RIB-EYE STEAK (Harris Ranch), EGGS & Homemade potatoes
RIB-EYE STEAK (Harris Ranch), EGGS & Homemade potatoes
Explore offerings from Gumba's Italian Restaurant on 176 S Murphy Ave in Sunnyvale, with popular breakfast menu, omelette lovers, benedict & crepe lovers, and our desserts available at this location.
RIB-EYE STEAK (Harris Ranch), EGGS & Homemade potatoes
BACON, EGGS & Homemade potatoes
ITALIAN SAUSAGE, EGGS & Homemade potatoes
HAM, EGGS & Homemade potatoes
FRENCH TOAST
EGGS & Homemade potatoes
Side of Bacon
Side of Italian Sausage (patty)
Side Linguica
Side Ground Beef (Burger patty)
Side Ham
One Hot Link (Louisiana)
Side of Eggs
Side of Toast
Fresh crab, sautéed green onions, yellow onions, chopped tomatoes; topped with mozzarella cheese
Italian sausage, Linguiça (Portuguese sausage), bacon, and ham
Green onions, yellow onions, mushrooms, spinach, and chopped tomatoes
Diced ham, bell peppers, mushrooms, yellow onions & cheese
MUSHROOM OMELETTE
SPINACH OMELETTE
Any kind of Cheese can be added for extra
English muffin topped with sauteed spinach and Fresh Grilled Salmon
English muffin topped with ham, eggs, and hollandaise sauce
English muffin topped with Spinach, Mushrooms, Tomatoes, Eggs, and Hollandaise sauce
Italian sausage, Linguiça (Portuguese sausage), bacon, and ham with meat sauce
Spinach, mushrooms, yellow onions, with pesto sauce
Green onions, yellow onions, mushrooms, spinach, and chopped tomatoes with marinara sauce
choose up to four (4) ingredients (non-seafood; non-steak). Choose either marinara, meat sauce, or pesto sauce. Seafood & Steak ingredients NOT included
Crepes filled strawberry & whipped cream. Topped with chocolate
Chocolate layer cake filled with rich chocolate cream, covered with chocolate ganache, and rimmed with chocolate flakes.
A timeless dessert that speaks for itself. Baked to perfection with a smooth cream cheese filling on a buttery graham cracker crust.
A light whipped Italian custard created with a mix of Marsala wine, Moscato wine, egg yolks, and sugar cane. Velvety, airy, and luxuriously smooth.
Sicilian Panna Cotta made of vanilla-infused cream, and covered in our vibrant homemade berry sauce. Topped with juicy strawberries.
Sicilian Panna Cotta, draped in a rich and glossy chocolate sauce, and crowned with fragrant caramelized orange slices.
An elegant Italian favorite made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, and finished with a dusting of fine cocoa powder.
Layers of rich chocolate, pistachio, and strawberry Italian gelato molded into a crunchy chocolate dome, drizzled with white chocolate.
Creamy and dreamy crème caramel flan made in Heaven, with love and passion. Enjoy the fresh coconut aroma, and indulge in the sweetness of caramel.
Baked crisp, golden shells are filled with our luscious, lightly sweetened ricotta cream, and finished with your chosen topping: either chocolate chips, roasted almonds, or caramelized oranges.
6.2% ABV. Style: IPA. Has loads of C Hops balanced on a bed of fine English Crystal, Caramel & Munich Malts
5.1% ABV. Style: Premium Italian Lager. Founded in 1846, in Italy
5% ABV. Style: Pilsner Founded in 1366 in Belgium. Floral aroma, balanced malt sweetness, hoppy bitterness, dry finish
4.7% ABV. Style: Blonde Ale. From Paso Robles, California
6.6% ABV. Style: Blonde Ale. Born in Abbaye de Leffe, Belgium, in 1240. Fresh aromas of floral honey and phenolic spiciness (from the Belgian yeast). The bubbly effervescence is Champagne-like, silky, and smooth. Delicious with a wide variety of dishes, especially red meat, sweet and sour dishes, and soft cheeses, such as Ricotta, Fresh Mozzarella, Mascarpone.
5.6% ABV. Style: Lager. Founded in 1759 in Dublin, Ireland, by Arthur Guinness.
5.4% ABV. Style: Dunkel-style Lager. A Lager that gives way to a rich flavor and remarkably smooth taste.
