Anjappar Chettinad Indian Restaurant

Boiled eggs tossed with freshly ground black pepper, curry leaves, A spicy, protein-rich appetizer bursting with bold flavors.

A crispy roasted papad topped with finely chopped onions, tomatoes, green chilies, fresh coriander, and a tangy blend of spices.

Rich creamy cottage cheese (paneer) or Tender chunks of boneless chicken marinated in a rich blend of yogurt, aromatic Indian spices, and Kashmiri chili, then traditionally charred to smoky perfection. Served hot with a side of cooling mint chutney.

Two pieces of donut shaped Indian style delicacy made from lentil andrice batter mixed with green chillies and onion, the pieces are immersed in Sambar - a tangy lentil soup.

Fresh anchovies marinated in a blend of traditional spices and herbs, then shallow-fried until golden and crispy.

Served hot this is a crispy assortment of vegetables coated in a seasoned gram flour batter and deep-fried to perfection.

A thin, crispy lentil wafer roasted or fried until perfectly crunchy.

Tender chicken marinated in yogurt, fresh herbs, and traditional tandoori spices, then roasted to perfection for a smoky, juicy, and flavorful experience.

Golden-fried savory lentil doughnuts with a crispy exterior and soft, fluffy center, seasoned with pepper, curry leaves, and spices.

A fluffy omelette prepared with fresh eggs, onions, green chilies, coriander, and mild spices, cooked until perfectly golden.

South Indian delicacy made with fluffy scrambled eggs sautéed with finely chopped onions, green chilies, curry leaves, and aromatic spices. Seasoned with mustard seeds, turmeric, and freshly ground pepper, this flavorful dish is finished with a generous garnish of fresh coriander.

Crispy on the outside and soft, fluffy on the inside, Kuzhi Paniyaram is a traditional South Indian delicacy prepared from fermented rice and urad dal batter. Seasoned with mustard seeds, onions, green chilies, curry leaves, and fresh coriander, each paniyaram is cooked to golden perfection in a special paniyaram pan. Served with tangy lentil soup and chutneys.

Fresh eggs perfectly boiled and lightly seasoned with salt and pepper.

Tender pieces of (protein/vegetable - Gobi, Paneer, Chicken, Fish, Prawn) marinated with South Indian spices and yogurt, deep-fried until crispy and golden, then tossed with curry leaves and flavorful seasoning.

A traditional Chettinad-style dry roast made with tender pieces of meat, cooked with freshly ground spices, curry leaves, onions, and black pepper for a rich and spicy flavour.

Juicy chicken wings marinated in flavorful spices, coated, and fried until crispy and golden. Served with a tangy dipping sauce for the perfect appetizer.

Succulent chicken pieces marinated with garlic, herbs, yogurt, and aromatic spices, grilled until tender and smoky. A delicious kebab packed with rich garlic flavor

A soft, creamy South Indian-style half-cooked egg preparation with a silky texture, lightly seasoned with pepper and spices.

Tender baby corn stir-fried with onions, freshly crushed black pepper, curry leaves, and aromatic spices.

Crispy, golden crepe comes generously filled with fresh, juicy strawberries.

Soft, spongy steamed rice cakes (idlis) completely submerged in a steaming bowl of traditional, tangy lentil soup (sambar). Garnished with a touch of fresh coriander and served with a side of fresh chutneys.

Thick, soft, and savory rice crepe, Cooked until golden brown and served with traditional tangy lentil soup and a side of chutneys.

Classic South Indian Mini Tiffin combination served with tangy lentil soups and chutneys

Classic South Indian Mini Tiffin combination served with tangy lentil soups and chutneys

Classic South Indian Mini Tiffin combination served with tangy lentil soups and chutneys

Comforting classic breakfast which is of delicate, soft steamed rice noodles (string hoppers) served alongside sweet, freshly pressed cardamom-infused coconut milk.

A crispy, golden rice crepe folded with a generous layer of rich chocolate spread. Perfect for kids and chocolate lovers.

A thin crispy rice crepe loaded with a lavish layer of melted cheese and a light brush of butter. Served hot with traditional chutneys, making it a savory favorite for kids and cheese lovers.

