices are slow-roasted to create a deep, fiery masala that clings to seasonal crab, releasing its natural sweetness

Fresh whole crab cracked and tossed in a dark, slow-roasted coastal masala of toasted coriander, black pepper, dry red chilies, and caramelized onions. Cooked down until the thick, fragrant gravy clings tightly to the shell, infusing the sweet, tender crab meat with intense, aromatic heat. Finished with a squeeze of fresh lime and crisp curry leaves.

Flavourful and colorful assortment of crisp, farm-fresh vegetables simmered in a deeply aromatic, coastal-spiced gravy. Enriched with a signature house-ground paste of fresh coconut, poppy seeds, fennel, and a fiery hit of black pepper. Goes well with any bread variety or string hoppers.

Whole garlic cloves, cooked in a fiery, tangy tamarind gravy packed with traditional South Indian aromatics. Bold, deeply savory, and loaded with homestyle warmth—pair it with hot rice and a drizzle of sesame oil for the ultimate comfort meal.

Tender, melt-in-your-mouth fresh brinjal gently simmered in a deeply complex, tangy-spicy tamarind sauce. Infused with roasted chettinad spices and finished with a whisper of smokiness, this rich curry is an absolute soul-food staple - pair it with hot rice for the perfect comfort meal.

Fresh, tender, sweet green peas smothered in a smooth onion-tomato sauce. Delicately spiced with fragrant garam masala and finished with a touch of heavy cream for a rich, comforting finish that pairs beautifully with hot layers of parotta or naan.

Dry styled, crisp, pan-seared okra (bhindi - ladies finger) tossed with caramelized onions, tangy tomatoes, and a punchy blend of dry spices and cumin. Cooked to perfection so it retains its delightful bite without any stickiness.

Assortment of pan roasted garden-fresh vegetables, crisp bell peppers, and red onions flash-cooked in a traditional iron wok. Simmered in a robust, tangy tomato-onion gravy.

Aromatic dish made with tender chickpeas cooked in a vibrant blend of spices, onions, and tomatoes. Carefully blend mix of flavors, with the warmth of cumin, coriander, and garam masala, balances the sweetness of the tomatoes. Served hot, garnished with fresh cilantro.

Succulent paneer (cottage cheese) cubes, prepared with fresh spinach leaves, aromatic spices, garlic, and ginger coming together to create a rich and creamy sauce that's simmered to perfection.

Popular Punjabi Dish where paneer cubes (cottage Cheese) are cooked in a butter-infused onion /tomato /cashew sauce, with a hint of kasoori methi (Indian herb) and cumin powder. The sauce is then reduced to a smooth, luscious consistency, coating every bite of the paneer in a rich, buttery flavor.

Tender paneer cubes (cottage cheese) are marinated in a blend of Indian spices, yogurt, and lemon juice, then grilled to perfection and simmered in a rich onion/tomato/cashew sauce. Classic North Indian dish which satisfies craving taste buds goes well with bread variety of your choice.

Split lentils carefully cooked in a rich, fluffy butter sauce. Infused with a hint of Indian spices, finished and served hot, garnished with sprinkle of fresh cilantro and a squeeze of fresh lime juice (as per requirement)

Indian platter made of variety of items from spicy to sweet satisfying every taste bud making it a complete meal. The vegetarian thali comes with bowl of rice, a chapatti, Kara kolambu, sambar, veg kuruma, rasam, curd, vegetable of the day, appalam, pickle, and dessert.

Indian platter made of variety of items from spicy to sweet satisfying every taste bud making it a complete hearty meal. The Goat thali comes with bowl of rice, a chapatti, your choice of Chettinad mutton gravy, Kara kolambu, sambar, veg kuruma, rasam, curd, vegetable of the day, appalam, pickle, and dessert.

Indian platter made of variety of items making it a complete hearty meal. The Chicken thali comes with bowl of rice, a chapatti, your choice of Chicken gravy, Kara kolambu, sambar, veg kuruma, rasam, curd, vegetable of the day, appalam, pickle, and dessert.

