Fritto Misto

Caesar Salad Traditional

Seasonal vegetables, croutons and green onions on a bed of romaine, with honey mustard, balsamic vinaigrette or honey chipotle on the side

Organic baby greens, gorgonzola cheese, roma tomatoes and toasted walnuts in balsamic vinaigrette

Julienne carrots, zucchini, tomatoes, walnuts and pine nuts tossed with baby greens and balsamic vinaigrette

(may take a while, please be patient) Shrimp, calamari, artichoke hearts, and seasonal vegetables in a light spicy batter, quick fried in vegetable oil and served with cocktail sauce and roasted garlic mayonaise dipping sauce

Deep fried in a spicy batter and served with cocktail sauce and roasted garlic mayonnaise dipping sauce

Stuffed with herb ricotta and quickly fried in vegetable oil served with a honey chipotle dipping sauce

Fresh Mozzarella with sliced Roma tomatoes, fresh basil and balsamic vinaigrette

Please ask your server

Spicy chicken tenders, garlic cream, tossed with red bell pepper fettuccini, garnished with green onions

Cajun seared chicken and shrimp, Cajun cream sauce, red onions, bell peppers (green, red & yellow, as available) sautéed mushrooms on Tobasco linguini

Two Cajun seared chicken breasts, sliced, on a bed of New Mexico chili linguini, tossed with red, green and yellow bell peppers (when available) and red onions in a chipotle chili cream sauce

Gnocchi stuffed with artichoke paté tossed in with shrimp in chardonnay lemon sage cream.

Roasted Italian turkey sausage layered with mushrooms, onions and bell peppers, topped with a choice of garlic cream, marinara, or pink sauce

Arrabiatta sauce with seared chicken, Kalamata olives and zucchini

Stuffed with prosciutto, mortadella and chicken, tossed with garlic cream, caramelized onions, pancetta and sundried tomatoes

Italian bacon, sundried tomatoes, caramelized onions, garlic cream, tossed with tomato fettuccini

In a cilantro cream sauce garnished with Roma tomatoes and green onions

Sliced Italian turkey sausage, marinara sauce and caramelized onions on linguini

Kalamata olives, capers, fresh roma tomatoes, anchovy, red pepper flakes on lemon pepper fettuccini in a cabernet butter sauce

Two boneless, skinless breasts pan seared with sautéed mushrooms in a marsala wine sauce, served on a bed of linguini

Sauteed in herb butter, herb brandy, tossed with black and white pasta.

Two breasts on linguini with a chardonnay, lemon, caper and light cream sauce

Two pan seared breasts, julienne of carrot and zucchini in a fresh sage cream served on tomato fettuccini

(Available in Santa Monica) Our non-traditional, healthier version- two pan seared, un-breaded chicken breasts over linguini tossed in marinara and covered in melted parmesan and mozzarella cheeses

Gnocchi stuffed with artichoke paté tossed in with shrimp in chardonnay lemon sage cream

Spaghettini tossed with bolognese sauce, steak tips and cabernet wine

Roma tomatoes, garlic, olive oil, and basil

Sage cream sauce, wild mushrooms

Artichoke hearts, sun-dried tomatoes, sautéed mushrooms and pesto tossed with lemon pepper fettuccini

Layers of seasonal vegetables, herbed ricotta and marinara, topped with garlic cream marinara, or pink sauce and Roma tomatoes

Wild mushroom ravioli in basil cream with sun dried tomatoes

Stuffed with ricotta and basil, garnished with Roma tomatoes

Wild mushroom ravioli tossed in a marsala cream with wild mushrooms

Stuffed with ricotta and basil tossed with fresh Roma tomatoes, garlic, olive oil and basil

Lemon pepper fettuccini, sundried tomatoes and broccoli tossed in olive oil and garlic and topped with goat cheese

Potato dumplings in a gorgonzola and walnut cream sauce

In garlic butter with artichoke hearts and spinach

Large Pasta Stuffed with Ricotta & Parmesan plus spinach tossed in a garlic cream sauce with sun-dried tomatoes & caramelized onions

Steamed or sautéed or create your own by adding any of our sauces or add ins

takes longer to cook than fresh pasta and has a different texture and taste

takes longer to cook than fresh pasta and has a different texture and taste

Plate of zucchini, broccoli, carrots, and red cabbage

Artichoke Hearts Mushrooms Broccoli Pinenuts Capers Roasted Green Bell Peppers Caramelized Onions Sundried Tomatoes Eggplant Spinach Goat Cheese Wild Mushrooms Kalamata Olives Mixed Vegetables

Artichoke Hearts Mushrooms Broccoli Pinenuts Capers Roasted Green Bell Peppers Caramelized Onions Sundried Tomatoes Eggplant Spinach Goat Cheese Wild Mushrooms Kalamata Olives Mixed Vegetables

Artichoke Hearts Mushrooms Broccoli Pinenuts Capers Roasted Green Bell Peppers Caramelized Onions Sundried Tomatoes Eggplant Spinach Goat Cheese Wild Mushrooms Kalamata Olives Mixed Vegetables

Rich, dark and dense with whipped cream

Shortbread crust, with whipped cream

Silky custard with caramelized sugar topping

Lady fingers Soaked in Espresso, Layered with Cocoa and Mascarpone Cheese

Rigatoni, spaghetti or whole wheat with any sauce (add-ins regular price)

Chicken, spinach & cheese tortellacci, mushroom or ricotta "pillows" with any sauce (add-ins regular price)

Various, ask for separate list. Bruschetta

Served on a platter on skewers

Served on a platter on skewers

Loaves come 1/2 or full baked

Chicken, Basil, Mayo, Olives & Pine Nuts

on veggies instead of pasta

We also have Wheatless/Eggless Pasta

Bottled Waters, Natural Sodas Coke, Sprite or Diet Coke available with advanced notice by the case of 24