Namaste Broadway

12 pieces. Hand-folded Himalayan dumplings filled with spiced chicken, steamed to order with house herb blend. Please allow 11-15 minutes

Golden crispy chicken tossed in a tangy sweet chili sauce with bell peppers and green onion an Indo-Chinese classic

Tender grilled chicken breast in a bright lime, fresh ginger, cracked pepper, and cream sauce

Spiced ground lamb hand-formed around skewers and grilled over charcoal, stuffed with creamy goat cheese

6 pieces. Wild-caught shrimp coated in chickpea flour with garlic and pepper, blistered in butter with house-made peri-peri sauce

6 pieces. Jumbo wings marinated in aromatic buttery masala, char-roasted in our clay oven, finished with cultured butter and whole spices

4 pieces per order. Pan-crisped potato cakes seasoned with cumin and chickpea flour, layered with green peas, spiced gravy, and sweet-sour sauce

House cottage cheese cubes crisped in seasoned batter, tossed in an Indo-Chinese sweet-sour chili sauce

Tandoor-baked naan stuffed with medjool date, toasted coconut, fresh mozzarella, golden raisins, and cashews

Thin lentil crisps roasted in the tandoor with whole cumin a classic palate opener

4 pieces per order. Hand-crimped pastry filled with herbed potato and green peas, fried until golden

4 pieces per order. Flaky samosa shells crushed over spiced green peas, bathed in tangy tamarind, mint, and whipped yogurt sauce

Florets roasted with garlic, cumin, and coriander, finished in a bright sweet-sour glaze

Hand-marinated chicken thigh roasted in the clay oven, folded into a silky fenugreek- tomato butter sauce with a hint of cream

Spiced chicken thigh in the chef's aromatic lawabdar gravy a name that translates as surrendering to layers of complex spice

Tandoor-grilled chicken breast in the chef's signature creamy tomato gravy brightened with traditional spices

A bold, fiery Goan-Portuguese curry chicken thigh with potato, malt vinegar, tamarind, brown onion, and home-made spice paste

Boneless chicken cooked in south Indian herbs and spices in a fragrant coconut milk curry

A regal Shahi dish: chicken simmered in a rich, creamy pistachio and nut base, delicately spiced

Boneless chicken slow-cooked with fresh fenugreek leaves, baby spinach, and north Indian spices

Boneless lamb cubes sautéed with curry leaf and mustard seed, then simmered in a creamy coconut milk base

Slow-braised lamb in a saffron, cardamom, and nutty cream gravy a jewel of Mughal cuisine

Lamb cubes with black cardamom, star anise, and hand-pounded spices simmered in a deeply aromatic gravy

Overnight-marinated lamb with cloves, fennel, cardamom, and kashmiri spices in a rich caramelized onion gravy a crown jewel of kashmiri cuisine

Overnight-marinated lamb cubes with fennel, cardamom, and kashmiri chilli, slow-cooked in a caramelized onion gravy

A fiery portuguese-goan style lamb with potato, malt vinegar, tamarind, and a tomato-based home-made spice paste

Cubed lamb sautéed with fresh garlic spinach, baby fenugreek leaf, and masala spices in a wok-style finish

Plump shrimp simmered in a South Indian curry with onion, ginger-garlic, wine vinegar, curry leaf, and coconut milk

Clay oven-grilled salmon fillet in a fragrant house coconut base sauce

Atlantic salmon fillet delicately grilled in the tandoor, served in the chef's tikka masala gravy

Marinated shrimp grilled over high heat and served in a classic tikka masala sauce

Two salmon fillets coated in a fresh green herb and aromatic spice marinade, fired in the clay oven. Accompanied by lemon rice and an arugula-fig salad

Shrimp marinated in honey, palm sugar, garlic, and mustard paste with kitchen king masala, finished with house peri-peri sauce. Served with coconut rice and fresh greens

Free-range chicken breast marinated in lemongrass, malai cream, and aromatic Indian spices, slow-roasted in the clay oven

3 pieces. Chicken leg quarters marinated in a traditional spice, cream, and yogurt base sauce, slow-roasted in the clay oven

Cauliflower and potato sautéed with whole spices, fresh tomato, and a homestyle Indian masala gravy

Chickpeas simmered in a vibrant tomato onion masala with northern Indian spices and a finishing squeeze of lemon

A vibrant medley of seasonal vegetables slow-cooked in a fragrant seasoned coconut milk sauce

Whole eggplant slow-roasted over an open flame until smoky, then mashed with cumin, coriander, turmeric, tomato, onion, and hand-pounded spices

Vibrant toasted fenugreek butter sauce with paneer cubes - deeply indulgent with a hint of smoke

Seasonal vegetables wok-fired at high heat and tossed in a rich, smoky house tikka masala sauce

Freshly chopped spinach slow-cooked with Indian spices and house paneer cubes a beloved classic

House cottage cheese cubes in a rich butter fenugreek, brown onion, tomato, and cream gravy

Crispy spiced spinach and cheese dumplings served in a delicate aromatic cream kofta sauce

Whole black lentils slow-cooked overnight with ghee, fresh ginger, brown onion, and fennel seeds, enriched with a housemade tadka of hing and kidney beans a deeply aromatic dal inspired by the kitchens of old Delhi

Sun-yellow split lentils slow-simmered until velvety, finished with a crackling tadka of cumin seeds, chopped garlic, green chili, and fresh tomatoes a comforting north Indian staple brightened with a squeeze of lemon

Cumin-toasted beets and radish with dried apricot, plum, walnut, and Sonoma goat cheese over wild arugula, dressed in a raspberry-walnut vinaigrette

Red lentils simmered with lemongrass, fresh curry leaf, mustard seed, and creamy coconut milk, finished with Indian seasoning

Basmati rice cooked in seasoned coconut milk with curry leaf and mustard

Basmati rice tempered with mustard, turmeric, and fresh lemon juice

Steamed long-grain basmati rice

Prepared separately with aromatic herbs and slow cooked with fragrant basmati rice in a flavorful biryani gravy not a dum biryani

Prepared separately with aromatic herbs and slow cooked with fragrant basmati rice in a flavorful biryani gravy not a dum biryani

Prepared separately with aromatic herbs and slow cooked with fragrant basmati rice in a flavorful biryani gravy not a dum biryani

Prepared separately with aromatic herbs and slow cooked with fragrant basmati rice in a flavorful biryani gravy not a dum biryani

Traditional flatbreads baked to order in our clay oven a perfectly crusty yet delicate complement to every main dish

Traditional flatbreads baked to order in our clay oven a perfectly crusty yet delicate complement to every main dish

Tandoor-baked naan stuffed with coconut, medjool date, golden raisins, cashews, and fresh mozzarella

Traditional flatbreads baked to order in our clay oven a perfectly crusty yet delicate complement to every main dish

Traditional flatbreads baked to order in our clay oven a perfectly crusty yet delicate complement to every main dish

Traditional flatbreads baked to order in our clay oven a perfectly crusty yet delicate complement to every main dish

3 pieces. Warm milk-solid dumplings soaked in fragrant rose water and cardamom syrup