Shiso Sushi-ShermanOaks

Grilled salmon skin on top of mixed greens.

Shredded chicken on top of mixed greens.

Fried calamari on top of mixed greens.

Cucumber with vinaigrette dressing.

Mixed greens with house dressing.

Fresh slice of fish on top of mixed greens with house dressing.

Seared tuna sashimi with garlic slice, field green salad.

Albacore sashimi on top of mixed greens.

Seared salmon sashimi on top of arugula salad red onion and spicy ponzu.

Tempura-fried albacore served with mixed green salads and house dressing.

Seaweed & Cucumber with vinaigrette.

6 pieces. Deep-fried crispy rice topped with spicy tuna, jalapeño, and eel sauce.

Sauteed w/ Garlic & Soy sauce.

Fried tofu with white radish & soy sauce broth.

Deep fried marinated chicken.

Deep-fried octopus balls.

Mussel w/ baked dynamite sauce on top.

3 pcs of shrimp & mixed vegetable tempura.

With our house creamy mayo sauce.

With ponzu.

4 pieces. With spicy tuna on top.

With salt.

Sauteed shishito with soy Sauce & Bonito flakes.

Deep-fried squid with a side of ponzu.

Baked scallops, Mushrooms & Onions with dynamite sauce on top.

With ponzu.

With ponzu.

Beef, 6 pieces. Pan-fried beef dumplings.

Marinated in sweet miso.

Chicken with green onion glazed with soy sauce.

Asparagus wrapped with thinly sliced bacon.

Tamago. Sweet layered omelette slices wrapped in seaweed, garnished with cucumber slices.

Saba. Thinly sliced Japanese mackerel, typically marinated, served atop seasoned sushi rice. One order includes two pieces.

Ebi. Cooked shrimp served on a bed of sushi rice. One order comes with two pieces.

Bincho maguro. Tender slices of albacore atop vinegared rice, garnished with green onions and a touch of grated radish.

Sake. Thinly sliced salmon over seasoned sushi rice, garnished with a touch of green onion.

Salmon belly (sake hara) sushi: thinly sliced salmon belly served on a bed of sushi rice.

Salmon belly sushi with black caviar: sushi rice topped with tender salmon belly and a touch of luxurious black caviar.

Hamachi. Thinly sliced yellowtail sashimi, garnished with a fresh green pepper slice, and served over a bed of sushi rice

Sea eel (anago) sushi: delicate slices of sea eel typically placed atop seasoned rice.

Freshwater eel (unagi) sushi: two pieces of grilled eel atop seasoned sushi rice, typically garnished with a touch of wasabi and drizzled with eel sauce.

Halibut (hirame) sushi: thinly sliced halibut typically served on seasoned sushi rice, often garnished with yuzu ponzu and green onions.

Tako. Lightly poached octopus, thinly sliced and served on sushi rice, wrapped with a strip of seaweed. Two pieces per order.

Thinly sliced red snapper (tai) served on a bed of sushi rice. One order comes with two pieces.

Ikura.

Fresh Japanese scallop (hotate) served on hand-pressed sushi rice. One order comes with two pieces.

Sweet shrimp (amaebi) served on sushi rice, accompanied by deep-fried shrimp heads.

Amberjack (kampachi) sushi: fresh slices of amberjack atop seasoned rice, typically garnished with yuzu paste, sea salt, lemon, and shiso leaf for a delicate balance of flavors.

Ika. Sliced squid served on a small bed of pressed sushi rice. One order comes with two pieces.

Maguro.

Black snapper (kurodai) sashimi typically includes thinly sliced raw black snapper, highlighting its fresh and delicate flavor.

Freshly sliced bluefin tuna served atop seasoned sushi rice.

With crispy onions, 6 pieces. Slices of albacore topped with crispy onions and spicy ponzu sauce.

6 pieces. Yellowtail slices with jalapeños and ponzu sauce

Bincho maguro. Thinly sliced albacore tuna, also known as bincho maguro, served in traditional sashimi style.

Sake. Fresh slices of raw salmon, served as sashimi style. One order comes with six pieces.

Sake hara. Thinly sliced salmon belly, known as sake hara, served as sashimi.

6 pieces of fresh yellowtail (hamachi) cut in sashimi style, served as properly handled raw fish.

Hirame. Thinly sliced halibut, known as hirame, served as sashimi. Typically includes fresh wasabi and soy sauce for dipping.

