Aromas Indian Cuisine

Crispy flour wafers topped with chickpeas, potatoes, yogurt, and tangy tamarind chutney.

Six hollow crispy shells filled with spiced water, chickpeas, and potato. A burst of flavor in every bite.

Puffed rice tossed with onions, tomatoes, chutneys, and crunchy sev. Light, tangy, and addictive.

Golden fries seasoned with aromatic Indian spices. A fun twist on a classic favorite.

Stuffed flatbread served with spiced chickpea curry. A hearty Punjabi street food classic.

Two crispy pastry triangles stuffed with spiced potatoes and peas. Served with chutney.

Crushed samosas topped with chickpeas, yogurt, tamarind, and mint chutney. Sweet, spicy, and crunchy.

Two golden pan-fried potato patties seasoned with cumin and spices. Crispy outside, soft inside.

Crispy potato patties loaded with chickpeas, yogurt, and chutneys. The ultimate Indian street snack.

Tender chicken tossed with fiery ghost pepper sauce. Not for the faint of heart! Extremely spicy.

Crispy onion fritters seasoned with cumin, coriander, and green chili. A beloved Indian appetizer.

Crispy cauliflower florets tossed in a sweet, spicy Indo-Chinese sauce with peppers and scallions.

Cubes of paneer cheese wok-tossed with bell peppers, onions, and spicy chili sauce. Indo-Chinese style.

Juicy chicken wings glazed in our signature creamy butter chicken sauce. Rich and irresistible.

Crispy puri shells filled with potatoes, chickpeas, and cool yogurt topped with sweet tamarind chutney.

Fluffy deep-fried bread served with spiced chickpea curry. A classic North Indian comfort dish.

Crispy pastry pockets stuffed with seasoned minced chicken and aromatic spices. Served with chutney.

Coating cauliflower or chili or paneer or chicken or fish in a spiced chickpea flour batter and fried them until golden brown and crispy.

Crispy rolls filled with seasoned vegetables. A light and crunchy vegetarian appetizer.

Tender chicken pieces stir-fried with onions, peppers, and spicy chili sauce. Bold Indo-Chinese flavors.

Choose your vegetarian curry served with basmati rice, naan bread, and salad. A complete meal at a great value.

Choose your chicken curry served with basmati rice, naan bread, and salad. A complete meal at a great value.

Choose your lamb curry served with basmati rice, naan bread, and salad. A complete meal at a great value.

Choose your goat curry served with basmati rice, naan bread, and salad. A complete meal at a great value.

Choose your vegetarian curry served with vegetables Biryani, naan bread, and salad. A satisfying dinner combo.

Choose your chicken curry served with vegetables Biryani, naan bread, and salad. A satisfying dinner combo.

Choose your lamb curry served with vegetables biryani ,naan bread, and salad. A satisfying dinner combo.

Choose your goat curry served with vegetables biryani, naan bread, and salad. A satisfying dinner combo.

Bone-in chicken marinated in yogurt and tandoori spices, roasted in our clay oven until smoky and tender.

Jumbo shrimp marinated in tandoori spices and chargrilled in our clay oven. Smoky and succulent.

Cubes of paneer cheese marinated in spiced yogurt and grilled in the tandoor. Smoky and satisfying.

Boneless chicken marinated in yogurt and spices, grilled in our clay oven. Juicy and flavorful.

Seasoned ground lamb shaped on skewers and grilled in the tandoor. Aromatic and perfectly spiced.

Minced chicken blended with herbs and spices, grilled on skewers in our clay oven.

Premium lamb chops marinated overnight and chargrilled in the tandoor. Tender, juicy, and bold.

Jumbo shrimp infused with garlic and tandoori spices, grilled to perfection in our clay oven.

Fresh fish marinated in tandoori spices and roasted in our clay oven. Flaky and full of flavor.

Tender lamb pieces marinated in yogurt and spices, chargrilled in the tandoor. Rich and smoky.

Boneless chicken infused with roasted garlic and tandoori spices, grilled in our clay oven.

Grilled paneer in a creamy, spiced tomato masala sauce. The vegetarian answer to chicken tikka masala.

Paneer in a rich, royal cream sauce with cashews and mild spices. Luxuriously smooth.

