Anejo Cantina and Grill

Freshly made corn chips topped with monterey cheese, refried beans, guacamole, pico de gallo and sour cream

Flour tortillas stuffed with monterey jack cheese and potato purée, topped with sour cream and cotija cheese

Warm grilled corn mixed with cotija cheese, mayo and aleppo pepper

Crispy battered shrimp served with sweet chili aioli

Romaine lettuce, golden tortilla strips, tomato, pepitas and cotija cheese tossed in house made caesar dressing

A large flour tortilla filled with mexican rice, refried beans, guacamole, pico de gallo and sour cream.

Seasoned steak or chicken with fresh vegetables served on a sizzling skillet complemented with mexican rice, refried beans, pico de gallo and sour cream

Two eggs, hash brown, applewood smoked bacon, avocado, pico de gallo and sour cream

Corn tortillas topped with red or green sauce, pico de gallo, avocado, queso fresco, two eggs and sour cream

Scrambled eggs, monterey jack cheese, refried beans, bacon bits, hash browns and sour cream mix wrapped in a large flour tortilla

Three egg omelet with sautéed bell peppers and onions, served with hash browns, pico de gallo and sour cream

Fresh chips tossed in red or green sauce with queso fresco, monterey jack cheese, sour cream, avocado, and two eggs

Crispy tortilla chips simmered in poblano mole sauce, topped with eggs, sour cream, queso fresco, and pico de gallo

Applewood-smoked bacon and monterey jack cheese omelet, served with hash browns and pico de gallo

Slow-braised shredded beef machaca scrambled with eggs, peppers, and onions. served with hash browns and pico de gallo.

Carne asada and eggs, served with hash browns and house made guacamole

Corn tortillas filled with monterey jack cheese and eggs, topped with salsa roja. served with refried beans and pico de gallo

Warm and delicious shaved grilled corn mixed with cotija cheese, mayo and aleppo pepper

Shrimp wrapped in applewood smoked bacon served with sweet chili aioli

Chicken empanadas stuffed with chicken breast, onion, bell pepper.

Spinach empanadas stuffed with baby spinach, bell peppers, mozzarella cheese.

Scallops and shrimp marinated in fresh lime juice, mango, cilantro, onion, avocado and jalapeños served with crispy tostadas

Flour tortillas stuffed with monterey jack cheese and potato purée, topped with sour cream and cotija cheese

Freshly made corn chips topped with monterey jack cheese, refried beans, guacamole, pico de gallo and sour cream

Crispy battered shrimp served with sweet chili aioli

Seasoned fries topped with monterey jack cheese, carne asada, refried beans, guacamole, pico de gallo and sour cream

Golden brown flour tortilla bowl filled with mexican rice, refried beans, romaine lettuce, guacamole, pico de gallo and sour cream, cotija cheese, and creamy cilantro dressing

Grilled chicken breast over crisp romaine with roasted corn, black beans, and crunchy tortilla strips. tossed in creamy cilantro-lime dressing and finished with cotija cheese.

Romaine lettuce, golden tortilla strips, tomato, pepitas and cotija cheese tossed in house made caesar dressing

Traditional noodle soup: tomato, chicken stock, and spices

Grilled salmon with spring mix greens, diced tomato, mango and red onion tossed in a creamy cilantro dressing

Perfectly cooked vegetables served on a sizzling skillet with mexican rice, refried beans, pico de gallo and sour cream

Choice of three large tacos, served with mixed greens, pico de gallo and sour cream

Two baja style beer battered white fish tacos with crispy cabbage and creamy cilantro sauce

Corn tortillas filled with monterey jack cheese topped with red or green sauce, served with mexican rice, refried beans, pico de gallo and sour cream

Two ensenada-style hard shell shrimp tacos topped with chipotle slaw

Large flour tortilla filled with mexican rice, refried beans, monterey jack cheese, guacamole, pico de gallo and sour cream

Corn tortillas filled with monterey jack cheese, topped with poblano mole sauce, served with mexican rice, refried beans, pico de gallo, and sour cream

For two. oven baked topped with “calabacitas” (a traditional tomato squash sauce)

Slow braised pork shoulder served with mexican rice, refried beans, pico de gallo and sour cream

Alaskan salmon glazed with mango sweet chili sauce, served over creamy mashed potatoes and seasonal vegetables

Poblano peppers stuffed with monterey jack cheese, pan-fried and topped with red ranchero sauce, served with spring mix greens, refried beans, pico de gallo and sour cream

12 oz prime skirt steak marinated in our house marinade, served with shrimp, sautéed vegetables, mexican rice, pico de gallo, and sour cream

Oven-roasted chicken breast topped with poblano mole sauce, served with seasonal vegetables and mexican rice

16 oz hand-cut ribeye finished with roasted garlic butter, served with crispy golden fries and chimichurri

Whole fried red snapper with garlic, lemon butter sauce. served with seasonal vegetables

12 oz prime skirt steak marinated in our original asada recipe served with mexican rice, refried beans, pico de gallo, and sour cream

Sautéed shrimp in garlic butter sauce, served with mexican rice, refried beans, pico de gallo, and sour cream

12 oz prime skirt steak over sizzling oaxaca cheese and roasted jalapeños, drizzled with house-made chimichurri

large taco made with a 6" Corn tortilla

Feeds 4-5. includes 20 large tacos (2 options), rice and beans (family size) and chips and house salsa. take out only

Feeds 8-10. includes 40 large tacos (3 options), XL rice and beans (family size) and chips, salsa and guacamole. take out only