4.6% ABV. Style: Pale Lager. Born in Udine, Italy, in 1859. Best with Pizzas & Calzones.
4.6% ABV. Style: Pale Lager. Born in Mexico, in 1926.
4.4% ABV. Style: Pilsner-style Lager. Born in Tacuba, Mexico, in 1925.
Born in 1873, Netherlands
5.9% ABV
5.4% ABV
5% ABV
4.2% ABV
California
Veneto, Italy
Veneto, Italy
Korbel Brut Champagne and Orange Juice
Korbel Brut Champagne and Passionfruit Juice
Peach Moscato and passionfruit juice
Piccini Prosecco and passionfruit juice
Mango Moscato and passionfruit juice
Red Sangria made with Chianti, fresh orange juice, and a touch of mango.
White Sangria made with Chardonnay, fresh orange juice, and passionfruit juice.
Green Sangria made with Pinot Grigio, fresh Granny Smith apples, and other green fruits.
Veneto, Italy
Lombardy, Italy
Emilia Romagna, Italy
Delle Venezie, Italy
Veneto, Italy
San Gimignano, Italy
Chianti, Italy
Chianti, Italy
Chianti, Italy
Piedmont, Italy
California
California
California
California
California
Russian River, California
Russian River, California
California
California
California
Lodi, California
Buffalo Wings, BBQ Wings, or Thai-Peanut-sauce
polenta (Italian cornmeal) topped w/ wild-mushroom sauce
Selection of cold meat cuts & marinated fresh vegetables
In homemade garlic & scallions & wine glaze
With dipping sauce of your choice (ranch, spicy dip, BBQ)
Foreshank braised with vegetables, Italian Chianti red wine, and other secret ingredients. Includes mashed potatoes and steamed veggies.
Sautéed scallops, mushrooms, & onions in marinara sauce and a touch of cream
Our homemade pork and beef layered pasta, topped with meat sauce and mozzarella
Italian long burrito (15 inch) filled with ham, spicy salami, pepperoni, cheese, and mushrooms. Feeds 2 people.
Layers of rich chocolate, pistachio, and strawberry Italian gelato molded into a crunchy chocolate dome, drizzled with white chocolate.
a tasty sampling of fried prawns, fried calamari, & fried bay scallops. Served w/ cocktail sauce & tartar sauce
fresh clams steamed in garlic butter sauce
fried calamari served with side of cocktail sauce
sampling of Bruschetta formaggio, mozzarella cheese sticks, and fried zucchini
coated mozzarella cheese, served w/ side of marinara sauce
deep-fried with your side choice of marinara or ranch dressing
Steamed and served on a bed of fresh veggies
Baked with pesto, basil, artichokes, spinach, chopped tomatoes, Pecorino cheese, and mozzarella
Garlic bread topped with pesto sauce, basil, parmesan cheese, chopped tomato, and mozzarella cheese
Green lettuce, sliced tomatoes, and carrots Dressings: Italian, Ranch, 1000 Island, Blue Cheese, Cesar, Balsamic Glaze
Prawns, bay shrimps, & crab meat
Classic Ceasar salad with fresh crab meat
With hard-boiled eggs
With hard-boiled eggs
With fresh mozzarella
Mixed with capers & sun dried tomatoes
With fresh mozzarella and Swiss cheese
Topped with walnuts and gorgonzola cheese
With ham, turkey breast, & Swiss cheese
Regular Dinner (RD) - Served with a side salad, or soup, or steamed vegetables AND a side of (OR over) rigatoni pasta (OR mashed potatoes). A La Carte (ALC) = Served with NO sides
loin cutlets sautéed with mushrooms, chopped tomatoes, and white wine in a Demi-glace sauce
Breaded cutlets topped with meat sauce and mozzarella cheese
Loin cutlets sautéed with mushrooms and Marsala wine
Loin cutlets sautéed in lemon-caper sauce, mixed with garlic and Italian white wine
Pasta tubes filled with tender veal and spinach, in either Marinara, Romano, or meat sauce
Includes mashed potatoes and steamed veggies. Regular Dinner (RD) - Served with a side salad, or soup, or steamed vegetables AND a side of (OR over) rigatoni pasta (OR mashed potatoes). A La Carte (ALC) = Served with NO sides
(Harris Ranch) Can also be ordered. Blackened
Italian sausage link, Rib-Eye steak (Harris Ranch), and chicken breast
Regular Dinner (RD) - Served with a side salad, or soup, or steamed vegetables AND a side of (OR over) rigatoni pasta (OR mashed potatoes). A La Carte (ALC) = Served with NO sides
Italian tomato stew with New Zealand mussels, clams, scallops, fish, bay shrimp, and prawns
Italian cornmeal topped with sautéed scallops, prawns, & calamari in a delicious mushrooms sauce
Clams and prawns in a garlic & butter white wine sauce
with seasonal veggies and lemon wedges
Fresh salmon fillet served with steamed veggies & creamy pesto sauce on the side.
