Charminar Indian Restaurant and Catering | Santa Clarita

Crispy golden pastries stuffed with spiced potatoes and peas. A timeless street snack served with chutney.

Crushed samosas topped with chickpeas, yogurt, tangy tamarind and mint chutneys, onions and crunchy sev. a sweet, spicy, tangy street chaat

Tender soya sticks marinated in a creamy blend of yogurt and spices, grilled to smoky perfection

Grilled soya chaap infused with a garlicky marinade and spices. Bold and aromatic

Cubes of paneer stir-fried with bell peppers, onions and a garlic-chili sauce. A spicy Indo-Chinese favorite

Paneer cubes tossed in a fiery Andhra-style garlic and red-chili masala — bold, spicy and pungent.

Indo-Chinese-style boneless fried chicken tossed with curry leaves, garlic and red chilies. A Hyderabadi classic

Hyderabadi style fried boneless chicken in a tangy, spicy yogurt sauce with herbs and green chilies

Crispy chicken tossed in an Indo-Chinese chili garlic sauce with onions and peppers

Spicy South Indian-style chicken fry tossed on the tawa with fiery podi and curry leaves. Crispy and bold

Boneless chicken tossed in a pungent Guntur-style garlic and red-chili masala — fiery and aromatic.

Boneless chicken tossed with a curry-leaf tempering and southern spices — aromatic and flavorful.

Boneless chicken tossed in a fresh cilantro (kothmir) and green-chili masala — herby and zesty.

Plump shrimp tossed in a bold black-pepper and garlic masala — spicy, peppery and aromatic.

Crispy chicken tossed in a tangy Indo-Chinese Manchurian sauce with garlic, ginger and spring onions.

Boiled chickpeas cooked in a deep-roasted tomato-onion gravy. Hearty and tangy

Yellow lentils simmered with garlic, ghee and cumin. Comfort food at its best

Soft paneer cubes in a velvety tomato-cream gravy with hints of fenugreek. Mildly sweet and rich

Paneer simmered in a silky cashew (kaju) cream gravy. Mildly sweet, nutty and indulgent

Mixed vegetables cooked in a semi-dry kadai masala with bell peppers, onions and freshly ground spices.

Hard-boiled eggs simmered in a spiced onion-tomato curry — homestyle and comforting.

Chicken simmered in a buttery tomato-cream gravy. Smooth, mildly sweet and satisfying

Grilled chicken tikka pieces in a rich, spiced tomato-cream sauce. A crowd favorite

Bone-in goat simmered in a rich Hyderabadi style gravy with depth and spice

Chicken curry flavored with tangy Indian pickling spices — zesty and bold.

Boneless chicken in a bold South Indian black-pepper masala — semi-dry, peppery and aromatic.

Bone-in goat in a bold South Indian black-pepper masala — semi-dry, peppery and aromatic.

Goat curry flavored with tangy Indian pickling spices — zesty and bold.

Goat cooked in a semi-dry kadai masala with bell peppers, onions and freshly ground spices.

Tender chicken simmered in a silky cashew (kaju) cream gravy — a soulful, nutty indulgence.

Charminar's crown jewel. Fragrant basmati layered with bone-in chicken and bold Hyderabadi spices, sealed and slow-cooked dum-style. Served with raita and salan

Crispy boneless chicken 65 layered into fragrant basmati and slow cooked dum-style. Spicy and aromatic. Served with raita and salan

Mixed vegetables layered with fragrant basmati and Hyderabadi spices, sealed and slow-cooked dum style. Served with raita and salan

Soft paneer cubes layered with fragrant spiced basmati and slow-cooked dum style. Served with raita and salan

Boiled eggs layered with fragrant spiced basmati, slow-cooked dum-style. Served with raita and salan.

Naan topped with garlic and herbs for a flavorful twist

Soft, fluffy leavened flatbread baked in the tandoor

Classic naan brushed with rich butter. Soft and indulgent

Fluffy basmati rice tempered with cumin seeds — light and fragrant.

Simple steamed long-grain basmati rice.

Aromatic plain biryani-style rice with subtle spices — perfect with any curry.

Golden milk dumplings soaked in warm cardamom sugar syrup. a beloved classic

Soft cheese patties soaked in saffron-scented milk, garnished with pistachios

A rich, creamy custard apple and malai dessert. Royal and melt in your mouth

Crisp fried bread soaked in rich saffron milk and topped with nuts — a royal Mughlai dessert.

A creamy, refreshing blend of ripe mangoes, yogurt and a hint of cardamom

Classic cola

Zero sugar cola

India's iconic bold, fizzy cola

India's iconic cloudy lemon-lime soda.