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Wit & Wisdom

4.5
(601 reviews)

Business Details

1325 Broadway, Sonoma, CA
95476, United States
(707) 931-3405
https://www.witandwisdomsonoma.com/

About

RestaurantSage Hospitality
Wit & Wisdom Sonoma is Chef Michael Mina’s first venture into wine country dining, and delivers Mina’s signature flair with a highly curated culinary experience perfect for any time of day. This charming wine country tavern offers American comfort food and a robust wine list nestled in the heart of Sonoma. The restaurant features regional California cuisine cooked on a hearth oven, buoyed by a magnificent wine program as only MINA delivers. Whether enjoying the bocce ball court, the happy hour experience, or a celebratory dinner with friends, Wit & Wisdom is the ideal dining experience for visitors and locals who are looking for a different type of tasting room in wine country.

Location

Wit & Wisdom
1325 Broadway, Sonoma, CA
95476, United States

Hours

MondayClosed
Tuesday5:00 PM - 9:00 PM
Wednesday5:00 PM - 9:00 PM
Thursday5:00 PM - 9:00 PM
Friday5:00 PM - 9:00 PM
Saturday5:00 PM - 9:00 PM
Sunday5:00 PM - 9:00 PM

Menu

11 menus · 366 items

Explore offerings from Wit & Wisdom on 1325 Broadway in Sonoma, with popular cocktails, zero proof cocktails, the sweets, and lamill coffee & tea available at this location.

COCKTAILS

11 items

Dessert

55 items

HAPPY HOUR

22 items

BEER

11 items

Spirits

144 items

NIGHT AT THE TAVERN MENU

9 items

WINES BY THE GLASS

22 items

Brunch

47 items

Christmas Eve Dinner

11 items

New Years Eve

8 items

Wit & Wisdom Dinner Menu

26 items

Reviews

4.5
601 reviews
5 stars
342
4 stars
46
3 stars
31
2 stars
18
1 star
23
  • OO
    Omri Ofir
    Sep 18, 2026
    5.0
    Super nice place. food was delicious!
  • DR
    Dar Rhodes
    Sep 7, 2026
    5.0
    ⭐️⭐️⭐️⭐️⭐️ An outstanding experience from beginning to end! As Sonoma locals, we’ve had the pleasure of dining at Wit & Wisdom many times before, but our most recent visit was truly exceptional; and a big part of that was the people. First, I have to recognize Ken behind the bar. We watched him navigate an incredibly difficult customer situation with such patience, professionalism, grace, and composure. The customers were, frankly, awful, and Ken never lost his cool or his professionalism for even a moment. Watching someone handle that kind of situation so beautifully says a LOT about the quality of a restaurant and the people who represent it. Bravo to Ken for navigating that. Chichi also stopped by to greet us, and it was such a lovely personal touch. She remembered us as locals and even remembered that our daughter was in the wine industry and had done an educational tasting for Three Sticks several years ago. That kind of genuine recognition and hospitality is something you don’t forget. Thanks to Chichi for the lovely visit. And then there was our server, “Lambie,” who was absolutely fabulous. I was disappointed that the MINA Reserve Caviar had become a seasonal offering and wasn’t currently on the regular menu. When I mentioned it, Lambie went above and beyond: She checked with the chef, who happened to have a half-ounce available and was willing to prepare a special setup for me. That was incredibly thoughtful and absolutely not something they had to do. Thank you, Lambie, and thank you to the chef for making that happen! You made my night (after a very rough day)! And yes, the food was fantastic. My husband had the mortadella and pistachio pesto pizza, cooked to absolute perfection and topped with fresh arugula, along with an Old Fashioned that was exactly as it should be: stiff, delicious, and beautifully made. But the dessert… oh my goodness. We shared the brûléed Basque cheesecake, and I honestly think it may have been one of the best desserts I’ve ever had in my life AND I do NOT say that lightly: We are a family that takes dessert very seriously. 😂 What really stood out, though, was that the evening felt like so much more than a good meal. It was warm, personal, professional, and genuinely hospitable. Every interaction made us feel like welcomed guests rather than just another table - thank you all for that! Wit & Wisdom, you have an incredible team. The food is wonderful, but it’s the people who turn a wonderful dinner into an outstanding experience. Ken, Chichi, Lambie, and the incredibly accommodating chef - thank you for a memorable evening. We’ll absolutely be back soon! ❤️
  • RC
    Renata Hurtado Caviedes
    Sep 1, 2026
    5.0
    Wit and wisdom never disappoints! This was my second time eating here and honestly the service is top notch as well as the food! The manager Chichi is always so welcoming and wonderful! The server Kyle was amazing and recommended the truffle pasta which was right up my alley, since I love anything truffle flavored! Thank you for a great dinner once again!
  • MM
    Madi Messmore
    Aug 31, 2026
    5.0
    Beautiful restaurant, incredible food, and great service. Every bite was incredible, so good that we came back for a second time in our 3 day visit. Our server, Kyle, was amazing. Atmosphere was great and well worth every penny.
  • CH
    crypto hawk
    Aug 22, 2026
    5.0
    Lily went above and beyond. She kindly offered to pick up my purse from the floor, showed genuine care, and made the whole experience feel exceptional. Five stars!”

Frequently Asked Questions About Wit & Wisdom

Does Wit & Wisdom accept reservations?

Yes, Wit & Wisdom accepts reservations to ensure you have a table when you visit.

Where is Wit & Wisdom located?

Wit & Wisdom is located at 1325 Broadway, Sonoma, CA 95476, in the United States.

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