Explore offerings from nom on 31856 Paseo Adelanto Ste 109 in San Juan Capistrano, with popular chef curated bowls, build your own bowls, grom bowl (kid's bowl), and proteins available at this location.
The "Steak & Eggs" - umami-roasted beef atop simmered whole oats, pickled red onions, avocado smash, yuzu edamame hummus, spicy soy pickles, roasted sweet potatoes, ponzu-roasted mushrooms, and jammy egg, topped with cilantro and black garlic vinaigrette.
The "Nomnivore" - espresso-rubbed pork and sambal marinated tofu atop black rice, whole oats, with coconut corn, pickled onions, Thai basil avocado smash, onion crisps, spicy soy pickles, sesame seeds, and jammy egg, topped with cilantro. Thai chili sauce and our seasonal ponzu sauce.
The "Nomaste" - sambal-marinated tofu atop simmered black rice and fresh greens, with sauteed ponzu mushrooms, roasted sweet potatoes, yuzu edamame hummus, broiled garlic broccoli, spicy soy pickles, and Thai-basil avocado smash topped with cilantro, black sesame seeds, and a splash of thai chili vinaigrette.
Photo is a sample build. Start with umami-roasted beef, then choose your base, sides, toppings, and sauces to build your bowl.
Build your own bowl with espresso-rubbed pork (featuring Hidden House Coffee) atop greens, grains, or both, then top it with your choice of sides and sauces.
Build your own bowl with sambal-marinated tofu atop greens, grains, or both, then top it with your choice of sides and sauces.
A perfectly portioned bowl made with clean, wholesome ingredients—simple, nutritious, and made fresh to order.
Umami Steak is a succulent, seared cut bathed in a bo luc lac-inspired medley of garlic, oyster sauce, and herbs, delivering deep, savory flavor without the customary shaking.
Espresso-Rubbed Pork is tender, juicy pork coated in a bold espresso and spice blend, creating a rich, smoky crust with deep, roasted flavor.
Citrus-Teriyaki Chicken is tender, glazed chicken bursting with the bright tang of citrus and the savory-sweet depth of teriyaki.
Sambal-Glazed Tofu is crispy on the outside, tender within, and coated in a fiery, sweet-spicy sambal glaze that delivers bold, addictive flavor.
Whole Oats are hearty, nutty grains steamed until tender, offering a wholesome, satisfying base packed with natural flavor and texture.
Black Rice, also known as forbidden rice, is a nutrient-rich, slightly sweet grain with a striking deep purple hue and a tender, chewy texture.
Gochugaru Sweet Potatoes are tender, roasted bites coated in a smoky, sweet heat from Korean red pepper flakes, balancing warmth and natural caramelized sweetness.
Grilled Coconut Cream Corn is sweet, smoky corn lightly charred and finished with a luscious drizzle of rich, silky coconut cream and diced cilantro.
Ponzu Roasted Mushrooms are tender, savory mushrooms roasted until golden and tossed in a bright, citrusy ponzu sauce for a punch of umami and zest.
Ginger Braised Bok Choy is tender, silky bok choy simmered in a fragrant garlic ginger sauce, delivering a clean, warming bite with every forkful.
Garlic Broiled Broccoli is crisp-tender, blasted under high heat with a savory garlic finish for bold, caramelized flavor in every bite.
Yuzu Edamame Hummus is a bright, creamy blend of edamame and jalapeno, lifted by the citrusy zing of yuzu for a fresh, vibrant twist on a classic dip.
Pickled Onions are crisp, tangy slices soaked in a bright brine, adding a zesty pop of flavor and crunch to any dish.
Spicy Pickles with daikon, cucumber, and jalapeño are crisp and refreshing, combining cool crunch with subtle heat.
Onion and garlic lightly air fried in gluten-free flour and avocado oil dusted with chili powder.
Our house made furikake - a savory blend of dehydrated kale, nori, puffed rice, sesame seeds, dried anchovy with a touch of coconut sugar and sea salt.
The Soy-Mirin Jammy Egg is a rich, savory egg with a perfectly soft, custardy center, marinated in a sweet and salty blend of gluten-free soy sauce and mirin for deep umami flavor.
Thai basil avocado smash is a vibrant blend of creamy avocado, fragrant Thai basil, and a hint of citrus, perfect for adding a fresh, flavorful kick to any dish.
Gochugaru Sweet Potatoes are tender, roasted bites coated in a smoky, sweet heat from Korean red pepper flakes, balancing warmth and natural caramelized sweetness.
Grilled Coconut Cream Corn is sweet, smoky corn lightly charred and finished with a luscious drizzle of rich, silky coconut cream and diced cilantro.
Ponzu Roasted Mushrooms are tender, savory mushrooms roasted until golden and tossed in a bright, citrusy ponzu sauce for a punch of umami and zest.
Ginger Braised Bok Choy is tender, silky bok choy simmered in a fragrant garlic ginger sauce, delivering a clean, warming bite with every forkful.
Garlic Broiled Broccoli is crisp-tender, blasted under high heat with a savory garlic finish for bold, caramelized flavor in every bite.
Pickled Onions are crisp, tangy slices soaked in a bright brine, adding a zesty pop of flavor and crunch to any dish.
Yuzu Edamame Hummus is a bright, creamy blend of edamame and jalapeno, lifted by the citrusy zing of yuzu for a fresh, vibrant twist on a classic dip.
Spicy Pickles with daikon, cucumber, and jalapeño are crisp and refreshing, combining cool crunch with subtle heat.
Onion and garlic lightly air fried in gluten-free flour and avocado oil dusted with chili powder.
Slightly spicy vinaigrette made with maca root, avocado oil, and fresh chilies.
Crafted with living cultures and vibrant fruits, kefir sodas from The Superfood Company offer a refined take on refreshment. From the invigorating bite of Ginger Raider, to the tropical brightness of It’s POG!, to the juicy, sun-kissed essence of Watermelon Lime — each serving delivers complex flavor and natural effervescence in every sip.
Unsweetened mango passion green iced tea is a crisp, refreshing, and tropical beverage combining smooth, antioxidant-rich green tea with vibrant, juicy fruit notes. It features a, often slightly vegetal, green tea base balanced by sweet mango and tangy passion fruit, offering a fragrant, calorie-free escape.
Saratoga Sparkling Water is a premium, naturally sourced water brand known for its distinct, cobalt-blue glass bottles. Sourced in the USA since 1872, it is characterized by a crisp, clean taste, low mineral content, and a smooth, slightly sweet texture.
Saratoga Spring Water is a premium, naturally sourced water brand known for its distinct, cobalt-blue glass bottles. Sourced in the USA since 1872, it is characterized by a crisp, clean taste, low mineral content, and a smooth, slightly sweet texture.
Wild black cherry flavored soda with a taste of tarragon
Rich, smooth and creamy root beer with earthy undertones
