Red Rooster Brick Oven

Reviews

• DM

  David Molina-Brito

  May 12, 2026
  1.0
  The BLT was really bad!! the worse in San Rafael. The garlic french fríes was super soggy and dry at the same time. (We ordered to go) so that’s might part of the problem. I feel like they did the food with lazy attitude, or like thinking they are doing for free.
• KK

  Karyn Kleinmann

  May 5, 2026
  5.0
  Delicious! You should definitely go here!
• PC

  Public Correspondence

  Apr 29, 2026
  5.0
  Visited Red Rooster Brick Oven and it exceeded all expectations. The food here is truly exceptional. The arugula salad was fresh and perfectly balanced, the chicken in wine-lemon sauce was incredibly delicate and flavorful, and the Margherita pizza was done exactly right — simple but outstanding. The calamari were tender and cooked perfectly, and the New York cheesecake was easily one of the best I’ve had. Every dish felt thoughtfully prepared, with high-quality ingredients and great attention to detail. This is genuinely high-level cuisine. The staff was also very welcoming and attentive. Special thanks to Chi for the excellent service. On a five-point scale, this place is a seven. It’s honestly a shame Google only allows 5 stars — this place deserves more. Highly recommend.
• NM

  Nicole Mamchur

  Apr 29, 2026
  5.0
  The best food in the area! Every single dish was delicious no caps! Super friendly caring staff. Highly recommend!
• RI

  Ryan ison

  Apr 16, 2026
  3.0
  Seemed like a really nice place, I was not a fan of the pizza, but it couldn't just been me, but the taste just wasn't that great. Service was good, waiters were very nice. It was very dead when I was there, so the atmosphere was not great. It was very clean and welcoming though. The edamame 🫛 was great and very tasty.