Service horrible. Food was good . Unfortunately, it was ruined on 2 separate occasions. The first time we were there, we were seated, right away, then ghosted for 10 min, until I got up and asked for water. Last night, we were ghosted for 20 min, after ordering dessert. How long does it take to scoop 3 scoops of gelato. Our waitress was no where to be found and I finally got up looking for her. We won’t be back. We have a couple of fave Italian restaurants in SR with excellent food and excellent service.
GG
Greg GoneWild
6 days ago
Christian was our waiter that did an exceptional job providing us guidance for selection of wine and food. The food was off the charts delicious! Just as good as authentic Italy!! Make a reservation, it’s worth it!
JG
Janel Gangbin
Sep 26, 2026
This restaurant came highly recommended by my friend, so we had to try it for my birthday! We made early reservations and glad we did because it filled up fast. We enjoyed everything from start to finish! The atmosphere was perfect for a date with my husband! Everything on the menu looked so good, so I’m glad we came hungry because ordered a lot! We ordered the calamari, the burrata salad, the lemon ravioli, the ravioli bolognese. The flavors of every dish were just so good!! What really caught our attention was the olive oil! Our server was so nice to bring a bottle to the table to show us what you use. Best olive oil I’ve ever had! We ended with the chocolate/strawberry/pistachio gelato….we were pleasantly surprised by the addition of olive oil and sea salt on top! Wow! We couldn’t get enough! It was the best we had ever had!!! We will definitely be back….its our new favorite place for a date! Thank you for bringing SR a new and yummy place!! I’m telling everyone about you!
It was a hot day so we reserved a table inside. Seated at an inner lower smaller room than the main dining room. It was hotter inside than outside, maybe AC wasn't on, or it was weak? Menus were not the same among us, we asked the servor, they said they accidentally gave us 2 lunch menus and 2 dinner menus. Corrected it quickly but a pink flag off the bat along with weak AC. Noisy inside in that lower inner space, very echoey/dinny.
Ordered CALAMARI, it was really good, light, soft -- highly recommend. BURRATA SALAD was excellent. Table bread was really good. Wine selection was great. 2 of us got the SEA BASS, it was good. LAMB SHANK was good as well. The LASAGNA was not good, underwhelming, dry, devoid of anything but cheese, pasta, and ground beef. Could have used more sauce, more soft cheese like ricotta, maybe something like thin sliced zucchini etc? DESSERT menu was not interesting, none of us wanted anything offered there. Took quite a while to get out of there.
Overall, promising for a young restaurant, but needs some fine tuning here and there.
Food was really good. Bolognese wagyu and the margarita pizza were fantastic, fresh warm grilled bread included. Manager was awesome.
Waitress abandoned us about 1/4 of the way through the meal so we had to rely on the food runners to make additional orders. We ordered a dish to-go at the end which took a really long time to come out and the waitress for some reason was very passive aggressive about it.
Definitely use InKind to pay if you go here!