Mozaic

Lebanese specialty dip from garbanzo beans, garlic, lemon, olive oil and tahini. Served with pita bread or cucumber slices. (VG) (GF upon request)

Greek specialty dip made from Greek yogurt mixed with cucumber, garlic and mint. Served with pita bread or cucumber slices.

Lightly battered Monterey Bay calamari served with a lemon garlic aioli.

Marinated in olive oil, lemon juice, parsley, garlic, paprika. Served with lemon garlic aioli. (GF)

Spinach, feta cheese, Greek olive oil and onions, baked in puff pastry. Served with tzatziki. (V)

Oven-roasted and slightly smoked eggplant, mixed with garlic, lemon juice, olive oil, Greek yogurt & tahini sauce. Served with pita bread or cucumber slices. (V) (GF upon request)

Slow cooked tender octopus, in a flavorful sauce of oregano, olive oil, caper & lemon juice. (GF)

Mixed greens topped with grilled mixed seasonal vegetables, tossed with feta cheese, in pomegranate vinaigrette (GF) (V)

Baby arugula, beets, naval oranges, roasted almonds in an orange vinaigrette. (VG) (GF)

Feta cheese, raw walnuts, basil & olive oil. Available when in season. (V) (GF)

Charbroiled ground top sirloin with caramelized onions, lettuce & tomatoes, our special burger sauce on a toasted sesame seed bun.

Served with sage beurre blanc sauce. (V)

Spaghetti pasta in a creamy pesto sauce, garnished with arugula. Served with your choice of chicken or falafel nuggets.

Marinated lamb tenderloin, tomatoes and onions skewered and charboiled. Served with rice pilaf and Greek salad. (GF)

Two grilled shrimp skewers, topped with lemon garlic aioli. Served with rice pilaf and Greek salad. (GF)

Two skewers of marinated and grilled chicken breast topped with lemon garlic aioli over rice pilaf. Served with Greek salad. (GF)

Skewered charbroiled ground beef, seasoned with Turkish spices, over rice pilaf served with tzatziki and Greek salad. (GF)

Sustainable pacific farm raised salmon over sautéed greens, topped with Citrus Beurre Blanc. Served with your choice of rice pilaf or mashed potatoes. (GF)

Baked layers of eggplant, tomatoes, ground beef and potatoes topped with Bechamel sauce.

Roasted lamb and beef seasoned with Greek spices served over rice pilaf with a Greek salad.

Gyros and chicken thighs over rice pilaf. Served with Greek salad, hummus, tzatziki & pita bread.

House specialty made with mussels, clams, salmon, shrimp, snapper, chicken & linguica sausage in saffron rice.