Prawns and mushrooms sautéed in creamy sherry wine sauce
Fresh pan-fried trout prepared with a sauce made from sliced almonds, browned butter, lemon juice, parsley and Italian Pinot-Grigio wine
Fresh, tender Monterey squid filet, lightly seasoned and seared to golden perfection
Sautéed with garlic & butter sauce and Italian white wine
Rib-Eye (Harris Ranch)
8oz burger & Swiss cheese
octopus meat pan-seared to golden perfection
8oz burger & American cheese
with sauteed onions, bell peppers, and mozzarella
turkey, bacon, tomatoes, lettuce, & American cheese
with bell peppers, onions, & meat sauce
with meat sauce and mozzarella
with either meat sauce, OR marinara
with marinara sauce & mozzarella
Swiss & American melted and served with lettuce and sliced tomatoes
artichoke hearts, avocado, grilled eggplant & zucchini topped with Italian dressing
8oz burger, Swiss cheese, & grilled onions
8oz burger
with avocado & Italian dressing
with avocado & Italian dressing
Calabrian (Italy) spicy salami, prosciutto, ham, Swiss cheese, fresh mozzarella, balsamic glaze, & spicy oil
salami, smoked ham, turkey, Swiss cheese, & Italian dressing
salami, smoked ham, pepperoni, Swiss cheese, & Italian dressing
with lettuce & tomatoes on Sourdough toast
Albacore tuna with lettuce & sliced tomatoes on Sourdough toast
bay shrimps, crab meat, fresh garlic, chopped tomatoes
Cajun shrimps, smoked ham, Louisiana sausage, mushrooms, sweet onions, green onions, special herbs
salami, pepperoni, Italian sausage, linguiça,
sweet fig sauce, prosciutto, gorgonzola cheese, balsamic glaze
Prosciutto, minced garlic, tomatoes, artichokes, hearts
salami, pepperoni, Italian sausage, mushrooms
salami, pepperoni, Italian sausage, bell peppers, mushrooms, olives, yellow onions
Canadian bacon, ham, pineapple
Topped with feta cheese
With walnuts and fresh mozzarella
Sliced tomatoes, fresh mozzarella, basil leaves, roasted garlic, balsamic glaze, side of pesto and Italian dressing
BBQ sauce, chicken breast, mushrooms, sweet onions, green onions, chopped tomatoes
pesto sauce, chicken breast, mushrooms, sweet onions, green onions, chopped tomatoes
roasted garlic cloves, chicken breast, mushrooms, sweet onions, green onions, chopped tomatoes
baby spinach, artichokes, chicken breast, feta cheese
Dijon-mustard sauce, chicken breast, mushrooms, sweet onions, green onions, chopped tomatoes
cilantro-pesto sauce, chicken breast, scallions, sweet & green onions, chopped tomatoes, Portobello mushrooms, gorgonzola
Artichokes, sun-dried tomatoes, capers
Feta, cheddar, mozzarella, Romano cheese
fresh tomatoes, minced garlic, fresh basil
tomatoes, bell peppers, yellow onions, black olives, mushrooms
artichoke hearts, garlic, olives, onions, mushrooms, bell peppers
mozzarella, fresh spinach, roasted garlic, sun-dried tomatoes
mozzarella and pizza sauce
Bacon, Canadian Bacon, Ground beef, Ham, Italian sausage, Linguiça, Louisiana Sausage, Meatball, Soppressata (spicy salami), Pastrami, Pepperoni, Prosciutto, Salami
Anchovies (x2), Bay Shrimp (x4), Clams (x4), Calamari (x4), Prawns (x4), Scallops (x4), New Zealand Mussels (x4), Crab-Meat (x8), Tuna
Artichoke-hearts, Asparagus, Avocado (x2), Basil, Bell peppers, Black olives, Broccoli, Capers, Carrots, Eggplant, Garlic (minced), Garlic (roasted), Green onions, Jalapeños, Red-hot peppers, Mushrooms, Spinach, Sun-dried tomatoes, Tomatoes (chopped or sliced), Yellow onions, Zucchini, Walnuts
American cheese, Cheddar cheese, Eggs, Feta cheese, Gorgonzola cheese, Extra Mozzarella cheese, Parmesan cheese, Pineapple, Ricotta cheese, Swiss cheese
bay shrimps, fresh crab meat, garlic, wild mushrooms
tuna blended in with fresh tomatoes and yellow onions
BBQ base, wild mushrooms, scallions
salami, pepperoni, Italian sausage, Linguiça
salami, pepperoni, Italian sausage, mushrooms, onions, black olives, bell peppers
chili flakes, Louisiana sausage, mushrooms
