Fleming’s Prime Steakhouse & Wine Bar

Reviews

• SZ

  Selin Özüpek

  5 days ago
  5.0
  Silikon Vadisi civarında yer alıyor. Yemekleri( Etleri çok lezzetli) ,tatlıları ve kokteylleri çok güzeldi. Rezervasyonumuz yoktu fakat içerisi uygun olduğu için hemen yardımcı oldular. İçeride masalardan ayrı yüksek U koltuklu bölmeler size özel alan açıyor. Diğer restoranlara göre pahalı bir mekan ama ambiyansı,ortamı ve yemek kalitesi üst seviye ✨
• RS

  Rishi Saran

  Jul 2, 2026
  5.0
  Hands down the best food & experience. I appreciated the amazing wine recommendation and stellar service from Haro. A5 waygu from Japan is an amazing treat. It was a nice touch for the manager, Kaydin, to take the time to walk me through the process so I may better appreciate the experience. Arturo capped off the wonderful experience. Service is just top notch.
• RR

  Rouse

  Jun 25, 2026
  5.0
  Great food and outstanding service! Highly recommend this place. Our waiter was attentive, friendly and efficient. Drinks were constantly refilled and we appreciated his suggestions. We tried the prix fixe menu - the filet mignon with stuffed crab shrimp. We also tried the the Prime New York strip. The filet mignon, cooked medium, was a little on the dry side but still very flavorful and delicious. The Prime New York strip was excellent. For sides, I highly recommend the sweet corn brûlée and the mashed potatoes. The house salad was also a great choice. Will be back for sure !
• EK

  Eve Kosol

  Jun 17, 2026
  4.0
  Solid meal for a extensive steakhouse chain. Food: 4 Service: 4.5 Atmosphere: 4 Cost to worth it rating: 3 (steaks ~$80) Opentableable: yes Return worthiness: yes Highlights: - Tyler: super friendly and professional, was bustling around the room and made our early father's day meal special by humoring my 80 year old dad. - Overall staff: all very good. Guy who served us our food was carrying 5 plates on one arm--impressive. - French onion soup cheesy with good flavor and portion of soup to bread and broth. 4.25 stars - Onion rings: large bumpy breaded delights. 4.25 stars - Bread: warm and fluffy white loaf always served with fun butters like cabernet red onion. 4.25 - Tomahawk: my hub and son's go to order at any steakhouse and this was a decent version for $140. 4 stars - Creme brulee: solid version my dad enjoyed. 4 stars - Corn brulee: like if a corn pudding and a creme brulee had a baby. Pretty tasty and enjoyed the burnt sugar crust. 4 stars - Bone in rib eye: was cooked fine and decent quality. 3.75 stars. - Crabcake: 2 pieces plump full of crab--no fillers. On top of a non-aioli sauce which I appreciated. 3.5 stars - Shrimp: can add on the spicy bbq shrimp to your entree. Good sized. 3.5 stars - Lobster bisque: good thickness with crab pieces on top. 3 stars - Asparagus: basic and plain but good amount of spears. 3 stars - Good wines by the glass and special local menu for our locations which is cool. - Cocktails: served tableside for martinis doing the shaking and a smoked drink putting on a bit of a show. - Dining room: very large space with high ceilings with semi circle booths around the edges and tables in the interior. Square tables can be expanded into circles for people like us who over-order. - Bar area: lively with TVs and sometimes live music Midlights: - Flemings potatoes: used to be a go to like their version of cheesy scalloped potatoes with a bit more umph. This time the potato slices were underdone which took away from it. 3 stars - Sauces not included for large format - $35 corkage fee which is fine but some locations are less - Unsure if they do happy hour--a while back they were one of the only locations that did not offer it Lowlights: - Parking lot: one of my least favorite lots in the area. So many places and not enough spots so it gets hectic and hard to find a space. $25 for valet which I think is insane. - As wonderful as the staff is, there were a few lags in service. Most noticeable was over 20 minutes for our cocktails to arrive. Another when asked for bread and ketchup for onion rings. - Never wrote me back on Open table messaging about taking OT awards cards
• FT

  F. C. TuLL

  Jun 15, 2026
  5.0
  This is my 'go to' high end restaurant. The internet specials offer an entre to the elite dining experience. Their Friday 'social hour' menu and drink special has extended 4pm to closing at this location in Santa Clara. Another bonus instituted by management is live music performances. Friday social hour offers a sampler menu of 4 prime beef sliders over 2 ounces each. $17. One order was enough to share for two or more. The charcuterie plate had more than ten selections including prosciutto, sausage, cheeses, olives, fruits. At $20 it was the largest selection of high quality specialty items you would expect from a prime steak house at a fraction of the price. The social hour boasts cocktails and wine glass selections at $9. A great deal but so much more. As a wine lover the pinot noir offering was stunning. A flawless selection that had perfect balance, full flavor berry notes. One of the best! To those looking for the full steak dinner, they offer Tomahawk Tuesday. 34 ounce sliced to share for 3-4 people including two salads, 2 sides, 2 desserts that can also be shared. At $170 it becomes a real bargain shared. You can also order 34 ounce Porterhouse. Everything about this place speaks quality, service, and professionalism. As prices explode on the dining spectrum this management offers value and enticement of yearly event to a monthly inducement. Casual dress attire.

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