Rice crepe smeared with clarified butter, wrapped around a savory, spiced mashed potato filling, served with tangy lentil soup and chutney.

A crispy, golden rice crepe smeared with fresh butter and spicy lentil powder (podi), then stuffed with a classic spiced potato mash. Served hot with sambar and fresh chutneys.

Comforting dish which is a blend of soft rice and lentils cooked in rich ghee. Gently spiced with black pepper, cumin, ginger, curry leaves, and toasted cashews.

A crispy, golden rice crepe smeared with mild spicy tomato and chilli paste, then stuffed with a classic spiced potato mash. Served hot with sambar and fresh chutneys.

Crispy Semolina crepes, smeared with fresh butter, then stuffed with a classic spiced potato mash. Served hot with sambar and fresh chutneys. served with tangy lentil soup and chutneys

Fluffy rice pancake with a soft, spongy centre and thin, crispy edges. Tastes good when paired with selected curries of your choice (Veg.Kurma, Chicken Masala, Goat Masala, Egg Curry, Fish Curry).

Fluffy rice pancake with a soft, spongy center and thin, crispy edges, paired with sweet coconut milk.

Comforting classic breakfast which is of delicate, soft steamed rice noodles (string hoppers) alongside with selected curries of your choice (Veg.Kurma, Chicken Masala, Goat Masala, Egg Curry, Fish Curry).

Steamed rice cakes served with selected curries of your choice (Veg.Kurma, Chicken Masala, Goat Masala, Egg Curry, Fish Curry).

Steamed rice cakes served with clarified butter and spicy chutney powder.

Steamed rice cakes served with tangy lentil soup and chutneys

Thick, spongy soft, and savory rice crepe, served with selected side curries of your choice ( (Veg.Kurma, Chicken Masala, Goat Masala, Egg Curry, Fish Curry).

Crispy Semolina crepes, smeared with fresh butter, topped with finely chopped onions, then stuffed with a classic spiced potato mash. Served hot with sambar and fresh chutneys. served with tangy lentil soup and chutneys

Crispy Semolina crepes, smeared with fresh butter, topped with finely chopped onions. Served hot with sambar and fresh chutneys. served with tangy lentil soup and chutneys

Crispy Semolina crepes, smeared with fresh butter.Served hot with sambar and fresh chutneys. served with tangy lentil soup and chutneys

Rice crepe smeared with clarified butter, sprinkled with South Indian special gun powder, served with tangy lentil soup and chutney.

Rice crepe smeared with clarified butter, served with tangy lentil soup and chutney.

Thin crispy rice and lentil crepe smeared generously with warm layer of clarified butter sprinkled with south Indian chutney powder. Served with tangy lentil soup and chutney.

Thin crispy rice and lentil crepe smeared generously with warm layer of clarified butter. Served with tangy lentil soup and chutney.

South Indian rice crepe generously topped with onions, served alongside tangy lentil soup and house-made chutneys.

Rich crepe topped with egg cooked into the centre, served with tangy lentil soup and chutneys.

Thin rich crepe smeared with a dose of butter and stuffed with mashed potato masala, served with tangy lentil soup and chutneys.

Rich fermented rice and lentil crepe served with tangy lentil soup and chutneys.

Thin, whole-wheat flatbread rolled by hand and freshly puffed on a hot griddle until light and tender. Perfectly soft and ideal for scooping up your favorite curries.

Hand made golden multi-layered flatbread expertly cooked to a soft, buttery finish.served with our salna—a deeply flavorful, thin, and aromatic spiced curry. (Choose your style: Vegetarian, Egg, Chicken, or Mutton)

Hand made layered flatbread chopped fine and stir-fried on a blazing griddle with fresh onions, green chilies, aromatic spices, and a rich, savory gravy (salna). Tossed with your choice of egg, chicken, mutton, or seasonal vegetables and served hot with a side of cooling raita.

Traditional, rustic flatbread made from whole-wheat flour, freshly slapped onto the walls of a blazing clay tandoor oven. Baked until perfectly tender with a subtle, smoky char. Available plain or brushed with melted butter.

