Hook and Cleaver Ranch

We proudly offer All-Natural American Akaushi Wagyu, raised the traditional way—something fewer than 10% of U.S. ranchers still do. Our cattle roam over 200,000 acres of regenerative Idaho pasture, raised slowly with no antibiotics, no added hormones, and no growth accelerators. The rare Akaushi breed is known for exceptional marbling, rich, buttery flavor, and a naturally better fat profile. Every cut reflects our commitment to quality, care, and true craft butchering. Experience the 90% difference for yourself—visit our store. We also carry all-natural chicken, pork, sausages, and lamb, along with fresh produce, dairy, and eggs.