Cecco Ristorante

Reviews

• RA

  Richard Albert (Richard Albert)

  Aug 31, 2026
  4.0
  Friendly, funny and slightly funky, this is our go-to place when we have pets with us. Close enough to two different car parks and about as informal as one can get without sliding into chaos. The patio is spacious and welcoming. The menu is comprehensive and value-priced, the centerpiece of which is brick oven pizza. Very good selection of pasta, sandwiches and an appropriate wine menu featuring excellent local vintages. Try the Linguine with Clams. It's the best in the city.
• JA

  Jackie Aulman

  Aug 24, 2026
  5.0
  Amazing elevated flatbread pizza! Raises the bar for standards.
• TL

  T. Lucas

  Aug 18, 2026
  5.0
  The food was delicious and great service.
• ER

  E R

  Aug 9, 2026
  5.0
  I've been coming to the restaurant the last few times my family and I have been to Solvang. Their pizza is amazing, I always try a different one and different dishes of course.
• DL

  Dan L

  Aug 7, 2026
  2.0
  Disappointing is all that we can say. The pork chop was dry, hard, and void of any flavor. The bolognese pasta could have been better. My wife didnt touch the pasta pomodoro. And then to pay the $40 gratuity that was automatically added to the bill for waitress to just bring the food from the kitchen to our table (never interacted with us to make food suggestions or ask how our day was or ask if we needed anything) was just the final statement that I will never dine here again. I can see why this restaurant isn’t even over a 4.0 rating.