Tony & Alba’s Pizza and Pasta

Our dough has 4 different herbs and spices. Who does that? The cheese is California Whole MIlk Cheese which we grind at the store for true freshness. The Sauce is made with herbs, spices, evoo and California Tomato Sauce. We paint the edge of the crust with EVOO to give it a little kick!

Our dough has 4 different herbs and spices. Who does that? The cheese is California Whole MIlk Cheese which we grind at the store for true freshness. The Sauce is made with herbs, spices, evoo and California Tomato Sauce. We paint the edge of the crust with EVOO to give it a little kick! Most of vegetables are cut just before the shift so they are not soft but have a body, like it should be!

We layer this pizza in a certain order. Sauce, mushroom (they cook but stay soft, nothing worst then crispy mushrooms. We add onions and bell peppers under the meat. As the meat cooks they release their flavors to cook the vegtables. The meats are pepperoni, salami, beef, Local New York Style sausage, linguica.

This pizza has the gourmet items that make Italian food so special. prosciutto, pancetta, pepperoni, kalamata olives, Sicilian green olives, mushrooms, Roma tomatoes, fresh diced garlic and provolone.

It is what it says it is "ALL MEAT". No vegetables! Local New York Sausage, pepperoni, salami, beef, linguica, and ham

We add sliced Meatballs to the topping after we have added the Mozzarella and Provolone. A little pop with our sauteed Onions (cooked in butter, evoo and herbs and spices.)

The devil's Pig. Pepperoni and Sausage (Local) are on the pizza then we add, Sonia's Sweet & Spicy Candied Jalapeno Peppers (Central Valley and Mike & Niki's Hot Honey (from Campbell). The devil made us do it!

Big Al's Pizza using beef that is cooked aver 14 hours in a herb beef juice. My mom's recipe. EVOO garlic sauce, Big Al's Italian Beef, bell peppers, mushrooms, onion, mozzarella, and provolone. Thank you mom!

Baby Clams, Gilroy garlic, fresh herbs with a dusting of dried herbs and fresh herbs. We drizzle a little evoo. Try it on a thin crust.

Named after our son-in-law (his middle name) San Marzano sauce, anchovies, herbs, lite cheese, onion, and kalamata olives. For the lover of the anchovies and the anchovies are packed in EVOO. Delicious!

A classic but special. All vegetables are cut that day so they are al dente. We layer mushrooms, zucchini, tomato, black olive, artichoke, garlic, bells, and onion

Instead of red sauce we add pesto sauce. It gives the pizza a whole new level of love.

This is Tony's ode to the Salinas Valley. Fresh chopped Jalapeno, Gilroy garlic and 1 topping. Make it a pork topping and thin for a fantastic pizza.

On a red sauce base we add lite mozzarella, Sautéed spinach cooked with oil and garlic & herbs ricotta, and tomato. Again a nice lite pizza and full of flavor.

Classic Pesto (sorry no pine nuts) Pesto, a sprinkling of garlic and roma tomatoes. This is the besto pesto!!!

We put a thick cover of our most flavorful Pizza sauce, fresh mozzarella, fresh basil (that we grow in the back of the store, and EVOO

Folded and baked pizza, choice of 2 toppings, and marinara sauce

4 layer Lasagna noodles our meat sauce (beef and sausage), ricotta, and mozzarella. Again made one day but not served till the next. Crispy edges are awesome.

Rigatoni, meat sauce, ricotta, mozzarella, then baked

Select a sauce from below

Select sauce from below

Big Al's Pizza using beef that is cooked aver 14 hours in a herb beef juice. My mom's recipe. EVOO garlic sauce, Big Al's Italian Beef, bell peppers, mushrooms, onion, mozzarella, and provolone. Thank you mom!

Beef and sausage in a savory sauce with 2 meatballs. Meatballs are soaked all day in our sauce.

Meat sauce

Beef, sausage, wine, vegetables, spices, and a splash of Alfredo

Italian beef with marinara and peas

Tomato, mushrooms, onions, basil, garlic, herbs, and spices

Sautéed garlic, sun-dried tomatoes, and parsley

Pesto, ricotta cheese, and garlic

Romaine, Italian dressing, tomato, carrots, red onions, feta, kalamata olives, green olives, and roasted peppers

Romaine lettuce, dressing, and pecorino cheese

We can substitute Garlic Bread if we do not have Garlic Knots.

We can substitute Cheesy Garlic Bread if we do not have Garlic Knots.

We can substitute Pesto Garlic Bread if we do not have Garlic Knots.

Skinless, marinated, and grilled chicken breast. With salad, chips or minestrone. Served on a sourdough with provolone cheese, tomatoes, lettuce, and onions on most sandwiches

With salad, chips or minestrone. Served on a sourdough with provolone cheese, tomatoes, lettuce, and onions on most sandwiches

Salami, prosciutto, and ham. With salad, chips or minestrone. Served on a sourdough with provolone cheese, tomatoes, lettuce, and onions on most sandwiches

Link sausage and pizzaiola sauce. With salad, chips or minestrone. Served on a sourdough with provolone cheese, tomatoes, lettuce, and onions on most sandwiches

Meatballs, meat sauce, and mozzarella. With salad, chips or minestrone. Served on a sourdough with provolone cheese, tomatoes, lettuce, and onions on most sandwiches

Italian beef and juice. With salad, chips or minestrone. Served on a sourdough with provolone cheese, tomatoes, lettuce, and onions on most sandwiches

Artichokes, mushrooms, garlic, tomato, bell, onion, black olives, and zucchini. With salad, chips or minestrone. Served on a sourdough with provolone cheese, tomatoes, lettuce, and onions on most sandwiches

Fries pastries filled with a Ricotta and Mascarpone cheese with CC chips.

Cake layered with espresso and a cream layer.

Almond, Anise, Chocolate Chip, Butterscotch We can substitute if we are out of them. Name the one you want.

Sustainable Peruvian Chocolate, Non-GMO

Manifesto non-gmo Sustainable Chocolate brownie