Royal Thai Restaurant

A flavorful grilled sausage from Northern Thailand, made with minced pork, lemongrass, kaffir lime leaves, and chili paste.

Steamed chicken and lemongrass potstickers served in a fragrant, house-made tomato coconut curry.

Avocado, carrots, apple, and romaine lettuce wrapped in rice paper, served with peanut sauce.

Crispy wontons filled with crab meat, cream cheese, and scallions. Served with a sweet and tangy Thai sauce.

Marinated, charcoal-grilled chicken skewers served with peanut sauce and a side of refreshing cucumber salad.

Golden-fried chicken wings, tossed in a rich, tangy tamarind glaze with a mild chili, topped with crispy basil.

Deep-fried egg rolls stuffed with minced shrimp and chicken served with a side of sweet and sour sauce

Deep-fried egg roll stuffed with minced vegetables served with sweet and sour sauce

Crispy puffs stuffed with seasoned potato, carrot, onions, and turmeric powder served with a side of cucumber salad

Steamed ground pork and shrimp dumplings with onions and carrots, wrapped in wonton skin and served with a soy vinaigrette.

Crispy rice noodles coated in a sweet-and-sour tamarind sauce infused with freshly squeezed orange juice. Topped with fresh chives. Light, crunchy, and delightfully complex.

Crispy golden tofu triangles, served with sweet chili dipping sauce and a sprinkle of crushed peanuts.

Pan-fried wide rice noodles with egg, carrots, broccoli, and cauliflower in savory black soy sauce.

Stir-fried wide rice noodles with fresh chili, bell peppers, broccoli, and Thai basil.

Classic Thai stir-fried rice noodles with egg, tofu, chives, and bean sprouts, tossed in a sweet and tangy tamarind sauce. Garnished with crushed peanuts and fresh lime on the side.

Thai jasmine rice wok-tossed with minced meat (chicken or pork), garlic, chilies, bell pepper and basil. Infused with savory Thai seasonings for bold, spicy kick in every bite

Green curry, bamboo shoot, red bell pepper, jalapeño, basil, and served with steamed jasmine white rice.

Potato, onion, carrot, and served with steamed jasmine white rice.

Pa-nang curry, green bean, red bell pepper, jalapeno, basil, and served with steamed jasmine white rice.

Red curry, eggplant, red bell pepper, jalapeno, basil, and served with steamed jasmine white rice.

BBQ marinated chicken tenders, sweet and sour sauce, served with steamed jasmine white rice.

Grilled pork marinated in Thai spices, served with sweet sour sauce. Served with steamed jasmine white rice.

Grilled beef short ribs glazed with garlic soy sauce, served with a green sauce. Served with steamed jasmine white rice.

Pan-fried rice noodles tossed in Pad Thai sauce enhanced with the bold, spicy, and tangy flavors of Tom Yum soup. Sautéed with shrimp, egg, tofu, shimeji mushroom, chives, and bean sprouts, topped with dried shrimp. Served with ground peanut on the side.

Steamed wide rice noodles and bean sprouts topped with shrimp, minced chicken, hard-boiled egg, tofu, shiitake mushrooms, and pickled radish sauteed in a rich sweet soy sauce, finished with green onions and cilantro.

Thick egg noodles in our rich, creamy house coconut curry sauce with minced pork, hard-boiled egg, spinach, bean sprouts, signature chili peanut oil, and toasted sesame. (Contains Peanuts 🥜)

Tender slices of beef stir-fried in Auntie's sweet-savory Mongolian-style sauce with a Thai touch of garlic, dried chili, onion and scallion. Served over a bed of crispy rice noodles

Tender chicken stir-fried with crunchy roasted cashew nuts, onions, green onions, bell peppers and dried chilies – all tossed in toasted chili homemade sauce

Sautéed Thai basil, jalapeño, garlic, onion, and bell pepper in spicy chili basil sauce, served with steamed jasmine white rice.

Crispy fried chicken tossed in house sweet chili garlic sauce, crispy basil served with rice.

Sautéed eggplant, red bell pepper, and sweet basil in black bean sauce and served with steamed jasmine white rice.

Shrimp, carrot, zucchini, green bean, and cauliflower tossed in house garlic-pepper butter, served with rice.