Tako. Thinly sliced pieces of cooked octopus, served as sashimi. Typically includes garnishes like soy glaze and wasabi relish.

Maguro. Sliced big eye tuna (maguro) served as sashimi, typically includes fresh fish, cut into six pieces.

Tai. Six pieces of fresh red snapper, expertly sliced in traditional sashimi style.

Kurodai. Six pieces of fresh black snapper (kurodai) cut in sashimi style (properly handled raw fish).

Six pieces of fresh amberjack (kampachi) cut in sashimi style, typically served with yuzu paste, sea salt, lemon, and shiso leaf.

Thinly sliced bluefin tuna typically served with fresh wasabi.

Fresh yellowtail, cucumber, kaiware (daikon radish sprouts), and homemade spicy sauce.

Cucumber with sushi rice wrapped in nori.

Avocado with sushi rice wrapped in seaweed.

Tuna with sushi rice wrapped in nori (seaweed).

Crab stick, avocado, and cucumber wrapped in seaweed and sushi rice.

Crispy salmon skin, cucumber, gobo (burdock root), and kaiware (radish sprouts) wrapped in seaweed and rice, topped with bonito flakes.

Salmon and avocado with sushi rice, wrapped in seaweed. Typically includes sesame seeds.

Spicy tuna, cucumber, and sushi rice wrapped in seaweed. Consuming raw or undercooked seafood may increase the risk of foodborne illness.

Salmon mixed with spicy mayo, cucumber, and avocado, wrapped in sushi rice and seaweed, topped with sesame seeds.

Spicy albacore, cucumber, and sprouts, topped with sesame seeds.

Chopped scallops, cucumber, and spicy mayo.

Baked crab, avocado, cucumber, and spicy mayo wrapped in soy paper.

Octopus, spicy mayo, cucumber, and green onion rolled in sushi rice and nori.

Shrimp tempura, avocado, cucumber, and eel sauce wrapped in seaweed and rice.

Grilled freshwater eel, cucumber, avocado, and sweet soy glaze.

Avocado, cucumber, gobo, radish sprouts, and yellow radish wrapped in seaweed and rice.

Lobster tempura, avocado, cucumber, and masago, drizzled with eel sauce.

Tempura lobster and king crab with avocado and cream cheese, wrapped in soybean paper.

Yellowtail and green onion wrapped in sushi rice and seaweed.

Chopped fatty tuna and green onions in a traditional maki roll.

Deep-fried spicy crabmeat tempura topped w/ spicy Mayo & Eel sauce.

Avocado, spicy tuna topped with Salmon & Lemon slices.

Spicy Tuna & Cucumber with Tuna & crunchy on top.

Tempura sea Bass & Avocado topped with veggies.

Salmon, tuna, yellowtail, Crab & Avocado wrapped with cucumber (no rice).

Shrimp tempura, asparagus, cream cheese inside: gobo. Wrapped with avocado on top with spicy mayo.

In: shrimp, avocado, asparagus. Wrapped with: yellowtail with truffle ponzu sauce on top with soy paper.

California roll topped with tuna, yellowtail salmon, white Fish & avocado.

Freshwater Eel and cucumber topped w/ sliced Avocado & Eel sauce.

Albacore lover roll. Albacore, green Onion & Cucumber topped w/ sliced albacore, with crispy Onion & spicy ponzu sauce.

Spicy tuna, shrimp tempura topped with tempura flakes, spicy mayo and eel sauce.

Albacore, green onion, & cucumber topped with sliced yellowtail jalapeno & spicy ponzu sauce.

Crab meat, shrimp tempura topped w/ eel avocado, eel Sauce & avocado.

Crab stick, cucumber, and avocado topped with spicy mayo and eel sauce.

Salmon, cream cheese, avocado inside, topped with tempura flakes, spicy mayo, and eel sauce.

Crab meat, shrimp tempura, cucumber inside, topped with albacore, avocado, and creamy sesame sauce

Spicy Tuna & Avocado roll with soy paper, deep fried tempura style topped with spicy Mayo & Eel sauce.

Spicy tuna, cucumber, avocado, salmon, Serrano peppers.

Baked salmon on top of California roll.

Baked scallop on top of California roll.

California roll, wrapped with fresh salmon.

Avocado cucumber topped with chopped shrimp, green onion, mixed with tempura flake masago, soy paper mayo mixed house dressing

Tuna slice on top of California roll.

