Wit & Wisdom

Reviews

• DF

  David Fritz

  4 days ago
  5.0
  We had the duck wings, whipped potatoes, and pizza with drinks. The duck wings were savory, delicious with meat falling off the bone. Highlight of our day. Highly recommend if you’re visiting the area. Recommend a reservation before as it can get full.
• SG

  Shantel Giraldo

  May 6, 2026
  5.0
  The steak was cooked perfectly, duck fat fries tasted so good with perfect flavor. The only bad part of the meal was the chimmichuri it tasted like olive oil and parsley blended together with nothing else so definitely don't spend $4 on that and I would overall not get any meal with it because it was so bad. All other sauce and food was 10/10.
• MS

  Matthew Spretnjak

  Apr 19, 2026
  5.0
  My wife and I had an exceptional experience at Wit & Wisdom. It was truly one of the best dining experiences we’ve had in Sonoma. We opted for the Tavern Tasting Menu, and every course was outstanding. The menu was thoughtfully curated, beautifully executed, and perfectly paced. Each dish felt intentional, with incredible flavor balance and presentation that matched the level of a top-tier restaurant. What truly elevated the evening, however, was the hospitality. The General Manager, Luka, delivered a level of service that is simply unmatched. He was attentive without being intrusive, personable, and clearly passionate about ensuring every guest has a memorable experience. His presence made the night feel special from start to finish. Between the exceptional food, seamless service, and welcoming atmosphere, this is a place we’ll absolutely return to and confidently recommend to anyone looking for a refined, yet warm dining experience in Sonoma.
• AM

  Alma Macchiaroli

  Apr 11, 2026
  4.0
  Came here for the first time with a party of 8 after wine tasting. Upon entering the restaurant the aroma from the kitchen was amazing. Our server Christian was personable and very attentive during our meal. We had the following dishes, salmon, cauliflower, seafood boil, wedge salad, gnocchi, bomba pizza, 16 oz prime ribeye with whipped potatoes and an order of the rolls, along with some cocktails. The food reviews are as follows, the wedge salad was a good portion and was delicious, the cauliflower, salmon and seafood boil were tasty as well. The gnocchi was described as too dense and tasting like fried mash potatoes. The bomba pizza was described as not too spicy but very good. My wife and I had the ribeye ( medium rare)and whipped potatoes. The steak was cooked to perfection and the potatoes were very buttery and incredible. Let’s not forget the rolls, they had a nice butter/ pepper topping and came out piping hot with honey butter. Kumar at the bar made great drinks and was also very friendly and had good interpersonal skills. I would definitely recommend this restaurant for their food, service and atmosphere.
• MK

  Marcus K

  Mar 7, 2026
  4.0
  Food was good, my favorite dish was the starter, an apple–chicory salad. The main courses were good as well, though they didn’t quite blow me away. I must say, if the hotel staff hadn’t repeatedly emphasized that a “celebrity chef” was cooking, my overall experience would have felt different. In my opinion, it’s sometimes better not to set expectations too high. But all in all, it was a fun night.

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