Filleted salmon in panang curry sauce with zucchini, red bell pepper, and basil and served with steamed jasmine white rice.

Crispy battered tilapia fillet glazed with our signature Thai sweet, sour, and spicy "three-flavor" sauce, garnished with fresh cilantro.

Stir-fried rice tossed with crab meat, white onion, green onion, and double egg

Coconut milk soup infused with Thai herbs (galangal and lemongrass) with bamboo shoots and green onion.

Spicy and sour soup with mushrooms, tomatoes, and lemon grass. (**Gluten-Free)

Shrimp and chicken wonton, sliced roasted pork, shrimp, and vegetable in light chicken broth

Chopped roasted duck seasoned with lime juice, mint leaves, and cashew nuts. (Gluten-Free)

Minced chicken, pork or tofu seasoned with lime juice, mint leaves. (Gluten-Free)

Shredded green papaya, carrot, tomato, and ground peanut in lime juice sauce. (Gluten-Free)

Shredded fresh mango salad seasoned with onions, green onions, cilantro, cashew nuts, mint, and cilantro in light lime dressing

Sliced beef, cucumber, tomato, red onion, cilantro, and seasoned with lime juice and mint leaves. (Gluten-Free)

Grilled shrimp with cucumber, tomato, red onion, cilantro, and scallion, seasoned with lime juice.

Chopped chicken satay, toasted almond, lettuce, cucumber, crispy rice noodles, sesame seed, and house avocado vinegar dressing. (Gluten-Free)

Shrimp, avocado, and green vegetables topped with shredded coconut, cashew nut, and special Thai lime dressing. (**Gluten-Free)

BBQ marinated Thai spices pork, sweet and sour sauce. (Gluten-Free) (Rice not included)

Grilled chicken tenders marinated in Thai-style turmeric soy sauce, served with sweet & sour dipping sauce. (Rice not included)

Beef short ribs glazed with garlic soy sauce, served with a house green sauce. (Rice not included)

Grilled shrimp with light seasoning, served with mixed steamed vegetables and Thai green chili sauce. (Rice not included)

Green curry paste in coconut milk, bamboo shoots, bell pepper, jalapeño, and basil leaves. **Does not contain fish sauce** (Gluten-Free) (Rice not included)

Mild yellow curry with coconut milk, potatoes, onions, and carrots. **Does not contain fish sauce** (Gluten-Free) (Rice not included)

Panang curry with green beans, red bell pepper, kaffir lime leaf, jalapeño, and basil. **Does not contain fish sauce** (Gluten-Free) (Rice not included)

Red curry with eggplants, red bell pepper, jalapeño, and basil. **Does not contain fish sauce** (Gluten-Free) (Rice not included)

Tender pumpkin, bell peppers, jalapeños, and fresh basil simmered in a rich coconut red curry sauce. **Does not contain fish sauce** (Rice not included)

Choice of meat with bell peppers, basil, and avocado chunks in yellow curry. (Gluten-Free) (Rice not included)

Mango chunks, bell peppers, and basil simmered in a coconut red curry with your choice of protein. **Does not contain fish sauce** (Rice not included)

Sautéed fresh ginger, garlic, wood ear mushroom, and onion in black bean sauce. (Rice not included)

Sautéed spicy ginger paste, green beans, and bell pepper. (Gluten-Free) (Rice not included)

Sauteed Thai basil, green beans, jalapeño, garlic, bell pepper in spicy chili basil sauce. (Rice not included)

Mild peanut curry sauce on a bed of spinach, broccoli, and cabbage. (Gluten-Free) (Rice not included)

Sautéed eggplant, red bell pepper, garlic, and basil in black bean sauce. (Rice not included)

Sautéed mixed vegetables with garlic and mild yellow curry powder. (Gluten-Free) (Rice not included)

Sautéed broccoli, garlic, bell pepper, and mushroom in chef's special sauce. (Rice not included)

Pan-fried wide rice noodles with black soy sauce, egg, carrot, broccoli, and cauliflower. **Does not contain fish sauce**

Pan-fried thread rice noodles / wide noodles with fresh chili, bell pepper, broccoli, and basil. **Does not contain fish sauce**

Pan-fried rice stick noodles with egg, tofu, chives, bean sprouts, and ground peanut on the side. (Gluten-Free)

Pan-fried rice noodles tossed in Pad Thai sauce enhanced with the bold, spicy, and tangy flavors of Tom Yum soup. Sautéed with shrimp, egg, tofu, shimeji mushroom, chives, and bean sprouts, topped with dried shrimp. Served with ground peanut on the side.