Paneer cooked in a karahi wok with tomatoes, peppers, and fresh spices. Bold and aromatic.

Black lentils slow-cooked overnight with butter and cream. Rich, smoky, and deeply satisfying.

Yellow lentils tempered with cumin, garlic, and dried chilies. Light, protein-rich, and comforting.

Potatoes and green peas in a light tomato and onion curry. Simple, comforting, and homestyle.

Mixed vegetables in a mild, creamy cashew and yogurt sauce. Perfect for those who prefer gentle spice.

Paneer cheese cubes in a creamy, pureed spinach sauce with garlic and spices.

Chickpeas simmered in a tangy tomato and onion sauce with warming spices. Hearty and vegan.

Potatoes and cauliflower cooked with turmeric, cumin, and fresh herbs. A homestyle classic.

Smoky fire-roasted eggplant mashed with onions, tomatoes, and spices. Rustic and flavorful.

Paneer cheese and green peas in a spiced tomato sauce. A classic North Indian favorite.

Crispy okra sauteed with onions, tomatoes, and spices. A popular vegetarian dish.

Fried paneer and potato dumplings in a rich, creamy cashew sauce. Indulgent and satisfying.

Scrambled paneer cooked with onions, tomatoes, peppers, and spices. Like Indian scrambled eggs, but vegetarian.

Potatoes cooked with fresh pureed spinach and spices. A comforting homestyle favorite.

Potatoes cooked in a flavorful masala sauce with onions, tomatoes, and aromatic spices.

Seasonal vegetables simmered in a savory curry sauce with aromatic spices. Healthy and flavorful.

Fresh mushrooms sauteed with onions, tomatoes, and aromatic spices. Light and earthy.

Fresh mushrooms and green peas in a lightly spiced tomato curry. Simple and satisfying.

Mixed vegetables in a thick, spiced masala sauce. A hearty vegetarian curry.

Tofu in a creamy, spiced tomato masala sauce. A delicious vegan option packed with flavor.

Tofu simmered in a flavorful curry sauce with onions and spices. A hearty vegan option.

Paneer in a velvety butter sauce with tomatoes, cream, and aromatic spices. Rich and indulgent.

Paneer cheese in a thick, spiced masala sauce with onions and tomatoes. Bold and satisfying.

Paneer sauteed in a thick, concentrated sauce with onions, tomatoes, and spices. Dry-style curry.

Paneer stir-fried with colorful bell peppers, onions, and tomatoes in a tangy sauce.

Mixed vegetables stir-fried with bell peppers and onions in a tangy, spiced sauce.

Bone-in chicken slow-cooked in a traditional onion and tomato curry sauce with aromatic spices.

Grilled chicken pieces in a creamy, spiced tomato-based sauce. A beloved Indian classic.

Premium white meat chicken tikka in our signature creamy masala sauce. Lean, tender, and flavorful.

Tender chicken simmered in a rich, creamy tomato sauce with butter and warm spices. Our most popular dish.

Chicken cooked in a karahi wok with tomatoes, ginger, and green chilies. Rustic and bold.

Fiery chicken curry with potatoes in a tangy vinegar and chili sauce. For spice lovers. Very spicy.

Tender chicken cooked with pureed spinach, garlic, and warming spices. Creamy and nutritious.

Chicken simmered in a mild, creamy coconut milk sauce with curry leaves and mustard seeds.

Chicken and seasonal vegetables cooked together in a lightly spiced curry sauce.

Chicken sauteed in a thick, intensely spiced sauce with onions and tomatoes. Dry-style curry.

Chicken and fresh mushrooms in a savory curry sauce with ginger, garlic, and aromatic spices.

Chicken in a mild, creamy sauce made with cashews, yogurt, and fragrant cardamom. Great for beginners.

Chicken stir-fried with colorful bell peppers, onions, and tomatoes in a tangy, spiced sauce.

Tender lamb slow-cooked in a traditional onion and tomato curry with warm spices.

Tender lamb cooked with fresh pureed spinach and aromatic spices. Hearty and flavorful.

Lamb in a rich, mild cashew and yogurt cream sauce with cardamom and saffron. Luxuriously smooth.

Bone-in goat slow-cooked in a robust curry sauce. Rich, tender, and full of authentic flavor.

Grilled lamb pieces in a rich, creamy tomato masala sauce. Hearty and full of flavor.

