A family-run winery and vineyard in the heart of Temecula’s wine-growing region, the story of Akash begins with a mom, dad, and son with a vision. A photo of a vineyard, perched on a fireplace mantle 20 years ago, embodied the Patel family dream.
In 2010, that vision took root in the sandy loam of the beautiful Temecula Valley, when they purchased a 20-acre parcel of prime vineyard land.
Working alongside renowned winemaker Renato Sais, the Patels craft wines that are both unique and familiar. Two distinct labels, one sourced from their meticulously farmed estate vineyards and the other from neighboring vines, offer something for every palate.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.