Ca'Bianca Ristorante Italiano

mozzarella burrata served with wild arugola and prosciutto

house-made potato pillow served in a gorgonzola cheese sauce

clams & mussels sautéed with garlic, leeks and saffron in a tomato-based sauce

arugula & radicchio, candied pecans, crumbled gorgonzola, balsamic dressing

polenta topped with wild mushrooms, gorgonzola, tomato sauce and baked

baby spinach, caramelized red onions, bacon, capers, walnuts and goat cheese

Angus beef tenderloin carpaccio, served with arugola, capers and shaved parmesan

baked layers of eggplant, mozzarella and tomato

traditional caesar salad

Varies daily depending on seasonal ingredients

Seasonal house made soup

Roasted beets, goat cheese panna cotta, micro greens, citrus honey vinaigrette

house-made tagliatelle, chanterelle mushrooms, zucchini, shallots & crème fraiche (V)

House-made fettuccine served with traditional Italian meat sauce from Bologna

saffron tagliolini served with tomato, white wine & mixed seafood sauce

Linguine served with fresh clams, garlic, fresh tomatoes and white wine

House-made rigatoni served with Italian sausage, peas, mushrooms, light tomato-cream sauce

spaghettini served with Italian bacon, shallots, cream, eggs or pecorino

House-made butternut squash ravioli served with butter and sage sauce

house-made ricotta gnocchi, browned butter, tomato & sage (V)

Varies depending on seasonal ingredients

stuffed w/ prosciutto, spinach & mozzarella wrapped in puff pastry and baked

Grilled filet of salmon and served over grilled zucchini and potato gratin

large prawns sautéed in brandy, Venere rice

French-cut pork chop, pistachio crust, port wine reduction

pan roasted rack of lamb topped with herb crust and balsamic reduction

Chef’s selected Angus cut, prepared with seasonal accompaniments

Market-fresh fish, prepared in today’s inspired style

Entrée special of the day

Flourless Belgian chocolate amaretto mousse cake

Frozen mousse of vanilla with chocolate sauce

Traditional south Tyrolean apple strudel

Traditional vanilla bean panna cotta served with wild berry sauce

House-made Sicilian cannoli sprinkled with chopped pistachio

Vanilla gelato topped with whipped cream, walnuts and illy espresso

Layers of mascarpone cheese and ladyfingers soaked in espresso & rum

Arugola salad with roasted portobello mushrooms, gorgonzola cheese & grilled Angus steak

Cucumber, cantaloupe, greens, red onion & tomato topped with grilled salmon & EVO Parsley oil

Caesar salad served with grilled breast of chicken, croutons & parmesan cheese

Organic mixed greens, zucchini, cherry tomatoes & feta cheese with shrimp wrapped in pancetta

House-made Tuscan bread, 8-oz. Angus beef hamburger, grilled zucchini, fontina cheese, roasted potatoes & greens

House-made Focaccia, grilled breast of chicken, grilled zucchini, red onion, pesto aioli & fontina cheese, roasted potatoes & greens

Crop vodka infused with lemon, Meletti limoncello & fresh lemon juicy with dehydrated Meyer lemon sugar rim

Michter's Small Batch Bourbon, house made oleo saccharum, Angostura & orange bitters

Frey Ranch bourbon, Amaro Foro, Aperol, lemon juice

Dark rum, Falernum Bravo & lime, topped with a Luxardo maraschino cherry & Grand Marnier foam

St. Elder Elderflower liqueur, prosecco, mint, soda & fresh lime

Siete Misterios Mezcal, Don Fulano Blanco Tequila, Falernum Braco, lemon, grapefruit & egg white (bright, smoky, and softly spiced)

Farmers botanical Gin, Giuseppe B. Carpano sweet vermouth & Select Aperitivo aged in an American Oak barrel

Pineapple-infused Don Fulano Blanco Tequila, hibiscus, pineapple juice & lime juice, black lava salt rim

The Botanist Gin, Combier Framboise Liqueur, honey rosemary syrup, fresh lemon juice

Barrel-aged bourbon, Giuseppe B. Carpano Sweet Vermouth & Anostura bitters

Villa Sparina

Saraja 'Tarra Noa'

Girlan

La Prenda - Sonoma

Rombauer - Sonoma

Dutton-Goldfield - Russian River

Frank Family - Carneros

Bravium 'Wiley Vnyd' - Anderson Valley

Trefethen - Napa

Lamberti

J Vineyards 'CA Cuvee'

Scharffenberger

Ayala 'Brut Majeur'

ADMIRE by Dan Kosta - Son Coast

Dutton Goldfield - Russian River

LYNMAR - Russian River

Croix Estate 'Monte Rosso Vnyd'

La Prenda - Napa

Beaulieu Vnyd - Napa

Rombauer '22 - Napa

Fifth Hill 'Oak Shade Vnyd' Sonoma Mtn

Trentadue 'La Storia' - Alex. Valley

Nino Negri 'Quadrio'

Caldora 'Yume'

Marchesi di Barolo 'Ruvei'

Brancaia

Ten Guado al Tasso 'Il Bruciato'

Casisano '19

Russian River

Russian River

Henhouse

Dutton Cider Co.

Russian River

Paulaner

Athletic Brewing Co.

Trumer

Italian Pale Lager

Fentimans

Coke, Diet Coke, Sprite, Ginger Ale

Pineapple, Cranberry, Lemonade