Goldie's Diner

Two eggs any style, crispy potatoes with onions and red peppers, and your choice of sausage or bacon.

Scrambled eggs, red peppers, onions, cheddar cheese and crispy potatoes wrapped in a warm flour tortilla. Served with our house-made salsa

Three eggs, cheddar cheese, red peppers, pico de gallo. Served with crispy potatoes with onions and red peppers.

Thick cut Brioche griddled with sweet vanilla custard topped with choice of hazelnut spread or strawberry jam

Three fluffy buttermilk pancakes with butter and syrup

Toasted sourdough, fresh smashed avocado, two eggs any style and fresh black pepper

(Worth the wait!) Your choice of PS Original BBQ Sauce or Buffalo Hot Sauce. Served with a side of ranch.

Served with chipotle ranch

Chips with cheese sauce, pico de gallo, sour cream, guacamole. Topped with choice of ground beef or chicken.

Made-in-house

Kale chopped peanuts, parmesan cheese, croutons, Thai peanut sesame vinaigrette dressing.

Romaine, cucumbers, tomatoes, croutons, ranch dressing.

Romaine, parmesan cheese, croutons, caesar dressing.

Mixed greens, Ribeye, blue cheese, roasted red peppers, green onions, croutons, PS vinaigrette dressing

Cheddar cheese, applewood smoked bacon, onion rings, lettuce, BBQ sauce.

Onion, lettuce, tomato, pickles, mustard, mayo.

Fresh cracked pepper, caramelized onions, bleu cheese crumbles.

Grilled chicken breast, applewood smoked bacon, cheddar cheese, lettuce, and mayonnaise.

Wood grilled chicken breast topped with PS Original BBQ Sauce, applewood smoked bacon, cheddar cheese, lettuce, red onions

Served with melted butter and two signature sides

Cabernet Sauvignon

Cabernet Sauvignon

Cabernet Sauvignon

Pinot Nior

Pinot Nior

Other Reds

Other Reds

Chardonnay

Chardonnay

Sauvignon Blanc

Sauvignon Blanc

Sauvignon Blanc

Other Whites

Sparkling

Maker’s Mark, bitters, orange, cherry

Mezcal, ginger beer, cucumber, fresh lime

Grey Whale Gin, St. Germain Elderflower Liqueur, cucumber, basil, mint

Cachaça, fresh lime

Griffo Vodka, ginger beer, fresh lime

Ask your server for details

Absolut Vodka, house Bloody Mary mix

Absolut Peppar, house Bloody Mary mix, Tabasco

Grey Goose Pear Vodka, St. Germain Elderflower Liqueur, pineapple

Available on the rocks or frozen.

Available on the rocks or frozen. Flavors vary seasonally.

Gin, fresh lime sour, English cucumbers

Gin or vodka with Dry Vermouth, olive juice, olives

Vodka, sour apple pucker, apple matchsticks

Vodka, triple sec, cranberry juice, lime juice

Vodka, triple sec, lemon juice

Vanilla | Strawberry | Blackberry | Cherry

Strawberry | Blackberry | Cherry

Mary’s free-range wings — gold butter buffalo, honey garlic, or NorCal dry rub. Comes with ranch or blue cheese

Mary’s buttermilk-fried tenders, Goldie’s signature gold sauce

Fresh-cut California seasonal fruit, Sonoma honey yogurt dip, fresh mint

Fresh Pacific fish, lime, cilantro, jalapeño, cucumber, avocado, tortilla chips

Chunky smashed Hass avocado, pico de gallo, lime, sea salt, warm tortilla chips

Chopped romaine, house-made Caesar dressing, shaved Parmigiano Reggiano, sourdough croutons, white anchovy on request

Local mixed greens, shaved seasonal California vegetables, Hass avocado, pickled red onion, cucumber, toasted pepitas, citrus vinaigrette, fresh herbs

Two eggs any style, bacon or sausage, fingerling potatoes, toast, small OJ

Three thick pancake rounds, cultured butter, Sonoma wildflower honey, real Vermont maple syrup, fresh seasonal fruit

Smashed Hass avocado, everything seasoning, two eggs any style, chili flake, on sourdough

Everything bagel, whipped cream cheese, Pacific smoked salmon, red onion, capers, cucumber, fresh dill, lemon

Thick-cut brioche French toast, vanilla custard, cultured butter, maple syrup, Sonoma honey, powdered sugar, and fresh seasonal berries

Three cage-free eggs with choice of fillings, served with crispy breakfast potatoes and toast

Scrambled eggs, breakfast potatoes, cheddar jack cheese, bacon or sausage, pico de gallo, avocado crema, and Goldies hot sauce wrapped in a warm flour tortilla. Served with salsa verde. Make it vegetarian with mushrooms, peppers, spinach, and avocado.

8 oz beef patty, American cheese, butter lettuce, tomato, red onion, house pickles, special sauce, brioche bun

Wagyu beef, gruyère, caramelized onions, whole grain mustard, toasted marble rye

Mary’s chicken breast (grilled or buttermilk-fried), dill pickles, shredded iceberg, hot honey mayo, brioche bun

House-roasted turkey, bacon, avocado, butter lettuce, tomato, tarragon aioli, on pullman loaf

Grilled portobello mushroom, provolone, mozzarella, sun-dried tomato basil pesto, olive relish, arugula, roasted garlic aioli, balsamic glaze, toasted brioche. Keep vegan — no cheese

Mary’s free-range bird, pan dripping jus, whipped Yukon gold, charred broccolini

Wild Pacific salmon, brown butter, capers, lemon, fingerling potatoes, wilted spinach

Beef & pork, ketchup glaze, mashed potato, roasted carrots, natural gravy

12 oz. Harris Ranch ribeye, compound butter, Kennebec fries

Sea salt, house aioli

Fresh cut

Romaine, house dressing, croutons, Parmigiano

Mixed greens, citrus vinaigrette

Cultured butter

Herbs, garlic, sea salt

Toasted, whipped cream cheese

Sourdough or wheat, cultured butter

Niman Ranch

Two buttermilk pancakes, maple syrup

House-made, rotating daily — ask your server. Served with whipped cream

Three scoops Straus Family Creamery ice cream, Goldies gold caramel sauce, sea salt, warm cookies on the side

Warm chocolate chip cookie, Straus vanilla ice cream, hot fudge, whipped cream