Certified by Rib Line | BBQ Restaurant • Oct 11, 2026
Monday9:00 AM - 5:00 PM
Tuesday9:00 AM - 5:00 PM
Wednesday9:00 AM - 5:00 PM
Thursday9:00 AM - 5:00 PM
Friday9:00 AM - 5:00 PM
Saturday9:00 AM - 5:00 PM
Sunday9:00 AM - 5:00 PM
Menu
1 menu · 55 items
Explore offerings from Rib Line | BBQ Restaurant on 12308 Los Osos Valley Road in San Luis Obispo, with popular shareables, salads, mac & chili, and favorites available at this location.
This is a traditional Texas chili... NO BEANS! Our Angus tri-tip cooked two different ways—some is oak roasted and cubed while some is braised for 5 hours.
Built for 2 people! Served w/ pint of beans, 2 baked potatoes & 2 cornbread. Half BBQ chicken and your choice of: 1/2lb tri-tip or 1/2lb pulled pork (substitute half rack pork ribs or beef ribs for an extra charge.
Family Meals
Built for 4-6 people! Served w/ pint of beans, pint of coleslaw, 4 baked potatoes & 4 cornbread.
We've enjoyed the Ribline from time to time since it originally opened. Most recently the food has been excellent. The tri-tip and chicken tacos are phenomenal, as was the BBQ'd chicken today with house salad, coleslaw and baked potato. When I'm craving BBQ in SLO, the Ribline is my favorite place to enjoy it.
JC
Judy Cotta
2 days ago
5.0
We had an amazing lunch at Rib Line! Tri tip French tip was delicious, staff were welcoming and provided great customer service! I would highly recommend Rib Line! ⭐️⭐️⭐️⭐️⭐️
AI
Andy Iturrizaga
Oct 7, 2026
5.0
Bobby helped me out, he provided great service and Chris is amazing in the kitchen. The food is so good and I enjoy it every time I get a chance to visit San Luis Obispo. I recommend their tri-tip, it’s great every time. Isaiah at the Counter was very nice and helpful as well.
JS
Jordan Santone
Oct 3, 2026
5.0
Bobby had great service really brought a family friendly environment. The food was delicious and to top it off the cornbread with spread was to die for. Thank you ribline and staff for all the hospitality and great food.
EC
Ed Corrette
Sep 22, 2026
5.0
First time to Ribline. Heard a good review from a friend. Ordered the 3 meat plate with 2 sides. The beef ribs, tri tip and pork ribs were fantastic. Great flavor. Loved the bbq sauce. The 2 sides garlic bread and Coleslaw were very good. Waited on by Jeremy. He was very helpful explaining the items offered on the menu and suggested I get the 3 meat plate so I could try an assortment of the meats. Hats off to the cook Irvine, G. One last thing. Everyone need to try the meatless chili. It is hard to find chili with out the beans. Best chili I have ever tasted.
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