Explore offerings from Delhi to Kathmandu, Restaurant & Bar on 155 S Murphy Ave in Sunnyvale, with popular kathmandu special, veg-starter, nonveg-starter, and soup & salad available at this location.
Discover the best food in Sunnyvale with our Signature Nepali Collection! Straight from the Himalayas, these dishes are crafted with rare Himalayan herbs and authentic spices. We bring the soul of Kathmandu to your table, offering a taste of true comfort and tradition. Experience the warm hospitality and bold flavors that make our Nepali cuisine unforgettable.
Ten soft, hand-wrapped dumplings, filled with your choice of perfectly seasoned fresh vegetables. Steamed or pan-fried to golden perfection, they’re paired with our signature house-made tomato-sesame achar. A beloved Himalayan street food, these juicy, flavorful bites are comforting, satisfying, and simply irresistible
Ten soft, hand-wrapped dumplings, filled with your choice of perfectly seasoned meat or fresh vegetables. Steamed or pan-fried to golden perfection, We’re paired with our signature house-made tomato-sesame achar. A beloved Himalayan street food, these juicy, flavorful bites are comforting, satisfying, and simply irresistible
Stir-fried noodles with crisp vegetables and savory sauces
Chicken marinated in Nepalese spices and grilled in a clay oven. Dairy free.
Tandoori Momo: Juicy dumplings marinated in aromatic Indian spices, roasted in a clay oven for a smoky, flavorful twist.
Soft vegetable-filled momos served in a light, soupy curry infused with special Himalayan herbs and spices. Extra liquid “jhol” makes it warm, hearty, and comforting.
Steamed chicken momos served in a flavorful, soupy curry made with special Himalayan herbs and spices. A hearty bowl with extra liquid “jhol” for true comfort.
Tandoori Chicken MoMo: Juicy chicken momos marinated in aromatic tandoori spices, roasted to perfection, and served with a smoky flavor and tangy dipping sauce.
“Soft and juicy dumplings filled with tender chicken, steamed to perfection and served with a flavorful dipping sauce.”
Soft, tender dumplings filled with a mix of fresh vegetables, steamed to perfection and served hot with a flavorful dipping sauce. A light and healthy comfort food favorite.
A delicious Himalayan Chicken combo with 4 pcs Chicken MoMo, 200g herbs Chow mein, 200g fried rice, fresh salad, and signature sauces. Flavor-packed and fully non veg.!
A delicious Himalayan veg platter with 4 pcs veg MoMo, 200g herbs chow mein, 200g fried rice, fresh salad, and signature sauces. Flavor-packed and fully vegetarian!
Potato cooked with herbs & Szechuan pepper.
Wai Wai crispy noodle mix with puff rice, potato, onion, tomato, peas, cilantro, cucumber, lime, & chili.
Crispy patties, stuffed with a mixture of spiced potatoes and peas. Vegan.
A mix of onion, tomato, cilantro, chickpeas, and avocado with yogurt, tamarind, and mint sauce. Gluten free
Battered cauliflower, tossed in a tangy, spicy, and flavorful sauce. Vegan.
Paneer, bell peppers, and onions, grilled in a clay oven. Gluten free
Your choice of option, marinated in a blend of Indian spices, yogurt, and herbs
Samosa is prepared with chickpeas, onion, tomato, and yogurt, topped with sweet, tangy chutney
A quick and flavorful Indian street food favorite — crispy, tangy, and full of spice in every bite. Perfect for when you crave something fun and tasty.
A classic favorite at Delhi to Kathmandu, our Paneer Pakoda is the ultimate vegetarian comfort food. We take thick slices of fresh, paneer, sandwich them with a hint of tangy mint chutney, and dip them in a spiced gram flour (besan) batter. Each piece is deep-fried to a perfect golden crisp, creating a delightful contrast between the crunchy exterior and the melt-in-your-mouth center.
Discover the vibrant Beetroot & Carrot Kabab at Delhi to Kathmandu. A healthy, pan-seared vegetarian starter infused with Himalayan spices. Taste the colors!
Crispy, fried chicken drumettes marinated in flavorful spices. Dairy free.
Crispy and spicy fried chicken tossed in aromatic spices. Dairy free. Spicy.
Bone-in goat cooked with onions, Indian spices, and yogurt. Gluten free.
Paneer, onion, cucumber, and avocado, with yogurt-mint dressing. Gluten free
Chicken, onion, cucumber, and avocado, with yogurt-mint dressing. Gluten free
Hot and Sour Soup is a bold, flavorful soup that blends tangy vinegar and spicy chili with tender vegetables, tofu, and a savory broth. It’s the perfect balance of heat and sourness, warming and refreshing in every spoonful.
Popular Mixed lentil broth cooked with Indian herbs.
Bell peppers and onions tossed with soy, garlic, and chili sauce, prepared with your choice of option
Bell peppers and onions tossed with soy, garlic, and chili sauce, prepared with your choice of option.
