LAGARAM RESTAURANT & CATERING

Reviews

• PB

  Pranathi B

  Jun 21, 2026
  4.0
  USP: street style Indian food. Seems to be associated with the Indian store next door. The outside banner still shows this as an Indian store. ***AMBIANCE: not much. Less than a half a dozen tables. Cafe style and mostly self service. Place an order at the counter, find a table and wait for them to bring the food to the table. Self service plastic cutlery and water table available next to main counter. Food is all served in single use plastic or paper. ***FOOD: though they advertise a chef driven menu, the items all felt more akin to street style Indian food. I tried asking about the use of artificial colors and I was told they don’t use any, the red color is apparently from the use of Kashmiri chilli powder. We tried a bunch of dishes- *Chicken lollipop-4/5- this seems to be their star dish. Chicken lollipops are normally made with chicken wings but the version here seems to be made with chicken drumsticks. Flavors were good, reminded me of some of the better versions I had in the past. But, the chilli powder used had a raw aftertaste, it did not bloom completely. Dish came with some masala fries. The fries were limp in parts and the masala had a raw aftertaste as well. *Chicken pulao-4/5- this was recommended by the person at the counter. But this was definitely not a chicken pulao, they topped flavored rice on chicken gravy curry. *chilli chicken-3/5- sweet, tangy, spicy and overcooked!! *spice route noodles-3/5- this had carrot cubes and peas reminiscent of street style noodles. The noodles were soft and broken down. Though the flavors were good, the consistency wasn’t great. *lagaram chicken bowl-3/5- bowl came with dal, rice, fried chicken, chicken curry and some salad. They served piping hot rasam or sambar in a tiny plastic container on the side. The heat was sufficient to melt the entire container, forget microplastics, this had macro plastics as well. Neither the dal nor the curry was sufficiently seasoned.
• MP

  Manoj Prabhakaran

  Jun 15, 2026
  5.0
  Had an amazing experience, The Sambar Idli was soft, fresh, and soaked in flavorful, authentic South Indian sambar. The Chilli Chicken was perfectly cooked with the right balance of spice and taste. The quality of the food, generous portions, and friendly service made the meal even better. Highly recommend this place for anyone craving delicious South Indian food. Will definitely be back.
• SA

  Sriharsha A.

  Jun 14, 2026
  4.0
  Came here for a quick weeknight dinner and got the masala dosa. The dosa was crispy with a soft potato, onion, and mustard seed filling inside, seasoned well. The sambar was bad, tasted like warm water with nothing going on. The three chutneys were worth it though: tomato had real heat, coconut was light and fresh, peanut was thick and filling. There's complimentary chai that's not sweet at all, heavy on cardamom and spice. The place has tables but feels like a grab-and-go, staff were friendly and it moves fast.
• MM

  Marsha

  Jun 13, 2026
  5.0
  My husband and I just found this restaurant recently. We were back today for the second time because I was really craving their dosa. Really wonderful service, yummy food and great price too! Conveniently located inside an Indian supermarket, Namaste Plaza. We will be back!
• PG

  Pk G

  Jun 8, 2026
  5.0
  Good south indian food. Xavier was happy to assist me on my request of making the Dosa extra crispy. They also have a big grocery store in the same premise and I was able to discover a great variety of premium Indian Mangos like Alphonso, Ratnagiri etc. I order Mysore Masala Dosa and A desert called Tres de Leches. It was bit dry from the top but was spongy n soft inside. They gave 3 type of chutneys, Peanut chutney was the yummiest. Sambhar and potato filling was fresh n spicy as I liked it. Overall a good experience. Must try.