GREAT INDIAN KITCHEN

Stuffed with potatoes, peas, spices & herbs with a side of tamarind chutney.

Made from puffed rice, potatoes, onions, wafers sev (chickpea noodles), mixed with three chutneys, lime, garnished with cilantro.

Indian potato pancake topped with chopped onions, tamarind & green chili chutney.

Onion fritter seasoned with ginger & spices.

Paneer marinated overnight in yogurt with spices then barbecued to perfection in an Indian clay oven.

Crisp homemade wheat wafers topped with onions, potatoes, light chili, chutney tamarind chutney & sprinkled with sev (homemade chickpea, crispy).

Spinach, cauliflower, potatoes, fritters. Served with homemade sweet tomato chutney.

Marinated all white chicken fritters. Served with homemade sweet tomato chutney.

Fresh fish of the day. Marinated & served with sweet tomato chutney.

Marinated tiger shrimp or chicken tossed with puffed rice, potatoes, onion, wafers & chickpea crisp noodles with three chutneys, cilantro, and lime juice.

Chicken wings marinated overnight in yogurt with spices & cooked in a clay oven. Served with mint chutney.

Steamed rice cakes accompanied by a spiced lentil stew with a side of coconut chutneys.

8 pieces. Who doesn't like enjoying crispy and hollow golgappa stuffed with masala made of potato, onion, chickpeas and drenched in sour and spicy mint-flavored water?

Filled with potatoes, onions, chickpeas, yogurt, chutneys, and spices.

Topped with chana masala, sweet & spicy chutney, yogurt, crunchy onions, tomatoes, sev and garnished with fresh cilantro.

Amritsari Chole Kulche is a delightful and popular dish originating from Amritsar, a city in the Punjab region of India. This dish is a harmonious blend of flavorful Amritsari chole (chickpea curry) and crispy, flaky kulche (stuffed flatbread).

Crispy crackers topped with an assortment of toppings like potato, chickpeas, yogurt, chutneys and spices.

Asian vegetable stir-fry noodles that are quick, simple, and flavorful.

Crispy, savory, and perfectly spiced cauliflower florets.

Dry or in sauce. Crisp vegetable balls tossed in a spicy, sweet & tangy manchurian sauce are amazingly delicious and addictive.

Crisp batter-fried paneer, bell pepper, onion tossed in slightly sweet, spicy and tangy chilli sauce.

A tasty meal combo recipe made with spicy and flavored chana masala with a deep-fried puri.

Mild creamy dish prepared with ginger, onion, garlic, fenugreek & tomato, served with dal, salad, rice, raita & naan.

Chicken, boneless pieces of chicken cooked in an enticing cream sauce with nuts & raisins.

Lamb pieces cooked in an enticing cream sauce with nuts & raisins.

A classic Punjabi dish, bhindi sabzi (okra), is made in a tempering of onions and tomato.

Dal is a popular Indian dish where whole black lentils & red kidney beans are slow-cooked with spices, butter.

Yellow lentil dish tempered with onion, ginger, tomatoes, spices and herbs and packed with protein.

Mixed vegetable balls cooked in fresh tomato, onion, ginger, garlic and saffron sauce.

Cauliflower, carrots, potatoes, and green peas. Sautéed with onions, ginger and green chilli.

A purée of tandoori-baked eggplant, sautéed onions, tomato, ginger & green chilli.

Cauliflower and potatoes sautéed with fresh tomatoes, ginger, green chilli and ground coriander.

Potatoes and peas prepared with tomatoes, green chilli, ginger, onion & herbs.

Indian chickpeas prepared with onions, garlic, and tomatoes.

Paneer and green peas prepared with tomatoes, onion, ginger, green chilli and herbs.

Paneer and mushrooms cooked in fresh tomatoes & saffron sauce.

Homemade paneer, nuts, raisins cooked with tomatoes, onion, ginger, garlic.

A mild tomato saffron curry with butter.

A variety of mixed vegetables cooked in a tomato saffron curry with fenugreek.

Mild creamy dish prepared with ginger, onion, garlic, fenugreek & tomato sauce with nuts and raisins.

Mushrooms cooked in a ginger, garlic, onion, fresh tomato curry with spices.

Puréed spinach leaves and bite-sized potatoes, sautéed with onion, green chilli and ginger.

Puréed spinach leaves and paneer cooked with onion, green chilli & ginger.

Tofu cooked in a tomato saffron sauce with fenugreek & fresh ground spices.

An assortment of chicken tikka, tandoori chicken, chicken, seekh kabobs, lamb boti kabobs & tandoori shrimp.

Mouthwatering lamb served on the bone with rice of the day & mint chutney.

Half chicken marinated overnight in yogurt with spices then barbecued to perfection in an Indian clay oven.

Skewered strips of boneless chicken marinated in homemade sauce.

Hot and spicy. Boneless tandoori cooked chicken marinated with spices, cayenne, & cilantro & lime.

Minced lamb mixed with onion, green chili, herbs.

Mildly marinated boneless pieces of tender lamb.

Mildly marinated fresh fish of the day. Served with onion & mint yogurt chutney.

Jumbo shrimp mildly marinated with garlic, cilantro and black pepper.

These melt in your mouth kebabs made with minced chicken, onions, ginger, garlic, butter & spices is packed with delicious flavors.

Marinated tandoori-cooked boneless chicken. Served with a tomato fenugreek saffron sauce.

A mild tomato saffron curry with butter.

Boneless pieces of chicken cooked in an enticing cream sauce with nuts & raisins.

A dhaba-style chicken curry. Spicy, hot, and fragrant, made with ground spices, onions, and tomatoes.

These curries are cooked in the traditional Northern Indian style on the bone or boneless.