Spongy hand made soft flatbread freshly slapped onto the walls of a blazing clay tandoor oven, baked to a beautiful puff with a light char, and generously brushed with melted butter.

Succulent paneer (cottage cheese) cubes, prepared with fresh spinach leaves, aromatic spices, garlic, and ginger coming together to create a rich and creamy sauce that's simmered to perfection.

Whole garlic cloves, cooked in a fiery, tangy tamarind gravy packed with traditional South Indian aromatics. Bold, deeply savory, and loaded with homestyle warmth—pair it with hot rice and a drizzle of sesame oil for the ultimate comfort meal.

Fresh, tender, sweet green peas smothered in a smooth onion-tomato sauce. Delicately spiced with fragrant garam masala and finished with a touch of heavy cream for a rich, comforting finish that pairs beautifully with hot layers of parotta or naan.

Tender, melt-in-your-mouth fresh brinjal gently simmered in a deeply complex, tangy-spicy tamarind sauce. Infused with roasted chettinad spices and finished with a whisper of smokiness, this rich curry is an absolute soul-food staple - pair it with hot rice for the perfect comfort meal.

Tender paneer cubes (cottage cheese) are marinated in a blend of Indian spices, yogurt, and lemon juice, then grilled to perfection and simmered in a rich onion/tomato/cashew sauce. Classic North Indian dish which satisfies craving taste buds goes well with bread variety of your choice.

A flavorful and spicy dish where paneer cubes are cooked in a Iron wok, made with a blend of fresh bell peppers, onions, garlic, and a hint of cumin powder. This popular North Indian dish is a blend of textures with a crunchy, smoky flavor.

Popular Punjabi Dish where paneer cubes (cottage Cheese) are cooked in a butter-infused onion /tomato /cashew sauce, with a hint of kasoori methi (Indian herb) and cumin powder. The sauce is then reduced to a smooth, luscious consistency, coating every bite of the paneer in a rich, buttery flavor.

Flavourful and colorful assortment of crisp, farm-fresh vegetables simmered in a deeply aromatic, coastal-spiced gravy. Enriched with a signature house-ground paste of fresh coconut, poppy seeds, fennel, and a fiery hit of black pepper. Goes well with any bread variety or string hoppers.

Split lentils carefully cooked in a rich, fluffy butter sauce. Infused with a hint of Indian spices, finished and served hot, garnished with sprinkle of fresh cilantro and a squeeze of fresh lime juice (as per requirement)

Dry styled, crisp, pan-seared okra (bhindi - ladies finger) tossed with caramelized onions, tangy tomatoes, and a punchy blend of dry spices and cumin. Cooked to perfection so it retains its delightful bite without any stickiness.

Aromatic dish made with tender chickpeas cooked in a vibrant blend of spices, onions, and tomatoes. Carefully blend mix of flavors, with the warmth of cumin, coriander, and garam masala, balances the sweetness of the tomatoes. Served hot, garnished with fresh cilantro.

South Indian classic dish in which tender pieces of chicken slow-cooked in a rich Chettinad-style gravy, infused with freshly roasted spices, black pepper, curry leaves, and aromatic herbs. Pairs perfectly with rice or Indian breads.

Known for its bold, spicy character and rich flavor, this dish is of juicy chicken cooked in a vibrant Andhra-style gravy with freshly ground spices, green chilies, garlic, and curry leaves. Pairs perfectly with Indian breads/rice.

A mildly spiced, comforting coastal cuisine dish in which succulent chicken gently simmered in a creamy coconut-based gravy with a blend of traditional Malabar spices, curry leaves, and fragrant herbs.

Finished with fragrant herbs, this dish is prepared with juicy chicken cooked with onions, tomatoes, bell peppers, and freshly crushed spices in a traditional style.

A rich, mildly spiced North Indian dish prepared with tender pieces of chicken cooked in a rich tomato and butter-based gravy, enriched with cream and aromatic spices, pairs beautifully with naan or rice.

