Mistura Restaurant

Organic Potatoes drizzled with Creamy Huancaína Sauce, Ají Amarillo, Queso Fresco (GF)

Organic Cauliflower Tempura, Chicha Morada Barbeque Sauce, Rocoto, Sesame Seeds, Scallions

Mature Plantain topped with Melted Cajamarca Queso Fresco (GF)

Yucca Sticks and Croquettes filled with Queso Fresco, drizzled in Rocoto Cream (GF)

Free-Range Chicken Empanadas, Ají Amarillo Milk Crème, Hard Boiled Egg, Botija Olives

Grass-Fed Ground Beef Empanadas, Aji Amarillo, Boiled Egg and Raisins

Grilled Chicken Wings, Smokey Panca, Rocoto, Scallions (GF)

Peruvian Black Squid Ink Tamale topped with Creamy Aji Amarillo and Shrimp Sauce

Spicy Ahi Tuna, Nikkei Sauce, Ginger, Scallions, Salmon Roe, and Ají Limo Crème

Octopus, Avocado, Botija Olives Aioli, Ikura (GF)

King Crab, Avocado, Ahi Tuna Nikkei Style, Aji Amarillo Sauce, Roe, Crispy Quinoa

Romaine Hearts, Garlic Parmesan Tuile, Heirloom Cherry Tomatoes, Fresh Avocado, and Queso Fresco in Homemade Caesar Dressing

Super Grain Peruvian Organic Quinoa, Heirloom Cherry Tomatoes, Edamame, Organic Green Kale, Cucumbers, Mango, and Cranberries topped with Queso Fresco, in House Passion Fruit Vinaigrette (GF)

Fresh Burrata served over Organic Tomatoes, Avocado, Quinoa, Roasted Beets, Kale, and Balsamic Dressing (GF)

Yellowfin Tuna, Togarashi, Watermelon, Mint, Sesame Seeds, Avocado, Watermelon Radish, Tamarind Leche de Tigre (GF)

Seared Sushi Grade Ahi Tuna, Organic Mesclun Greens, Seasonal Citrus Fruit, Edamame, Mango, and Crispy Rice Noodles in Nikkei Miso Dressing (GF)

Calamari, Shrimp, Octopus, Mussels, Leche de Tigre, Yams, Andean Cancha, and Choclo (GF)

Ahi Tuna, Daikon, Avocado, Tamarind Leche de Tigre, Masago, and Crispy Rice Noodles

Creamy Ají Amarillo Leche de Tigre, Crispy Sweet Potatoes, Choclo, and Avocado (GF)

Leche de Tigre, Ají Limo, Red Onions, Roasted Yams, Andean Cancha, Choclo (GF)

Yellowfin Ahi Tuna, Nikkei Leche de Tigre, Ginger, Scallions, Sesame Seeds, Wakame, Ikura

Salmon, Aji Amarillo Leche de Tigre, Chalaquita Amazonica, Chimichurri (GF)

Scallops Chalaco style, Avocado, Crispy Quinoa, Ikura, Cancha (GF)

Shrimp Tempura, Avocado, Crab, Yellowfin Ahi Tuna, Acevichado sauce

Spicy Tuna Maki, Nikkei Sauce, Avocado Salmon, Ikura, Rocoto Crème

Tempura Paiche, Avocado, Plantain, Rocoto Jam (GF)

Yellowfin Tuna, Soy Paper, Cucumber, Avocado, Eel Sauce

Beef Heart, Choclo Cusqueño, Rocoto de Carretilla (GF)

Grilled Pork Baby Back Ribs with Peruvian-Style Dry Rub, Ají Panca, Pisco, Chicha Morada Barbeque Sauce, Rocoto, and Scallions (GF)

Chicken, Choclo Cuzqueño, Rocoto de Carretilla (GF)

Salmon, Choclo Cuzqueño, Chalaquita, Creamy Rocoto, Ikura y Scallions

Please ask your server for the soup of the day

Stir-Fried Filet Mignon Strips, Aji Amarillo, Onions, Tomatoes, Potatoes, Soy Sauce, White Rice