Linguiça, mushrooms, yellow onions
cheese, ham, pineapples
cheese and two large meatballs
choose up to 5 toppings
with mushrooms and spinach in pizza sauce
with mushrooms and scallions in BBQ sauce
with mushrooms and spinach in Dijon sauce
with mushrooms and spinach in pesto sauce
mozzarella, mushrooms, onions, olives, bell peppers
mozzarella, cheddar, parmesan and Romano cheese
All pasta dishes are served with a side salad, or soup, or steamed vegetables
Prawns and shrimps in creamy Alfredo sauce, fresh garlic & shallots
Prawns and scallops in a garlic & butter sauce made with Sauvignon Blanc wine
Jumbo prawns, scallops and calamari in a creamy marinara sauce, enriched with onions & mushrooms
Manila clams sautéed in Chardonnay wine & garlic
In our classic pine nuts, basil & parmesan sauce
In a mushrooms & onions marinara sauce
In a Chardonnay butter garlic sauce, mixed with lemon & capers sauce
Jumbo prawns, scallops & calamari (or JUST scallops) in a spicy Cajun sauce, mushrooms & onions
In a spicy red Cajun sauce, topped with mushrooms & onions
In Romano sauce (creamy marinara)
In creamy pesto sauce
Tiger prawns sautéed with garlic, shallots, & a lemon-Chardonnay wine sauce
With prawns, broccoli, chopped tomatoes, garlic, & extra virgin olive oil
With garlic, oregano, anchovies, chopped tomatoes, capers, black pepper, & black olives
Regular Dinner (RD) = Served with a side salad, or soup, or steamed vegetables AND a side of (OR over) rigatoni pasta (OR mashed potatoes). A La Carte (ALC) = Served with NO sides
Tender slices of chicken breast are wrapped around prosciutto and mozzarella cheese, then sautéed with mushrooms and spinach in a rich brown demi-glace sauce.
grilled chicken served with fresh steamed vegetables
Breaded chicken topped with melted mozzarella and either marinara or meat sauce.
Sautéed with vibrant fresh vegetables in a rich, creamy meat sauce.
sautéed with wild mushrooms and Marsala wine
sautéed in our lemon & capers sauce
With prawns, chicken, & Louisiana sausage, mushrooms & onions
In our classic mushrooms & onions spicy red Cajun sauce
With Italian pancetta & peas in a creamy cheesy base
Pork and beef filled ravioli in meat sauce
In marinara OR meat sauce
topped with meat sauce and mozzarella
"Belly button" pasta filled with a blend of beef, ricotta and Romano cheese
Sautéed chicken & mushrooms in our classic Alfredo sauce
In our mushrooms & onions spicy sauce
Chicken breast, eggplant, basil, garlic, chopped tomatoes and extra virgin olive oil
With sautéed chicken breast
Mixed with sautéed chicken & veggies in creamy marinara
Topped with grilled chicken
Served with a side salad, or soup, or steamed vegetables
With fresh tomatoes, artichoke hearts, garlic, basil & extra virgin olive oil
With sun-dried tomatoes, black olives, garlic, basil, & extra virgin olive oil
Topped with marinara sauce and mozzarella cheese
In our creamy marinara sauce
Vegetables, extra virgin olive oil, garlic, & creamy marinara sauce
Our layered pasta baked with vegetables, topped with marinara and mozzarella
Our extra spicy sauce made of garlic, tomatoes, hot red peppers, & a mix of herbs
Velvety and creamy vegan coconut sauce mixed with vegetables
served with the sauce of your choice
Filled with spinach and ricotta cheese
in the sauce of your choice
Baked with marinara and topped with mozzarella
"Belly button" pasta filled with cheese and served in our Alfredo sauce
Potato dumplings served in either Marinara, Alfredo, Pesto, or Spicy Arrabbiata
Sautéed vegetable mix with fresh garlic and extra-virgin olive oil. Can be served over pasta
customize your pasta dish. Angel Hair - Rigatoni - Fettuccine - Spaghetti - Penne - Linguine. Marinara - Pesto - Alfredo - Romano - Creamy Pesto - Spicy Arrabbiata - Spicy Cajun - Mushrooms - Garlic Butter. add any vegetables or any protein you like for additional pricing. Please, ask your server.
