The name “Baekjeong” comes from the Korean term “butcher,” indicating we only serve fresh and highest quality meats that offer a dining experience to showcase the most essential and unique qualities of Korean barbeque. Baekjeong was ranked as one of “101 best restaurants” by food critic Jonathan Gold and named as the “World’s Favorite Korean Barbecue” on Eater in 2017. Baekjeong is loved by the locals and is also considered a must-stop destination for tourists from all over the world.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.