Seared Ahi Tuna Togarashi served over Tacu Tacu Rice and Beans, Mature Fried Plantain, Fried Eggs, and Sarza Criolla served with side of Organic Vegetables (GF)

Homemade Ravioli filled with Shiitake and Portobello Mushrooms, served in Light Cognac Sauce, drizzled with Truffle Oil, topped with Cherry Tomatoes, Grana Padano, Black Truffle

Mary’s Free-Range Shredded Chicken cooked with Ají Amarillo Milk Crème, Parmesan Cheese, Peruvian White Rice

Peruvian Pesto Pasta, Cajamarca Queso Fresco, Cherry Tomatoes, Fresh Burrata.

Stir-Fried Noodle with Beef Strips, Aji Amarillo, Onions, Tomatoes, Soy, served with your choice of Beef or Chicken

Noodles sautéed with Mixed Seafood, served with our delicious Creamy Chupe Sauce

Wok-Fried Rice, Ají Amarillo, Seasonal Vegetables, Soy Sauce, Ginger, Fried Egg, and Scallions

Wok-Fried Rice & Noodle, Ají Amarillo, Seasonal Vegetables, Soy Sauce, Ginger, Eggs, Shrimps, Chicken and Scallions

Half Mary’s Free-Range Braised Chicken marinated in Beer, Soy, and Peruvian Spices, served with Organic Fries

White Sea Bass, Red Onions, Red Vinegar, Botija Olives, Ají Amarillo served with Purple, Red, and Sweet Potatoes (GF)

New Zealand Free-Range Lamb Shank marinated with Beer Ají Panca for 24 hours, Cooked in a Mild Cilantro Chicha de Jora Reduction, served with Golden Yucca and Tacu Tacu

Grilled Sirloin served on top of Duo of Noodle Peruvian Pesto and Huancaina Sauce, Potatoes and Chimichurri

Lomo Saltado served with Noodle Huancaina Sauce.

Chinese Style Stir-Fried Noodle with Mixed Seafood, Soy Sauce, Peruvian Spices, Aji Amarillo and Organic Vegetables.

Shrimps served with a delicious creamy Aji Sauce over a Rice and Beans Tacu Tacu.

Grilled Octopus Anticucho Style served over Potatoes, Pesto Quinoa and Aji Amarillo.

Fresh catch of the day cooked spicy Macho Man style with Spicy Ajíes, Clams, Mussels, Shrimp, Calamari, and White Wine, served with Peruvian White Rice.

Delicate Papaya Crème Brûlée (GF)

House Artisan Lúcuma Gelato, Hazelnuts drizzled with Dark Chocolate Ganache (GF)

Classic Soft Peruvian Cookies filled with Manjar Blanco

Flourless Chocolate Cake, Blooming Maracuyá Mousse, Dark Chocolate Ganache Flower (GF)

Ask your server about today’s selections

A combination of Purple Corn and Rice Pudding with Cinnamon and Raisins (GF)

Blooming Jasmine flower, Herbal Leaves, Osmanthus, and Marigold

Digestive herbal infusion full of minerals and vitamins, made of numerous plants, herbs, and seeds found at the Peruvian Andes and the Amazon Rainforest

House-Distilled Pisco, Cold-Pressed Lime Juice, Egg Whites, Bitters. 14 with your choice of flavor: Classic • Pisco Maracuya (Passion Fruit) Chicha Morada (Peruvian Purple Elixir) Lychee (Pear)

Choice of Classic, Cucumber Aji Limo (spicy), Chicha Ginger, Strawberry Basil, Mango Jalapeno, Pineapple Coconut.

Aged Plantation Dark Rum, Cold Pressed Lime Juice, Passion Fruit Pulp, Sugar Cane, Ginger Beer, Goslings Black Rum Float.

Dos Boots Mezcal, Fresh Canteloupe and Passion Fruit Pulp, Cold Pressed Lime Juice, Agave Nectar, Spicy Aji Limo Sauce.