Indian platter made of variety of items making it a complete hearty meal. The Fish thali comes with bowl of rice, a chapatti, your choice of spicy fish gravy, Kara kolambu, sambar, veg kuruma, rasam, curd, vegetable of the day, appalam, pickle, and dessert.

Indian platter made of variety of items making it a complete hearty meal. The Egg thali comes with bowl of rice, a chapatti, your choice of rich egg gravy, Kara kolambu, sambar, veg kuruma, rasam, curd, vegetable of the day, appalam, pickle, and dessert.

Perfectly cooked rice wok-tossed with fresh vegetables or your choice of protein, seasoned with soy sauce, garlic, and spring onions for a classic Indo-Chinese favorite.

Fluffy rice stir fried with fresh vegetables or your choice of protein, in a spicy Szechuan sauce, blended with garlic, and spring onions for a bold Indo-Chinese favorite.

Wok-tossed noodles with fresh vegetables or your choice of protein cooked and infused with garlic, spring onions, and bold Indo-Chinese flavors.

Wok-tossed noodles with fresh vegetables or your choice of protein in a fiery Schezwan sauce, infused with garlic, spring onions, and bold Indo-Chinese flavors.

Choice of vegetables (Gobi, baby corn, vegetables) or chicken cooked in a rich, savory sauce to a dry dish with onions, green chillies. capsicum, garlic, and spring onions, delivering the perfect balance of sweet, spicy, and tangy flavors.

Choice of vegetables (Gobi, baby corn, vegetables) or chicken cooked in a rich, savory sauce to a fine gravy with onions, green shillies. capsicum, garlic, and spring onions, delivering the perfect balance of sweet, spicy, and tangy flavors.

Choice of vegetables (Gobi, baby corn, vegetables) or chicken cooked in a rich, savory sauce to a dry dish with onions, capsicum, garlic, and spring onions, delivering the perfect balance of sweet, spicy, and tangy flavors.

Choice of vegetables (Gobi, baby corn, vegetables) or chicken cooked in a rich, savory sauce to a fine gravy with onions, capsicum, garlic, and spring onions, delivering the perfect balance of sweet, spicy, and tangy flavors.

Shredded flaky parotta stir-fried with onions, capsicum, green chilies, and aromatic South Indian spices for a bold, spicy flavor.

Fresh Mushrooms Tossed In A Bold Peppery Spice Blend For A Flavourful Treat.

Spongy hand made soft flatbread freshly slapped onto the walls of a blazing clay tandoor oven, baked to a beautiful puff with a light char, and generously brushed with melted butter.

Traditional, rustic flatbread made from whole-wheat flour, freshly slapped onto the walls of a blazing clay tandoor oven. Baked until perfectly tender with a subtle, smoky char. Available plain or brushed with melted butter.

Hand made golden multi-layered flatbread expertly cooked to a soft, buttery finish.served with our salna—a deeply flavorful, thin, and aromatic spiced curry. (Choose your style: Vegetarian, Egg, Chicken, or Mutton)

Hand made layered flatbread chopped fine and stir-fried on a blazing griddle with fresh onions, green chilies, aromatic spices, and a rich, savory gravy (salna). Tossed with your choice of egg, chicken, mutton, or seasonal vegetables and served hot with a side of cooling raita.

A refreshing blend of creamy yogurt and onions and cilantro offering a cool and flavorful accompaniment to biryanis, pulao, and spicy Indian dishes.

Fresh, creamy Indian-style yogurt with a smooth texture and a mild, refreshing flavor. A perfect accompaniment to rice, biryani, curries, or enjoyed on its own.

Fluffy rice pancake with a soft, spongy centre and thin, crispy edges.

Soft steamed rice noodles (string hoppers) goes well with selected curries of your choice.

Flaky, golden, multi-layered flatbread expertly cooked to a soft, buttery finish.

Thin, whole-wheat flatbread rolled by hand and freshly puffed on a hot griddle until light and tender.