Wok-tossed with peas, capsicum, spring onion, cabbage, onion, and carrot, seasoned with spices
Wok-tossed with peas, spring onion, carrot, and onion
Schezwan Fried Rice, a fiery Indo-Chinese classic at Delhi to Kathmandu. We take aromatic Basmati rice and flash-fry it in a high-heat wok with our house-made Schezwan sauce, featuring bold red chilies, garlic, and Sichuan peppercorns. Tossing in a vibrant mix of crunchy carrots, sweet peas, spring onions, and onions, we create a dish that is smoky, spicy, and packed with layers of umami flavor.
Blended spinach cooked with garlic and cream. Gluten free
Homemade cottage cheese simmered in special cashew and onion tomato sauce. Gluten free. Contains nuts.
Paneer cubes cooked with tomato cream sauce. Gluten free
Lentil cooked with garlic, red chilis, turmeric, and cumin. Vegan. Gluten free
Eggplant with nuts, coconut, onion, herbs, and spices. Vegan. Gluten free
Vegetables cooked in coconut gravy and Indian spices. Vegan. Gluten free
Potato, cauliflower, and peas cooked in Indian masala gravy. Vegan. Gluten free
Flavorful, protein-rich. Chickpea cooked in Indian masala. Vegan. Gluten free
Indulge in the best Malai Kofta at Delhi to Kathmandu. Paneer and potato dumplings in a rich cashew-cream sauce. A royal vegetarian favorite in Sunnyvale!
Boneless chicken cooked with your choice of option. Gluten free. Dairy free.
Chicken thighs cooked in a creamy tomato sauce. Gluten free
Chicken breast, simmered in tomato cream sauce. Gluten free
Lamb cooked with potato, and vinaigrette chili sauce. Gluten free. Dairy free. Spicy.
Lamb chunks cooked with a blend of spices, brown onion, cream, and cashew sauce. Gluten free. Contains nuts.
Bone-in goat, blend of spices, brown onion, and tomatoes. Gluten free. Dairy free.
Salmon slowly simmered in tomato cream sauce. Gluten free
Vegan. Gluten free
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Experience the best of the subcontinent with our Tandoori & Grill specials. We blend North Indian clay-oven traditions with bold Nepali flavors, featuring smoky Tandoori Chicken, succulent Lamb Seekh Kababs, and authentic Chicken Sekuwa. Don’t miss our signature Tandoori MoMo—charred to perfection for a unique Himalayan twist. Sizzling, spice-rubbed, and served with fresh chutney.
Enjoy the best Tandoori Chicken in Sunnyvale at Delhi to Kathmandu. Authentic clay-oven roasted chicken marinated in Himalayan spices. Order for dine-in or takeout!
Savor the creamy Malai Chicken Tikka at Delhi to Kathmandu. Tender boneless chicken marinated in cream and mild spices, grilled in a tandoor. Book your table now!
Savor our Lamb Seekh Kabab, a gourmet specialty at Delhi to Kathmandu. We blend premium minced lamb with fresh mint, cilantro, ginger, and aromatic Himalayan spices, hand-skewering and roasting them in a traditional clay tandoor. The result is a juicy, smoky kebab bursting with authentic flavor. Perfect for fans of Indian grills and Nepali sekuwa styles.
Enjoy the buttery texture of our Tandoori Basa Fish, a seafood highlight at Delhi to Kathmandu. We marinate premium, mild Basa fillets in a zesty blend of ajwain (carom seeds), lemon, and hand-ground Himalayan spices. Char-grilled in our traditional clay oven, the Basa takes on a delicate smoky crust while remaining incredibly moist and light.
Indulge in the grandest platter at Delhi to Kathmandu, featuring a masterclass in clay-oven roasting. Our Tandoori Mixed Grill is a protein-packed showcase of land and sea, bringing together a symphony of flavors. This platter features succulent Tandoori Chicken, creamy Malai Chicken Tikka, and premium seafood including flaky Basa Fish, rich Salmon Tikka, and jumbo Prawns.
Experience a burst of flavor with our Ajwaini Paneer Tikka, a vegetarian masterpiece at Delhi to Kathmandu. We take thick cubes of fresh, house-made cottage cheese (paneer) and marinate them in a savory blend of hung yogurt, turmeric, and a generous infusion of ajwain (carom seeds). Skewered with crisp bell peppers and onions, the paneer is roasted in our clay tandoor until golden and smoky.
A creamy, refreshing blend of ripe mangoes and yogurt, lightly sweetened for the perfect chill.
Classic Coca-Cola taste with zero sugar and zero calories.
Classic, crisp, and refreshing cola served chilled.
Bright, bubbly, and refreshing orange soda with a burst of fruity sweetness.
Crisp, lemon-lime soda that’s cool, bubbly, and refreshing.
A crisp and tangy lemon-lime soda, light and refreshing with a zesty fizz.