Smoked salmon, cream cheese, cucumber, topped with masago & green onions.

California wrapped with Shrimp & avocado.

Grilled salmon skin, cucumber, ponzu sauce, and sesame seeds wrapped in seaweed.

Fresh tuna with a fiery kick, wrapped in crisp seaweed.

Fresh salmon, cucumber, and spicy mayo in a cone-shaped seaweed wrap.

Fresh albacore mixed with spicy mayo, cucumber, and crispy onions wrapped in seaweed.

Chopped scallop with spicy mayo, cucumber, and masago in a seaweed cone.

Baked crab, spicy mayo, and avocado wrapped in soy paper.

Shrimp tempura, cucumber, avocado, and crab in a seaweed cone. Typically includes eel sauce.

Chopped bluefin toro mixed with green onion in a cone-shaped seaweed wrap.

Tender blue crab wrapped in seaweed and rice, garnished with sesame seeds.

Cucumber wrapped in a seaweed cone with sushi rice.

Avocado hand roll (temaki) : creamy avocado wrapped in a cone of nori and sushi rice.

Fresh tuna and sushi rice wrapped in a seaweed cone. Typically includes cucumber or avocado.

Fresh crab and avocado rolled by hand in a crisp seaweed wrap.

Fresh salmon and creamy avocado in a seaweed cone, typically includes sushi rice.

Spicy yellowtail, cucumber, scallion, and spicy mayo in a hand roll (temaki).

Typically includes spicy octopus, cucumber, green onion, and spicy mayo, wrapped in seaweed.

Freshwater eel, avocado, cucumber, unagi sauce, wrapped in seaweed.

Cucumber, avocado, carrot, and pickled radish wrapped in a seaweed cone.

Typically includes lobster, avocado, cucumber, and masago, wrapped in seaweed.

Lobster king crab hand roll (temaki) : tempura lobster, king crab, avocado, and cucumber wrapped in seaweed.

Cone-shaped seaweed wrap with minced yellowtail and green onion.

3 pcs of shrimp & mixed vegetable tempura.

Grilled yellowtail collar, typically accompanied by ponzu sauce.

Grilled salmon collar served with ponzu sauce.

Grilled salmon with our house teriyaki sauce.

Broiled cod with sweet miso.

Grilled chicken with our house teriyaki sauce.

Grilled beef with our house teriyaki sauce.

Deep-fried chicken cutlet.

Deep fried chicken cutlet.

Deep-fried pork cutlet.

Deep-fried pork cutlet.

Assorted sashimi over a bed of sushi rice.

Grilled chicken with teriyaki sauce, assorted tempura including shrimp and vegetables, and a spicy tuna roll.

Grilled chicken with teriyaki sauce, mixed tempura with shrimp and vegetables, and an 8-piece California roll with crab and avocado.

Beef teriyaki with sweet sauce, mixed tempura (shrimp and vegetables), and an 8-piece California roll with crab and avocado.

Grilled salmon with teriyaki sauce, assorted tempura, and an 8-piece California roll typically made with crab and avocado.

Grilled salmon with teriyaki sauce, assorted tempura (shrimp and vegetables), and a spicy tuna roll.

Grilled black cod, assorted shrimp and vegetable tempura, and an 8-piece California roll typically filled with imitation crab, avocado, and cucumber.

Grilled black cod, assorted tempura with shrimp and vegetables, and a spicy tuna roll.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Miso soup with Manila clams, tofu, seaweed, and green onions. A classic Japanese dish.

Udon noodles with Shrimp & Vegetable tempura on top.

Light and fluffy white rice.

A sweet and savory Japanese sauce made with soy sauce, sugar, and mirin, typically used for marinating, glazing, or dipping.

Sun-ripened chili peppers and garlic, creating a bold, spicy Sriracha sauce typically used to add a kick to Japanese dishes.

Creamy mayonnaise mixed with spicy sauce, providing a zesty kick ideal for complementing sushi and other Japanese dishes.

Ponzu sauce: a Japanese citrus-based sauce made from soy sauce, citrus juice, mirin, katsuobushi (bonito flakes), kombu (kelp), and rice vinegar.

Bottled water. Natural artesian water from Fiji island, offering a pure and refreshing hydration experience.

Coke, diet coke, Fanta orange, lemonade, sprite.

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

Chilled, refreshing brewed tea, perfectly balanced for a hot day.