Dos Boots Mezcal, Fresh Watermelon Purée, Cold Pressed Lime Juice, Agave Nectar, Serrano Pepper, Ginger Beer (spicy).

Quri Peruvian Quinoa Vodka, Lime Juice, St. Germaine Elderflower, Pineapple Juice, Grenadine Rush.

House-Distilled Pisco, Organic Peruvian Black Carob Syrup, condensed and evaporated Milk, Egg Yolk, Cinnamon, Blended.

Johnnie Walker Red Label Scotch, cold pressed Lime Juice, St. Germaine Elderflower, Crème de Mure.

House-Distilled Pisco, cold pressed Lime Juice, Ginger Ale.

Fresh Brewed Italian Espresso + Liquor 43 & Mijenta Resposado, served on the rocks, dash of Cinnamon.

Cleo Gin, Lime Juice, Guava Syrup, Jelly Rocoto, Electric Dust Rim

Forager Aged Rum & Bourbon, Pinapple, Passion Fruit & Lime Juice, Spanish Vanilla, Maraschino Liqueur, Angostura Bitters.

Nosotros Blanco Tequila, Cold Pressed Lime Juice, La Pomegranate infused Grapefruit Juice, Splash of Squirt.

Vodka, Lime Juice, Coconut Syrup, Rose Syrup, Soda Water.

Nosotros Blanco Tequila, Dragon Fruit Purée, Lychee, Lime Juice, Lalernum.

Vodka, Espresso, Mr. Black Coffee Liqueur, Godiva.

Dos Boots Mezcal, Green Chartreuse, Pineapple, Maracuya, Lime, Ancho-Reyes and Mint

Barr Hill Gin, Lemon Juice, Honey, Ancho Reyes.

Rye Whiskey, Crème de Mûre, Dashes of Bitters.

House-Distilled Pisco, Lychee Purée, Elderflower Liqueur, Lime Juice, Hibiscus Ginger Beer.

Skewered Natural Chicken Anticuchado macerated and brought to Smoking Fire

Peruvian Black Squid Ink Hominy Tamales topped with Wild Shrimp in Aji Sauce

Organic Potatoes drizzled with Huancaína Sauce made with Aji Amarillo and Queso Cajamarca

Yuca Croquettes filled with Queso Fresco, Golden Yuca Sticks served with Creamy Rocoto

Baked Pastries filled with Free-Range Chicken, Aji Amarillo Milk Crème, Hard-Boiled Egg, Pecans, Botija Olives

Fresh Catch of the Day, Leche de Tigre, Aji Limo, Red Onions, Roasted Yams, Andean Cancha, Choclo

Calamari, Shrimp, Octopus, Mussels, Leche de Tigre, Yams, Andean Cancha, Choclo

Beetroot, Green Beans, Carrots, Tomatoes, Layered Cold, Whipped Potatoes

Chicken, Avocado, Eggs, Aji Amarillo, Layered Cold, Whipped Potatoes

Cooked Tuna, Avocado, Tomatoes, Red Onions, Layered, Cold Whipped Potatoes

White Sea Bass, Red Onions, Red Vinegar, Botija Olives, Aji Amarillo

White Sea Bass Fillet cooked Macho-Man-Style with Spicy Aji Amarillo, Clams, Mussels, Shrimps, Calamari

Fresh Mussels, Clams, Shrimps, Scallop, Calamari, Aromatic Rice cooked with Ajies, Peruvian Spices

Braised Chicken Quarters marinated in Beer, Soy, Peruvian Spices

Peruvian Coriander Rice, Chicken Cubes cooked with Carrots, Peas, in Beer and Ajies Seasoning, served with Sarza Criolla

Shredded Chicken Breast covered in Peruvian Yellow Pepper Aji, Piso Bread Cream, Parmesan

Free-Range Beef marinated for 24 hours with Beer Aji Panca, cooked in Mild Coriander Chicha de Jora

