Antonia's Pizza

Reviews

• PF

  Pedro Flores

  Aug 27, 2026
  5.0
  An absolute must-visit pizza spot in North County SLO! We ordered the Rustic ciabatta garlic bread with cheese and the Bishop Peak buffalo fries to start—both were fantastic and huge portions. For the main event, we got the Supreme deluxe meat lovers pizza and the Truffled pesto tortellini. The crust is already phenomenal (perfectly baked), but hearing they are introducing a wood-fired style sourdough crust soon makes me so excited to come back. Finding an authentic Italian pasta dinner in Paso Robles with such a diverse menu (including amazing dairy-free vegan cheese pizza options) is rare. Highly recommend Antonia's for anyone looking for the best dinner in Paso Robles wine country or quick local delivery!
• KJ

  Keri J

  Aug 26, 2026
  1.0
  I was charged $32.59 for a medium gluten free Hawaiian pizza. The menu lists the medium Hawaiian around $24. The receipt broke it down as $19.99 for a medium cheese pizza, $1.99 for the Canadian bacon, $1.99 to around a dozen pieces of canned pineapple bits and $6 for the gluten free crust. When I ordered over the phone, I wasn’t informed of the $6 up charge for gluten free. Gluten free alternatives are easy to obtain and inexpensive and it’s been years that I’ve been charged for a gluten free option. The pizza itself was underwhelming. Toppings were minimal and it was HEAVILY sprinkled with what I assume is Italian seasoning. I’ve never had a Hawaiian pizza with Italian seasoning. I didn’t ask for Italian seasoning and nothing on the menu indicated it would be added. It was an odd flavor combination. I normally don’t eat out but bought this pizza today because Hawaiian pizza was my dad’s favorite pizza and today was his first birthday after he passed. Pretty disappointed and I won’t be returning as a customer to this establishment but I wanted to share my experience to warn the other gluten free eaters of the massive up charge. They use AI generated photos of the food they serve which is terribly misleading. Even though I got the gluten free option, my pizza looked nothing like the AI photos. Also wanted to add that I informed them I wasn’t a celiac and that it didn’t need to be prepared without cross contamination, so there shouldn’t have been any extra steps that would normally cause extra work but regardless, almost $33 for a basic, medium pizza that was ruined with Italian seasoning was such a disappointment, especially on such a sensitive day.
• EV

  ElLeon Verduzco

  Jul 30, 2026
  4.0
  Got us an extra large Antonio's special without onion nor bacon bits and pizza was great. Everyone liked it.
• DL

  Diane Lawton

  Jul 27, 2026
  5.0
  Great! One if the best Maghreti pizzas I've had in a long time. Fresh, hot, just right. The sauce was spectacular, the mozzarella was fresh, they were not skimpy with the basil and it wasn't burnt.
• CB

  Christina Benitez

  Jul 24, 2026
  5.0
  I went there during farmers market and got an extra large pizza and it was very good! Would recommend the pepperoni pizza. I did not wait long. The manager was very sweet and welcoming.

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