Pan-fried rice with egg, onion, green onion, and tomato. **Does not contain fish sauce** (Gluten-Free)

Pan-fried rice with curry powder, pineapple, cashew nuts, and raisins. **Does not contain fish sauce** (Gluten-Free)

Spicy Thai fried rice, bell pepper, jalapeño, chili, and basil. **Does not contain fish sauce**

Stir-fried rice tossed with crab meat, white onion, tomato, green onion, and double eggs. (Gluten-Free)

Crispy battered tilapia fillet glazed with our signature Thai sweet, sour, and spicy "three-flavor" sauce, garnished with fresh cilantro.

Fillet salmon in red coconut milk curry with zucchini and sweet basil. (**Gluten-Free), ** RICE NOT INCLUDED**

Sautéed salmon fillet, ginger, shiitake mushroom, onion, bell pepper, and celery in black bean sauce.

Grilled shrimp, pineapple, and tomatoes simmered in a Southern Thai-style red coconut curry.

Lightly crisped tofu and roasted cashew nuts tossed in our signature sweet-tangy tamarind sauce, topped with crispy holy basil. (Rice not included)

Crispy coconut rice balls broken down and tossed with Thai seasonings, fermented pork, roasted peanuts, fresh ginger, scallions, red onion, cilantro, chili.

Pan-fried rice noodles tossed in Pad Thai sauce enhanced with the bold, spicy, and tangy flavors of Tom Yum soup. Sautéed with shrimp, egg, tofu, shimeji mushroom, chives, and bean sprouts, topped with dried shrimp. Served with ground peanut on the side.

Shrimp and ground chicken\_sautéed with tofu pickled radish, green onions, cilantro, and soft-boiled egg in soy garlic on top of steamed wide noodles and bean sprouts.

A slow-braised pork belly dish from the kitchens of Southern Thailand — tender, mellow, and infused with comforting flavors of garlic, soy sauce, and Thai five-spice. A true taste of home and a cherished Phuket family favorite.

Lightly battered and fried chicken stir-fried with crunchy roasted cashew nuts, dried chilies, bell peppers, onions, and scallions, all tossed in our flavorful homemade chili paste sauce.

Crispy fried chicken gets tossed in house sweet chili garlic sauce topped with crispy basil. (Rice not included)

Tender sliced beef stir-fried in Auntie's sweet-savory Mongolian-style sauce with a Thai touch of garlic, dried chili, onion and scallion. Served over a bed of crispy rice noodles

Sautéed boneless duck in savory garlic black pepper sauce. With onion, zucchini, green beans, cauliflower, and carrots.

Boneless duck in red curry with sweet lychee, tomatoes, jalapeños, bell peppers and basil.

Shrimp stir-fried with carrots, zucchini, green beans, and cauliflower, tossed in our signature savory garlic-shrimp butter.

Crispy battered tilapia fillet topped with mango salad, cashew nut, fresh garden herbs, and a zesty Thai chili-lime dressing.

Wok-tossed noodles, savory garlic butter.

Fragrant steamed jasmine rice.

Wholesome steamed brown rice.

Traditional Thai sticky rice.

A side order of blanched rice noodles. No sauce, no fixings.

Thai-style crispy fried egg.

House-made creamy peanut sauce.

Crisp cucumber, light vinaigrette dressing.

Lightly steamed fresh broccoli.

Lightly steamed seasonal vegetables.

Light, crispy shrimp crackers.

Rich house-made curry sauce.

Creamy homemade coconut ice cream.

Crispy fried banana drizzled with honey.

Crispy fried banana, creamy coconut ice cream.

Silky mango-lemon cheesecake.

Sweet coconut sticky rice, fresh mango.

Classic sweet Thai tea with milk.

Bold Thai-style iced coffee with milk.

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

San Pellegrino sparkling mineral water is natural.

Purified with hydrating electrolytes for a clean, smooth taste Balanced 7.0 pH 100% Recyclable BPA free aluminum cans