Natural Chicken marinated for 24 hours with Beer Aji Panca, cooked in Mild Coriander Chicha de Jora

Homemade Ravioli filled with Shiitake and Portobello Mushrooms, served in Light Cognac Sauce, topped with Charred Cherry Tomatoes, drizzled with Truffle Oil

Natural Chicken stir-fried with Organic Tomatoes, Red Onions, Peruvian Spices, Aji Amarillo, Soy Sauce, Potatoes

Natural Filet Mignon Strips stir-fried with Organic Tomatoes, Red Onions, Peruvian Spices, Aji Amarillo, Soy Sauce, Potatoes

Wok-Fried Rice, Organic Vegetables, Aji Amarillo, Seasonal Vegetables, Soy Sauce, Ginger, Fried Egg, Scallions

Wok-Fried Rice, Natural Chicken, Aji Amarillo, Seasonal Vegetables, Soy Sauce, Ginger, Fried Egg, Scallions

Stir-Fried Pasta, Organic Seasonal Vegetables, Tomatoes, Ginger, Aji Amarillo, Scallions, Soy Sauce

Stir-Fried Pasta, Organic Chicken Pieces, Tomatoes, Ginger, Aji Amarillo, Scallions, Soy Sauce

Stir-Fried Pasta, Shrimp, Tomatoes, Ginger, Aji Amarillo, Scallions, Soy Sauce

Super-Grain Peruvian Organic Quinoa, Tomatoes, Edamame, Organic Green Kale, Cucumbers, Mango, and Cranberries topped with Queso Fresco, in House Passion Fruit Vinaigrette

Organic Mesclun Greens, Fresh Tomatoes, Cucumbers, and Carrots in Lime Herb Dressing

Romaine tossed in Caesar Dressing, topped with Croutons and Parmesan Cheese

Blissfully Petite Lemon Pies made with Fresh-Squeezed Lemons, covered with Meringue, baked till golden 55

White Rice Pudding made with Condensed Milk, Cinnamon Sticks, Cloves, Raisins 55

Irresistible Purple Maize Pudding cooked with Dried Plums, Quince, Pineapples, Cloves, Cinnamon 55

Ethereal Soft Peruvian Cookies filled with Manjar Blanco 60

Delectable Layered Three-Milk Cake and Lucuma Crème Anglaise, covered in House Whipped Cream, sprinkled with Dark Chocolate Flakes 65

Traditional Italian Tiramisu made with Mascarpone Cheese and Lady Fingers soaked in Espresso Coffee 65

Organic Potatoes drizzled with Creamy Huancaína Sauce, Ají Amarillo, Queso Fresco (GF)

Organic Cauliflower Tempura, Chicha Morada Barbeque Sauce, Rocoto, Sesame Seeds, Scallions

Amazonian Mature Plantain topped with melted Cajamarca Queso Fresco (GF)

Yucca Croquettes filled with Huachana Sausage with Rocoto Crème

Free-Range Chicken Empanadas in Ají Amarillo Milk Crème, Hard Boiled Egg, Botija Olives

Charred Togarashi Pork Gyoza, Crispy Sweet Potatoes, Green Onions, Mushrooms, Aji Amarillo Sauce

Peruvian Black Squid Ink Tamale topped with Creamy Aji Amarillo and Shrimp Sauce

Yucca Sticks and Croquettes filled with Queso Fresco, drizzled in Rocoto Cream (GF)

Grilled Chicken Wings, Smokey Panca, Rocoto, Scallions (GF)

Spicy Ahi Tuna, Nikkei sauce, Ginger, Scallions, Roe, Ají Limo Crème

King Crab, Avocado, Ahi Tuna Nikkei Style, Aji Amarillo Sauce, Roe, Crispy Quinoa

Super Grain Peruvian Organic Quinoa, Heirloom Cherry Tomatoes, Edamame, Organic Green Kale, Cucumbers, Mango, Cranberries, Queso Fresco, in house Passion Fruit Vinaigrette (GF)