The famous Mughal dish, a rich blend of aromatic herbs, onion, ginger, and tomato sauce that turns roasted chicken into a dish fit for a king. It is also a mild curry.

Boneless pieces of chicken curry prepared in a traditional sauce. Made from tomatoes, ginger, onions, garlic and spices.

Chicken pieces cooked in a South Indian style with spices and potatoes.

Boneless pieces of chicken marinated & cooked with spinach.

Boneless pieces of chicken cooked with bell pepper and onion, tomato and spices.

Boneless pieces of lamb, cooked in an enticing cream, tomato, & saffron sauce with nuts & raisins.

Pieces of goat (on the bone), cooked in an enticing cream, tomato, & saffron sauce with nuts & raisins.

Goat (on bone) prepared with tomato, onion, ginger, garlic & freshly ground spices.

Goat (on bone) prepared with bell pepper, tomato, onion, ginger, garlic & freshly ground spices.

Boneless pieces of lamb prepared with tomato, onion, ginger & garlic & freshly ground spices.

A spicy lamb curry with potatoes and flavored with vinegar.

Boneless pieces of lamb marinated & cooked with spinach.

Boneless pieces of lamb cooked with bell pepper and onion, garlic, ginger, tomato and spices.

Fresh fish of the day. Prepared with onion, ginger, fresh tomato and lime juice.

Marinated tandoori-cooked boneless fish. Served with a tomato fenugreek saffron sauce.

Tandoori-cooked fish served in onion, garlic, ginger, & coconut sauce with fenugreek.

Tandoori-cooked shrimp served in tomato saffron sauce with fenugreek.

Tandoori-cooked shrimp served in onion, garlic, ginger & coconut sauce with fenugreek.

Fish pieces cooked in South Indian style with spices and potatoes.

Tender pieces of shrimp in a delicious medium thick gravy with a distinctive coriander & cumin flavor sauce with nuts & raisins.

Crispy crepes made with ground rice and lentil batter.

Crispy crepe made of fermented rice and lentil batter is served with flavorful spiced potato curry.

Crispy Indian savory crepe with a delicious filling made from paneer (Indian cottage cheese).

Flavorful & delicious variation of the traditional dosa, featuring a crispy pancake filled with a vegetable filling.

Chicken masala cooked with fresh herbs & spices, wrapped in a homemade egg-washed tortilla with homemade chutney on the side.

Lamb masala cooked with onion, ginger, green chilli & freshly ground spices. Wrapped in a homemade egg-washed tortilla with homemade chutney on the side.

Cauliflower and potato with fresh herbs & spices. Stuffed in a homemade tortilla with two chutneys & marinated onion.

Paneer mixed with fresh herbs & spices. Stuffed in a homemade tortilla with two chutneys & marinated onion.

Flavored with onion, ginger, garlic, and spices with basmati rice, spinach leaves, garnished with tomato and cilantro.

Mixed vegetables & lentils with ginger, chilli, tomato and cilantro.

Lightly spiced coconut flavored soup cooked with lentils & rice.

Chopped cucumber, onions, fresh cilantro with a splash of lime.

Fresh lettuce, cucumber and tomato with cumin-cilantro dressing.

Mushroom, paneer, lettuce, cucumber, tomatoes, onions, & dusting of sev. Tossed with homemade cumin-cilantro dressing.

Tandoori chicken, mushrooms and paneer on a bed of lettuce, cucumber, tomatoes, onions, a dusting of sev with homemade dressing.

Mushroom, paneer, lettuce, cucumber. Tossed with homemade cumin-cilantro dressing.

Pieces of lamb cooked with basmati rice, cashews, raisins and a curry sauce.

Steamed imported rice.

Mixed vegetables sautéed with basmati rice, nuts, raisins and curry sauce.

Chunks of chicken kabob sautéed with basmati rice and a touch of curry sauce.

Pieces of goat (on the bone) cooked with basmati rice, cashews, raisins and a curry sauce.

Sautéed with basmati rice, nuts, raisins and curry sauce.

Flour dough, mashed potatoes, onion, paneer and spices are rolled into a flat round bread & baked in a tandoori clay oven.

2 pieces. Chapati is a traditional Indian whole-wheat flatbread.

Wholewheat unleavened bread baked in the tandoor.

A North Indian specialty. Naan stuffed with finely chopped onion baked in the tandoor.

Classic leavened bread. Made with white wheat flour and baked in the tandoor.

Naan topped with chopped garlic, cilantro & baked in the tandoor.

Naan stuffed with minced lamb, finely chopped onion & cilantro. Baked in the tandoor. Served with side of fruit chutney.

Naan stuffed with marinated chicken. Served with sweet tomato chutney.

Sweetened soft bread stuffed with paneer (cheese), cashews & raisins.

Naan stuffed with chopped spinach & spices with mint chutney.

Naan stuffed with cheese & spices.

Naan stuffed with cheese & spices.

Multi layered unleavened bread enriched with butter.

Whole wheat unleavened bread filled with spiced mashed potatoes cooked in the tandoor. Served with mint chutney.

Stone ground lentil crackers flavored with black pepper and cumin.

Three homemade chutneys of the day. Served with wheat flour chips.

Homemade yogurt with grated cucumber and spices.

Choice of one chutney from a variety of fresh homemade Indian dips.

A variety of Indian vegetable pickles.

2 pieces.

Round dumplings prepared with powdered milk and refined flour. Served with rose water and sugar syrup, topped with coconut crumbs.

Choice between mango, sweet, salt, or mint.

Brewed tea served over ice.

Fresh, vibrant green tea with a crisp, earthy flavor.

Coke, Diet Coke, 7-Up/Sprite, or Fanta.