Goldilocks Bakeshop and Restaurant

Juicy pork and shrimp dumplings steamed to perfection

Steaming rice porridge with chicken and boiled egg topped with green onions and fried garlic.

Spaghetti topped with our special tomato and meat sauce. Serving for one.

Rice noodles with shrimp and garlic sauce, diced pork, tofu, ground chicharron, smoked fish flakes, topped with sliced boiled egg, green onion, and fried garlic.

Crepe filled with sauteéd julienne green beans, carrots, tofu, and bamboo shoots topped with a sweet-savory sauce and ground peanuts. Serving for one.

Beef slow-cooked with bell peppers, green peas, pressed liver, and cheese in a tomato sauce. Served with steamed rice.

Chicken slow-cooked in soy sauce, vinegar, garlic, and black pepper. Served with steamed rice.

Savory pork stew simmered in a rich dark gravy and served with puto.

Savory pork stew simmered in a rich dark gravy and served with steamed rice.

Rice noodles with shrimp and garlic sauce, diced pork, tofu, ground chicharron, smoked fish flakes, topped with sliced boiled egg, green onions, and fried garlic. Also served with puto.

Filipino-style spaghetti with ground beef, pork, and sausages in our sweet tomato sauce. Served with puto.

Steamed bun filled with sweet and savory chicken asado. Serving for one.

A steamed bun filled with sweet and savory pork Asado. Serving for one.

6 pcs of our steamed bun filled with sweet and savory Asado filling.

6 pcs of our steamed bun filled with sweet and savory chicken Asado filling.

4 pieces. Filipino brioche topped with creamy butter, grated cheese, and sugar.

4 pieces. Sweet butter bread made with Ube-purple yam incorporated in the dough topped with butter and sugar.

8 pieces. Mini brioche.

Mini-bite-sized ensaymadas.

16 rolls. Sweet dinner rolls are similar to Hawaiian dinner rolls.

12 rolls. Filipino dinner rolls.

Sliced white bread.

Goldilocks Fudge Brownies are irresistibly rich, unbelievably chewy and perfectly chocolatey. Every bite is a choco-holics dream!

8 pieces. Soft and buttery French sponge cake.

8 pcs soft and fluffy french sponge cake topped with creamy butter, grated cheese, and sugar.

Soft and fluffy French sponge cake made with Caffe Mocha flavor. 8 pcs.

Sweet and sour mixed pickled vegetables.

Pastry or pie crust filled with creamy custard mixed with young coconut strips.

Our own take on a traditional favorite. Sweet and creamy cheese filling surrounded by a flaky puff pastry topped with sugar crystals.

Bite-size fried pork rinds.

Spanish style peanuts with fried garlic bits.

15 pieces. Filipino shortbread. Flavors-classic, pinipig-rice crispies, cookies and cream, Ube-purple yam.

Sweet and creamy filipino shortbread cookies with ube (purple yam) 15 pcs

Pastry filled with sweet black bean filling. 5 pcs.

Pastry filled with sweet pork-flavored filling. 5 pcs.

Pastry filled with a sweet yellow bean filling. 5 pcs.

Pastry filled with ube (purple yam) filling. 5 pcs.

Filipino meringue roll filled with a rich lemon custard filling. Serve chilled or frozen.

Chocolate sponge cake roll filled and iced with our signature chocolate frosting.

Mocha sponge cake roll filled and iced with mocha buttercream.

Ube sponge cake roll filled and iced with ube buttercream.

Literally, means no rival. Layers of crunchy cashew meringue filled and iced with French buttercream and roasted cashew nuts. Serves 8-12.

Vanilla chiffon cake filled and topped with whipped cream and sweet pureed mangoes. Serves 8-12.

Served 8-12. Ube chiffon cake filled with Ube-flavored whipped cream and Ube Halaya-purple yam jam.

Chocolate chiffon cake filled and iced with our signature chocolate frosting. Serves 8-12.

Chocolate chiffon cake filled and iced with our signature chocolate frosting. Serves 20-24.

Mocha chiffon cake filled and iced with mocha buttercream icing. Serves 8-12.

Mocha chiffon cake filled and iced with mocha buttercream icing. Serves 20-24.

A refreshing Filipino beverage with tapioca pearls and clear jelly in brown syrup, topped with crushed ice.

A Filipino dessert made with mixed sweet beans, gelatin, coconut jelly, purple yam, topped with milk, crushed ice, and ice cream.

Soy bean curd with tapioca pearls bathed in our lightly sweetened caramel sauce.

A Filipino dessert made corn, crushed ice, and leche flan topped with Queso (cheese) ice cream.

25 pcs.

Serves 5-8.

Serves 5-8.

10 pcs.

Serves 5-8.

7 pcs.

4 pcs.

4 pcs.

2.5 lbs.

2.5 lbs.

1 lb.

1 lb.

1 lb.

1 lb.

2.5 lbs.