Burrata served over Organic Tomatoes, Avocado, Quinoa, Roasted Beets, Kale, Balsamic Dressing (GF)

Seared Sushi Grade Ahi Tuna, Organic Mesclun Greens, Seasonal Citrus Fruit, Edamame, Mango, Crispy Rice Noodles in Nikkei Miso Dressing (GF)

Yellow Fin Tuna, Togarashi, Watermelon, Mint, Sesame Seeds, Avocado, Watermelon Raddish, Tamarind Leche de Tigre (GF)

Romaine Hearts, Garlic Parmesan Tuile, Heirloom Cherry Tomatoes, Fresh Avocado, and Queso Fresco in Homemade Caesar Dressing

Leche de Tigre, Ají Limo, Red Onions, Roasted Yams, Andean Cancha, Choclo (GF)

Calamari, Shrimp, Octopus, Mussels, Leche de Tigre, Yams, Andean Cancha, Choclo (GF)

Ahi tuna, Daikon, Avocado, Tamarind Leche de Tigre, Roe, Crispy Rice Noodles

Creamy Ají Amarillo Leche de Tigre, Crispy Sweet Potatoes, Choclo, Avocado (GF)

Hot Stone Ceviche Shrimps, Salmon, Avocado, Aji Amarillo, Cancha, Sweet Potato, Crispy Quinoa (GF)

Yellowfin Ahi Tuna, Nikkei Leche de Tigre, Ginger, Scallions, Sesame Seeds, Wakame, Ikura

Scallop Tiradito, Passion Fruit Leche de Tigre and a touch of Aji Limo (GF)

Thinly Sliced Sustainable Yellowtail, Aji Amarillo, Yams, Andean Cancha, Soft Shell Crab Tempura

Shrimp Tempura, Avocado, Crab, Yellowfin Ahi Tuna, Acevichado Sauce

Spicy Tuna Maki, Nikkei Sauce, Avocado Salmon, Ikura, Rocoto Crème

Paiche Tempura, Avocado, Plantain, Rocoto Jam

Yellowfin Tuna, Soy Paper, Cucumber, Avocado, Eel Sauce

Beef Heart, Choclo Cuzqueño, Rocoto de Carretilla (GF)

Grilled Pork Baby Back Ribs Peruvian-style Dry Rub, Ají Panca, Pisco, Chicha Morada Barbeque Sauce, Rocoto, Scallions (GF)

Grilled Rack of Lamb, Guiso de Quinoa, Huacatay Gastrique (GF)

Hearst Ranch Grass-Fed Top Sirloin Steak grilled served over Tacu Tacu Rice and Beans, Fried Plantains, Sarza, topped with Organic Fried Egg (GF)

New Zealand Free-Range Lamb Shank marinated with Beer Ají Panca for 24 hours, Cooked in a Mild Cilantro Chicha de Jora Reduction, served with Golden Yucca and Tacu Tacu

Lomo Saltado — Hearst Ranch Grass-Fed Filet Mignon Strips stir-fried with Organic Tomatoes, Red Onions Peruvian Spices, Ají Amarillo, Soy Sauce, and Potatoes, served with Peruvian White Rice

Grass-Fed Niman Ranch Beef Short Ribs braised in wine and Peruvian Cacao, finished with Roasted Sacha Inchi and Cacao Nibs, served over Tacu Tacu Rice and Beans (GF)

Homemade Shiitake and Portobello Mushroom Ravioli, served in Light Cognac Sauce, drizzled with Truffle Oil, topped with Cherry Tomatoes, Grana Padano, and Black Truffle

Mary’s Free-Range Shredded Chicken cooked with Ají Amarillo Milk Crème, Parmesan Cheese, and Peruvian White Rice

Wok-Fried Rice, Ají Amarillo, Seasonal Vegetables, Soy Sauce, Ginger, Fried Egg, and Scallions

Half Mary’s Free-Range Braised Chicken marinated in Beer, Soy, & Peruvian Spices, with Organic Fries