Succulent pieces of grilled chicken tikka simmered in a creamy tomato-based gravy infused with aromatic Indian spices. Rich, smoky, and a perfect blend of grilled chicken and creamy tomato gravy, creating a rich and satisfying meal.

Country chicken slow-cooked in a robust South Indian masala made with freshly ground spices, shallots, garlic, and curry leaves. A hearty, homestyle dish with deep, authentic flavors and a satisfying spicy finish.

A dish which is bold and aromatic where tender chicken is cooked and coated in a rich, pepper-infused masala with onions, garlic, curry leaves, and freshly crushed black pepper.

Fresh, creamy Indian-style yogurt with a smooth texture and a mild, refreshing flavor. A perfect accompaniment to rice, biryani, curries, or enjoyed on its own.

South Indian lentil stew slow-cooked with fresh vegetables, tamarind, and a blend of aromatic spices.

Freshly steamed rice cooked to a soft, nice texture, making it the perfect accompaniment to curries, gravies, dals, and traditional Indian favorites.

A refreshing blend of creamy yogurt and onions and cilantro offering a cool and flavorful accompaniment to biryanis, pulao, and spicy Indian dishes.

A tangy and mildly spicy chutney prepared with ripe tomatoes, onions, red chilies, tamrind and aromatic spices, finished with a traditional South Indian tempering

Pressed coconut milk delicately offering a rich, creamy texture and a subtle natural sweetness.

A comforting blend of mashed potatoes gently cooked with onions, green chilies, mustard seeds, curry leaves, and aromatic spices garnished with cilantro leaves.

Soft steamed rice noodles (string hoppers) goes well with selected curries of your choice.

Flaky, golden, multi-layered flatbread expertly cooked to a soft, buttery finish.

Thin, whole-wheat flatbread rolled by hand and freshly puffed on a hot griddle until light and tender. Perfectly soft and ideal for scooping up your favorite curries.

A smooth and creamy chutney made with freshly grated coconut, roasted lentils, green chilies, tempered with mustard seeds and curry leaves

Fluffy rice pancake with a soft, spongy centre and thin, crispy edges.

Perfectly steam cooked long-grain basmati rice with a light, fluffy texture, served as a classic accompaniment to curries, gravies, and traditional Indian dishes.

A rich and flavorful classic from Southern Indian Chettinad dish cooked with tender pieces of goat meat slow-cooked in a deeply aromatic, roasted spice paste of black pepper, fennel, and toasted coconut.

Soft, spongy paneer dumplings soaked to perfection in a sweet, fragrant cream syrup infused with aromatic saffron and crushed cardamom, then finished with a garnish of pistachios. A true celebration to satisfy your taste buds.

A refreshing, traditional South Indian herbal cooler made from aromatic nanari (Sarsaparilla) root syrup, fresh lemon juice, and chilled water. Naturally cooling and sweet which is topped with soaked basil seeds for the ultimate summer refresher.

Indian dessert made from roasted semolina cooked with golden ghee and sugar. Infused with aromatic cardamom and saffron, this velvety-smooth pudding is finished with a garnish of crunchy, ghee-fried cashews and sweet raisins.

Rich sweet delicacy, slow-cooked Indian delicacy made from grated sweet carrots simmered in milk, ghee, and cardamom, then loaded with roasted nuts. Served warm and melts in your mouth.

Rich, creamy, and slow-churned premium ice cream made with real dairy and natural flavorings. Available in a variety of classic and rotating seasonal flavors.

Served chill this is a south indian desert which is a rich, creamy, and mildly sweet kheer. It is made by blending sweet tender coconut water and soft flesh with reduced milk, condensed milk, and fresh coconut milk.

Golden-brown, milk-solid dumplings fried to a delicate crisp, then steeped in a warm sugar syrup infused with rosewater and green cardamom. Incredibly soft, decadent, and a true crowd favorite.

Layered cold ice cream dessert served with rose syrup and milk, often topped wfruit jellies, nuts,

Daily dessert special, freshly prepared fresh seasonal desert creation - perfect ending to your meal. Look/Enquire what sweet creation we are featuring today.