Mastro's Steakhouse

Reviews

• CJ

  Crismar Jimenez

  3 days ago
  5.0
  A truly special evening at one of my son’s favorite restaurants 🤍✨ For Mother’s Day, he surprised me by reserving a dinner here, and honestly, the entire experience was impeccable from beginning to end. The restaurant is elegant, sophisticated, and has the perfect atmosphere for a peaceful and memorable evening. Every detail, from the lighting to the service, makes the experience feel both luxurious and welcoming at the same time. The food was exceptional — perfectly prepared steaks, incredible flavors, and very generous portions. The drinks were also delicious and beautifully made. But what always stands out the most here is the service. The staff is constantly attentive to every detail, making sure your glass is never empty and that everything at the table is perfect throughout the evening. That level of attention truly makes a difference. Without a doubt, this is one of those places where you don’t just enjoy an amazing dinner, but also create beautiful and unforgettable memories 💖✨
• LL

  LOUIS LEE

  May 10, 2026
  3.0
  We came for the Mother’s Day brunch and, for the price point, we left pretty underwhelmed. Champagne really should have been unlimited, and unfortunately the food was a huge letdown overall. Most of the food in the chafing dishes was cold, including the carving steak station. The made-to-order omelette station took quite a while and initially was only offered as a vegetarian option, though we were eventually able to add protein. Even then, it was just okay. The dessert and fruit assortment were also pretty average. On the positive side, the seafood assortment was excellent and the made-to-order waffles were definitely a highlight. Our server, Estefania, and the support staff were top-notch and provided excellent service throughout the experience. The venue itself is absolutely gorgeous and beautifully designed.
• KK

  karina

  May 10, 2026
  2.0
  Been looking forward to Mothers Day Brunch for 2 months. Disappointed at every turn. Nothing stood out, looked like a continental hotel bfast offering of fresh fruit, sliced cold breads, croissants and mini sweets. The entrees looked a bit more appetizing... oysters, lobster tail and the smallest crab claws ever. Some sides of Mac and cheese, mashed potatoes... well you know, you saw the list. But everything was minimally seasoned and lukewarm or cold. The items to order were not much better. The Bisque was cold, and the omelet mediocre. The highlights were the cheap-chocolate covered strawberries (you know, the one with the minimal cocoa and extra sugar to mask it). But what made it worse was that the drinks weren't even good. The most watered down coffee I have ever had. Instant Folgers tastes stronger than that stuff. Then when I complained about the coffee and asked for a stronger cup instead, she offered espresso. Burnt and bitter (and,yes, I worked as a Barista, I know what it's supposed to taste like) I could finish neither. One sip and done. Didn't feel like ruining my tastes buds when already doing my best to chow down on the rest of the poorly tasting food. Why eat it? Because I was invited as a guest to join a friend and their mother. At $150 each?!? This was sad. Not even coffee was decent. (Of which, she charged a additional $9 for the doppio espresso....$9?!?!) And the juice? Tasted sour. As I write this, even I cant believe that everything was so disappointing....but it was. Sadly. If this is what Special Event brunches are like, I cant imagine everyday dinners. No thank you. I know, not offered, but I would pass. Even as a guesr. If making a big decision to take your wife, daughter, sister whomever, for a fancy Brunch...this is not worth the cost. Staff was very nice, a bit slow, but nice, which is why this is 2 Stars.
• HM

  Happy Medic

  May 2, 2026
  5.0
  Don't let the location fool you. Inside this beautiful 2 story steakhouse is love music and very tasteful decoration. Upstairs we had a quieter table and the staff was amazing. Start with the bread basket, a steal at $6 and amazing the next day too. Parmesan crusted, sunflower, pretzel, focacia. Steaks were served at perfect temps and for our special event they printed custom menus for our table! Unforgettable experience.
• ZC

  Zhan Chen

  Apr 25, 2026
  3.0
  Ordered one dry-aged Kansas steak. Got charged for two 18 oz steaks because the waitress heard it as two separate orders. Didn’t realize until the receipt — by then we’d been struggling through 36 oz of beef wondering what was wrong with us.

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