White Sea Bass, Red Onions, Red Vinegar, Botija Olives, and Ají Amarillo served with Purple, Red, and Sweet Potatoes (GF)

Peruvian Style Paella made with fresh locally sourced Seafood (GF)

Homemade Ravioli filled with Maine Lobster sautéed in White Wine Crème and Ají Amarillo

Seared Ahi Tuna Togarashi served over Tacu Tacu Rice and Beans, Mature Fried Plantain, Fried Eggs, and Sarza Criolla served with side of Organic Vegetables (GF)

Amazon White Fish grilled Anticuchería-style, served over Plantains, creamy Rocoto, Roe, Crispy Sweet Potato, and Chalaquita Amazónica (GF)

Fresh catch of the day cooked spicy Macho Man style with Spicy Ajíes, Clams, Mussels, Shrimp, Calamari, and White Wine, served with Peruvian White Rice

Grilled Spanish Octopus marinated with Huacatay Aji, over Guiso de Quinoa & Aji Verde (GF)

Chinese style stir-fried Noodles with Seafood, Peruvian Spices, Aji Amarillo and Organic Vegetables

Shrimps served with a delicious creamy Aji Sauce over a Rice and Beans Tacu Tacu.

Blooming Jasmine flower, Herbal Leaves, Osmanthus, and Marigold

Digestive herbal infusion full of minerals and vitamins, made of numerous plants, herbs, and seeds found at the Peruvian Andes and the Amazon Rainforest

Delicate Papaya Crème Brûlée (GF)

House Artisan Lúcuma Gelato, Hazelnuts drizzled with Dark Chocolate Ganache (GF)

Classic Soft Peruvian Cookies filled with Manjar Blanco

Flourless Chocolate Cake, Blooming Maracuyá Mousse, Dark Chocolate Ganache Flower (GF)

A combination of Purple Corn and Rice Pudding with Cinnamon and Raisins (GF)

Thin Crepes layered Cake Filling with Passion Fruit Chantilly (GF)

With Banana and Caramel Gelato

Delicate Red Velvet Cake filled with Chocloate Cream

Filled with Ricotta Cheese, Dark Chocolate, Pistachio and Orange Zest

House-Distilled Pisco, Cold-Pressed Lime Juice, Egg Whites, Bitters. with your choice of flavor: Classic • Pisco Maracuya (Passion Fruit) • Chicha Morada (Peruvian Purple Elixir) • Lychee (Pear)

Choice of Classic, Cucumber Aji Limo (spicy), Chicha Ginger, Strawberry Basil, Mango Jalapeno, Pineapple Coconut.

Aged Plantation Dark Rum, Cold Pressed Lime Juice, Passion Fruit Pulp, Sugar Cane, Ginger Beer, Goslings Black Rum Float.

Amateco Mezcal, Fresh Canteloupe and Passion Fruit Pulp, Cold Pressed Lime Juice, Agave Nectar, Spicy Aji Limo Sauce.

Amateco Mezcal, Fresh Watermelon Purée, Cold Pressed Lime Juice, Agave Nectar, Serrano Pepper, Ginger Beer (spicy).

Quri Peruvian Quinoa Vodka, Lime Juice, St. Germaine Elderflower, Pineapple Juice, Grenadine Rush.

House-Distilled Pisco, Organic Peruvian Black Carob Syrup, condensed and evaporated Milk, Egg Yolk, Cinnamon, Blended.

Johnnie Walker Red Label Scotch, cold pressed Lime Juice, St. Germaine Elderflower, Crème de Mûre.

House-Distilled Pisco, cold pressed Lime Juice, Ginger Ale.

Fresh Brewed Italian Espresso + Liquor 43 & Mijenta Resposado, served on the rocks, dash of Cinnamon.

Cleo Gin, Lime Juice, Guava Syrup, Jelly Rocoto, Electric Dust Rim.

Forager Aged Rum & Bourbon, Pinapple, Passion Fruit & Lime Juice, Spanish Vanilla, Maraschino Liqueur, Angostura Bitters.