Angel Hair, Spaghetti, Penne, Fettuccine, Linguine, Rigatoni, OR Gluten-Free Penne
Marinara Sauce; Meat sauce; Alfredo (Creamy) Sauce; Romano (Creamy-Marinara); OR Garlic-Butter-Sauce
One Meatball, OR Sauteed Chicken, OR Tilapia-Fish; OR One Italian-Sausage-Link, OR Ground-Beef, OR Steamed-Vegetables
breaded chicken breast topped with meat sauce. Baked with mozzarella cheese
sauteed chicken mixed with Alfredo (creamy white sauce)
sauteed chicken and vegetables. Mixed with Marinara-cream sauce
sauteed spicy chicken and mushrooms. Mixed with Spicy Cajun sauce
served with garlic-butter-white wine sauce, and capers
served with meat sauce
ring-shaped belly button pasta filled with a delicious blend of ground beef, ricotta, and Romano cheeses
layers of ground beef and sausage mixed with cheese. Served with meat sauce
Salami mixed with meat sauce. Baked with mozzarella cheese
meat sauce mixed with Italian Sausage link
sauteed mushrooms mixed with Bolognese sauce
grilled Italian Sausage Link sauteed w/ Mushroom-onion sauce. Baked w/ mozzarella cheese
grilled Hot Louisiana Sausage Link sauteed with Cajun-Mushroom-onion sauce. Baked with mozzarella cheese
(Angel Hair, Spaghetti, Penne, Fettuccine, Linguine, Rigatoni, OR Gluten-Free-Penne)
(Marinara Sauce; Meat sauce; Alfredo (Creamy) Sauce; Romano (Creamy-Marinara) Sauce; Pesto Sauce; Creamy-Pesto Sauce; Cajun (Spicy-Mushrooms-Onions); Arrabbiata (Spicy-Marinara); OR Garlic-Butter-Sauce
*Step 3 options carry an additional charge depending on the Protein option you choose
served with either Marinara Sauce OR Alfredo Sauce
served with Marinara Sauce
served with either Marinara Sauce OR Alfredo (creamy) Sauce
assorted seasonal vegetables first steamed. Then sauteed with garlic and olive oil. Served over Rigatoni Pasta
eggplant sauteed with Marinara Sauce. Topped & baked with mozzarella cheese
(Potato-based pasta) with your choice of either Pesto Sauce OR Marinara Sauce
served with Marinara Sauce and mozzarella cheese
Pasta mixed with spicy marinara, chopped tomatoes, basil, garlic, & hot peppers
fresh tomatoes, artichoke hearts, garlic, basil, and extra-virgin olive oil
sauteed with fresh basil, fresh garlic, black olives, sun-dried tomatoes & olive oil
mixed with marinara sauce and cream sauce
mixed seasonal vegetables, extra-virgin olive oil, garlic, and marinara-cream sauce
sauteed prawns and mixed with a delicious mushroom-onion sauce. Served over Linguine
sauteed prawns and mixed with a creamy Cajun-Spicy Marinara-base. Mixed with mushrooms & onions. Served over Linguine pasta
Pancetta (Italian bacon) in CREAMY-BASED sauce. Served with Peas
Clams and prawns in a garlic butter white wine sauce. Served over Rigatoni pasta
jumbo shrimp & bay shrimp sauteed with fresh garlic in Alfredo sauce
tiger prawns sauteed w/ garlic, shallots, & lemon-Chardonnay wine sauce