Freshly steamed rice cooked to a soft, nice texture, making it the perfect accompaniment to curries, gravies, dals, and traditional Indian favorites.

Perfectly steam cooked long-grain basmati rice with a light, fluffy texture, served as a classic accompaniment to curries, gravies, and traditional Indian dishes.

Pressed coconut milk delicately offering a rich, creamy texture and a subtle natural sweetness.

A comforting blend of mashed potatoes gently cooked with onions, green chilies, mustard seeds, curry leaves, and aromatic spices garnished with cilantro leaves.

A tangy and mildly spicy chutney prepared with ripe tomatoes, onions, red chilies, tamrind and aromatic spices, finished with a traditional South Indian tempering

A smooth and creamy chutney made with freshly grated coconut, roasted lentils, green chilies, tempered with mustard seeds and curry leaves

South Indian lentil stew slow-cooked with fresh vegetables, tamarind, and a blend of aromatic spices.

Rich, creamy, and slow-churned premium ice cream made with real dairy and natural flavorings. Available in a variety of classic and rotating seasonal flavors.

Layered cold ice cream dessert served with rose syrup and milk, often topped wfruit jellies, nuts,

Served chill this is a south indian desert which is a rich, creamy, and mildly sweet kheer. It is made by blending sweet tender coconut water and soft flesh with reduced milk, condensed milk, and fresh coconut milk.

Indian dessert made from roasted semolina cooked with golden ghee and sugar. Infused with aromatic cardamom and saffron, this velvety-smooth pudding is finished with a garnish of crunchy, ghee-fried cashews and sweet raisins.

Golden-brown, milk-solid dumplings fried to a delicate crisp, then steeped in a warm sugar syrup infused with rosewater and green cardamom. Incredibly soft, decadent, and a true crowd favorite.

Rich sweet delicacy, slow-cooked Indian delicacy made from grated sweet carrots simmered in milk, ghee, and cardamom, then loaded with roasted nuts. Served warm and melts in your mouth.

Soft, spongy paneer dumplings soaked to perfection in a sweet, fragrant cream syrup infused with aromatic saffron and crushed cardamom, then finished with a garnish of pistachios. A true celebration to satisfy your taste buds.

A perfect sweet finale after-meal treat and palate cleanser. Fresh, vibrant betel leaf delicately folded and filled with a fragrant, sweet blend of candied rose petals (gulkand), crunchy fennel seeds, and aromatic spices.

Daily dessert special, freshly prepared fresh seasonal desert creation - perfect ending to your meal. Look/Enquire what sweet creation we are featuring today.

Cold, whole milk blended with sweet, aromatic rose syrup. Sweet, fragrant, and soothingly chilled, timeless dessert.

Freshly squeezed lemon juice shaken cold with pure sugar or salt, blended with chilled water, and finished with a pinch of salt. Boldly refreshing, tangy, and fully customizable—served sweet, salty, or the sweet & salty combination.

Lemon juice topped with ice-cold, effervescent soda water, crafted to your exact taste preference—purely savory with salt. Classic sweet, salt or the best of both.

A refreshing, traditional South Indian herbal cooler made from aromatic nanari (Sarsaparilla) root syrup, fresh lemon juice, and chilled water. Naturally cooling and sweet which is topped with soaked basil seeds for the ultimate summer refresher.

Ice-cold, classic Coca-Cola served crisp and effervescent.

Ice-cold, diet Coca-Cola served crisp and effervescent.

Ice-cold, classic sprite served crisp and effervescent.

Thick, creamy yogurt whipped smoothly blended with sugar, sweet tropical mangoes and a pinch of fragrant cardamom and a splash of chilled milk, served cold.

Dark-roasted rich coffee beans brewed slow in a traditional brass filter with a touch of chicory, then frothed high with hot, full-cream milk. Served scalding hot in a classic brass dabba and tumbler

Strong aromatic Indian tea leaves simmered slow in milk and water, infused with a freshly crushed aromatic spice blend of green cardamom, ginger, cloves, and cinnamon.