Nosotros Blanco Tequila, Cold Pressed Lime Juice, La Pomegranate infused Grapefruit Juice, Splash of Squirt.

Vodka, Lime Juice, Coconut Syrup, Rose Syrup, Soda Water.

Nosotros Blanco Tequila, Dragon Fruit Purée, Lychee, Lime Juice, Falernum.

Vodka, Espresso, Borghetti Liqueur, Godiva.

Dos Boots Mezcal, Green Chartreuse, Pineapple, Maracuya, Lime, Ancho-Reyes and Mint

Barr Hill Gin, Lemon Juice, Honey, Ancho Reyes.

Rye Whiskey, Crème de Mûre, Dashes of Bitters.

House-Distilled Pisco, Lychee Purée, Elderflower Liqueur, Lime Juice, Hibiscus Ginger Beer.

A duo of Lemon Pie topped with Golden Meringue served side by side with Churros

Delicate Papaya Custard under a thin Caramelized Sugar Crust (GF)

House Artisan Lúcuma Gelato, Hazelnuts drizzled with Dark Chocolate Ganache (GF)

Classic Soft Peruvian Cookies filled with Manjar Blanco

Chocolate, Coffee, Vanilla Bean, and Pisco, English Custard and Alfajor Biscotini

Flourless Chocolate Cake, Blooming Maracuyá Mousse, Dark Chocolate Ganache Flower (GF)

Peruvian yams and Kabocha squash doughnuts drizzled with Miel de Chancaca

Ask your server about today’s selections

Blooming Jasmine flower, Herbal Leaves, Osmanthus, and Marigold

Digestive herbal infusion full of minerals and vitamins, made of numerous plants, herbs, and seeds found at the Peruvian Andes and the Amazon Rainforest

House-distilled Pisco, cold-pressed lime juice, egg whites, bitters

House-distilled Pisco, cold-pressed lime juice, fresh Passion Fruit juice, egg whites

House-distilled Pisco, cold-pressed lime juice, housemade Chicha Morada, egg whites

Coffee-infused vodka, Baileys, Frangelico, espresso

Oxaca Mezcal, fresh watermelon purée, cold-pressed lime juice, agave, Serrano peppers, ginger beer

House-made infused pineapple vodka, pineapple juice, soda water, float of Empress gin

Pineapple juice, vodka, lemon juice, Grenadine, St-Germain

Chicha Morada, Rocoto Coconut, lemon juice, gin

Scotch, blackberry, basil, lemon juice, St-Germain

Red wine, brandy, Triple Sec, fresh fruit

House-distilled Pisco, Chicha Morada, Hypnotic, cold-pressed lime juice, pineapple juice

House-distilled Pisco, Peruvian Organic Black Carob milk, egg yolk, cinnamon

House-distilled Pisco, cold-pressed lime juice, ginger ale

Prosecco, fresh-squeezed orange juice, seasonal fruits

Vodka, Cointreau, cold-pressed lime juice, cranberry juice

Dark rum, passion fruit juice, cold-pressed lime juice, ginger beer

Vodka, rum, gin ,tequila, Triple Sec, cold-pressed lime juice, Blue Curaçao

Choice of: strawberry, mango, cucumber, pineapple coconut, jalapeño

Aperol, St-Germain, prosecco, soda water

Cucumber Mmnt-infused vodka , cucumber purée, cold-pressed lime & lemon juice, sugar cane, soda water, Empress Gin Floa

Organic potatoes drizzled with Creamy Huancaína Sauce, Ají Amarillo, Queso Fresco

Organic Cauliflower tempura, Chicha Morada Barbeque Sauce, Rocoto, Sesame Seeds, Scallions 1

Amazonian Mature Plantain topped with melted Cajamarca Queso Fresco (GF)

Yucca Croquettes filled with Queso Fresco, served with Rocoto cream (GF)

Empanadas filled with free-range Chicken in Ají Amarillo Milk Crème, Hard-Boiled egg, Botija Olives