Tender lamb in a velvety butter sauce with tomatoes, cream, and aromatic spices.

Lamb in a fiery vinegar and chili sauce with potatoes. A bold Goan classic. Very spicy.

Lamb cooked in a karahi wok with tomatoes, ginger, and green chilies. Bold and aromatic.

Lamb sauteed in a thick, concentrated sauce with onions, tomatoes, and spices. Dry-style curry.

Lamb simmered in a mild, fragrant coconut milk sauce with curry leaves and South Indian spices.

Tender lamb and fresh mushrooms in a savory curry sauce with ginger and garlic.

Lamb and seasonal vegetables cooked together in a lightly spiced curry sauce.

Lamb stir-fried with bell peppers, onions, and tomatoes in a tangy, spiced sauce.

Bone-in goat in a thick, spiced masala sauce. A hearty, traditional favorite.

Goat in a mild, creamy cashew and yogurt sauce with cardamom. Tender and rich.

Lamb cooked with tangy pickling spices for a unique, bold flavor. A specialty dish.

Fish in a tangy coconut and tamarind curry from the coast of Goa. Light and zesty.

Juicy shrimp in a creamy, spiced tomato masala sauce. A seafood twist on a classic.

Shrimp in a mild, creamy coconut milk sauce with curry leaves. Light and fragrant.

Fresh fish simmered in a traditional onion and tomato curry sauce with warming spices.

Fish in a thick, spiced masala sauce with onions, tomatoes, and aromatic herbs.

Fish sauteed in a concentrated, spiced sauce with onions and tomatoes. Dry-style curry.

Fish cooked with fresh pureed spinach and aromatic spices. Nutritious and flavorful.

Fish in a mild, creamy cashew and yogurt sauce with cardamom. Gentle and aromatic.

Shrimp in a traditional onion and tomato curry sauce with aromatic spices.

Shrimp in a fiery vinegar and chili sauce. Bold Goan flavors. Very spicy.

Shrimp simmered in a velvety butter sauce with tomatoes, cream, and aromatic spices.

Shrimp in a mild, creamy cashew and yogurt sauce. Delicate and aromatic.

Shrimp cooked with fresh pureed spinach and aromatic spices. Light yet satisfying.

Fragrant basmati rice with seasonal vegetables, saffron, and aromatic spices. Served with raita.

Fragrant basmati rice layered with spiced paneer, saffron, and caramelized onions. A vegetarian biryani.

Fragrant basmati rice layered with tender spiced lamb, saffron, and caramelized onions. Served with raita.

Fragrant basmati rice layered with spiced bone-in goat, saffron, and caramelized onions. Served with raita.

Fragrant basmati rice with mushrooms, saffron, and aromatic spices. A light vegetarian biryani.

Fragrant basmati rice with spiced boiled eggs, saffron, and caramelized onions. Served with raita.

Fragrant basmati rice layered with spiced chicken, saffron, and caramelized onions. Served with raita.

Fragrant basmati rice with spiced shrimp, saffron, and caramelized onions. Served with raita.

Soft, pillowy flatbread baked fresh in our tandoor oven. The perfect base for any curry.

Soft naan bread topped with roasted garlic and butter. Our most popular bread.

Soft naan bread with a spicy chili kick. Perfect for those who love a little heat with their bread.

2 pieces

8 oz

4 oz

Soft milk dumplings soaked in warm rose-cardamom sugar syrup. India's most iconic dessert.

Slow-cooked grated carrots in sweetened milk with cardamom, nuts, and raisins. A warm Indian dessert.

Soft paneer patties soaked in sweetened, saffron-infused milk with pistachios. Delicate and creamy.

Traditional Indian ice cream made with mango, cream, and cardamom. Dense, rich, and refreshing.

Creamy rice pudding slow-cooked with milk, sugar, and cardamom. A comforting classic.

A cup of rich, creamy ice cream. Ask about today's flavors.

Crispy chicken strips served with golden fries. A kid-friendly favorite.

Mild butter chicken served over basmati rice. Kid-friendly portion with gentle spices.

Traditional Indian yogurt drink. Choose sweet or salty for a refreshing accompaniment to any meal.

Fresh mint and lemon blended into a cool, refreshing drink. Perfect with spicy food.