Mozaic

Lentil Soup. Your choice of a cup or bowl (VG) (GF)

Made fresh daily with local ingredients

Lebanese specialty dip from garbanzo beans, garlic, lemon, olive oil and tahini. Served with pita bread or cucumber slices. (VG) (GF upon request)

Greek specialty dip made from Greek yogurt mixed with cucumber, garlic and mint. Served with pita bread or cucumber slices.

Lightly battered Monterey Bay calamari served with a lemon garlic aioli.

Marinated in olive oil, lemon juice, parsley, garlic, paprika. Served with lemon garlic aioli. (GF)

Spinach, feta cheese, Greek olive oil and onions, baked in puff pastry. Served with tzatziki. (V)

Oven-roasted and slightly smoked eggplant, mixed with garlic, lemon juice, olive oil, Greek yogurt & tahini sauce. Served with pita bread or cucumber slices. (V) (GF upon request)

Oven roasted whole artichoke served with a garlic aioli. (GF) (VG upon request)

Slow cooked tender octopus, in a flavorful sauce of oregano, olive oil, caper & lemon juice. (GF)

Grape leaves stuffed with rice, tomatoes, herbs, lemon and olive oil. Served hot with tzaziki. (GF) (VG upon request)

Pan seared feta cheese with olive oil, flamed tableside with brandy & lemon juice. Served with pita bread. (V)

Combination appetizer of hummus, baba ganoug, dolmas, tzaziki, spanakopita & falafel nuggets. (V)

Combination appetizer of hummus, baba ganoug, dolmas, tzaziki, spanakopita & falafel nuggets. (V)

Tomato, cucumber, kalamata olives, Romaine lettuce & feta cheese. Tossed in our homemade greek dressing. (GF)

Romaine lettuce, parmesan, homemade Caesar dressing and pita croutons. Add anchovies 2.

Mixed greens topped with grilled mixed seasonal vegetables, tossed with feta cheese, in pomegranate vinaigrette (GF) (V)

Charred corn and chickpeas seasoned with za'tar over mixed greens. Tossed in tahini, miso, cilantro, lime dressing. Topped with sliced avocado. (V) (GF)

Baby arugula, beets, naval oranges, roasted almonds in an orange vinaigrette. (VG) (GF)

Feta cheese, raw walnuts, basil & olive oil. Available when in season. (V) (GF)

Seasoned lamb and beef, tomatoes, and lettuce topped with tzatziki sauce wrapped in pita bread.

Deep fried garbanzo bean nuggets, tomatoes, lettuce, and tahini wrapped in our delicious lavash bread. (VG)

Chicken thighs marinated in Lebanese spices, tomatoes, lettuce & garlic aioli wrapped in lavash bread.

Plant based patty, mixed greens, tomato. Served on a toasted sesame bun. (V) (VG)

Grilled wild salmon patty, served with our special honey Dijon sauce, lettuce, tomato & caramelized onions.

Charbroiled ground top sirloin with caramelized onions, lettuce & tomatoes, our special burger sauce on a toasted sesame seed bun.

Served with sun-dried tomatoes, garlic, basil marinara sauce.

Served with sage beurre blanc sauce. (V)

Serve in our homemade marinara sauce topped with mozzarella cheese. (V)

Classic dish from Bologna, tomato meat sauce served over spaghetti.

Spaghetti pasta in a creamy pesto sauce, garnished with arugula. Served with your choice of chicken or falafel nuggets.

Marinated lamb tenderloin, tomatoes and onions skewered and charboiled. Served with rice pilaf and Greek salad. (GF)

Two grilled shrimp skewers, topped with lemon garlic aioli. Served with rice pilaf and Greek salad. (GF)

Two skewers of marinated and grilled chicken breast topped with lemon garlic aioli over rice pilaf. Served with Greek salad. (GF)

Skewered charbroiled ground beef, seasoned with Turkish spices, over rice pilaf served with tzatziki and Greek salad. (GF)

Sustainable pacific farm raised salmon over sautéed greens, topped with Citrus Beurre Blanc. Served with your choice of rice pilaf or mashed potatoes. (GF)

Baked layers of eggplant, tomatoes, ground beef and potatoes topped with Bechamel sauce.

Roasted lamb and beef seasoned with Greek spices served over rice pilaf with a Greek salad.

Gyros and chicken thighs over rice pilaf. Served with Greek salad, hummus, tzatziki & pita bread.

Seasonal mixed roasted vegetables over rice pilaf with sauteed greens. (VG)

Clams, mussels, salmon, prawns and snapper in a tomato basil wine fish broth. Served with garlic ciabatta bread. (GF upon request)

Very tender lamb served with sautéed vegetables & your choice of mashed potato or rice pilaf.

12 oz grilled short loin steak, topped with sautéed mushrooms and onions. Served with sautéed vegetables and mashed potatoes. (GF)

House specialty made with mussels, clams, salmon, shrimp, snapper, chicken & linguica sausage in saffron rice.