Spicy Ahi Tuna, Nikkei sauce, Ginger, Scallions, Salmon Roe, Ají Limo Crème

Super grain Peruvian Organic Quinoa, Heirloom Cherry Tomatoes, Edamame, Organic Green Kale, Cucumbers, Mango, Cranberries, Queso Fresco, in house Passion Fruit Vinaigrette (GF)

Burrata served over Organic Tomatoes, Avocado, Quinoa, Roasted Beets, Kale, Balsamic Dressing (GF)

Seared Sushi Grade Ahi Tuna, Organic Mesclun Greens, Seasonal Citrus Fruit, Edamame, Mango, Crispy Rice noodles in Nikkei Miso dressing (GF)

Leche de Tigre, Ají Limo, Red Onions, Roasted Yams, Andean Cancha, Choclo (GF)

Calamari, Shrimp, Octopus, Mussels, Leche de Tigre, Yams, Andean Cancha, Choclo (GF)

Ahi tuna, Daikon, Avocado, Tamarind Leche de Tigre, Masago, Crispy Rice Noodles

Creamy Ají Amarillo Leche de Tigre, Crispy Sweet Potatoes, Choclo, Avocado (GF)

Yellowfin Ahi Tuna, Nikkei Leche de Tigre, Ginger, Scallions, Sesame Seeds, Wakame, Ikura

Thinly sliced sustainable Yellowtail, Ají Amarillo, Yams, Andean Cancha, and soft Shell Crab tempura

Shrimp Tempura, Avocado, Crab, Yellowfin Ahi Tuna, Acevichado Sauce

Beef heart, Choclo Cusqueño, Rocoto de Carretilla (GF)

Grilled Pork Baby Back Ribs Peruvian-style Dry Rub, Ají Panca, Pisco, Chicha Morada Barbeque Sauce, Rocoto, Scallions (GF)

Hearst Ranch grass-fed top Sirloin Steak grilled served over Tacu Tacu rice and beans, fried Plantains, Sarza, topped with Organic Fried Egg (GF)

New Zealand Free-range Lamb Shanks marinated with Beer Ají Panca for 24 hours, cooked in a mild cilantro Chicha de Jora reduction, served with Golden Yucca and Tacu Tacu

Lomo Saltado — Hearst Ranch grass-fed Filet Mignon strips stir-fried with Organic Tomatoes, Red Onions Peruvian spices, Ají Amarillo, soy sauce, and potatoes, served with Peruvian white rice

Grass-fed Free-Range Prime Beef Short Ribs braised in wine and Peruvian Cacao, finished with roasted Sacha Inchi and Cacao Nibs, served over Huacatay Risotto (GF) 4

Homemade Shiitake and Portobello Mushroom Ravioli, served in light Cognac sauce, drizzled with truffle oil, topped with Cherry Tomatoes, Grana Padano, and Black Truffle

Mary’s free-range shredded Chicken cooked with Ají Amarillo milk crème, Parmesan cheese, and Peruvian white rice

Wok-fried rice, Ají Amarillo, Seasonal Vegetables, soy sauce, Ginger, Fried egg, and scallions

White Sea Bass, Red Onions, Red Vinegar, Botija Olives, and Ají Amarillo served with Purple, Red, and Sweet Potatoes (GF)

Peruvian Style Paella made with fresh locally sourced Seafood (GF)

Homemade ravioli filled with Maine Lobster sautéed in White Wine Crème and Ají Amarillo

Seared Ahi Tuna Togarashi served over Tacu Tacu rice and beans, Mature Fried Plantain, Fried Eggs, and Sarza Criolla served with side of Organic Vegetables (GF)

Amazon White Fish grilled Anticuchería-style, served over Patacones, creamy Rocoto, Trout Roe, Crispy Sweet Potato, and Chalaquita Amazónica (GF)

Fresh catch of the day cooked Macho-Man-style with Spicy Ajíes, Clams, Mussels, Shrimp, Calamari, and White wine, served with Peruvian white rice