Tindahan Pinoy

Cornsilog is a short term for Corned beef, sinangag (fried rice) and pritong itlog (fried egg)

Tapsilog is a popular Filipino breakfast meal. The name tapsilog was derived from the different components of the meal which are: Tapa (marinated beef), Sinangag (Filipino garlic fried rice), and Sunny-side up egg

Deep Fried Milk Fish

Hotsilog is a short term for Hotdogs, sinangag (fried rice) and pritong itlog (1 fried eggs)

Longsilog is a short term for longanisa (hamonado sausage), sinangag (fried rice) and pritong itlog (fried egg)

Spamsilog is a short term for the combination of Spam, Sinangag (fried rice) and Pritong itlog (1 fried eggs)

Sweet Marinated Pork

Combination of 8 pcs of pork eggroll (lumpiang shanghai) with sinangag (Garlic Rice) with 1 Egg

Longsilog is a short term for longanisa (sweet sausage), sinangag (fried rice) and pritong itlog (fried egg)

Lechonsilog is a short term for Lechon (Fried Pork), sinangag (fried rice) and pritong itlog (fried egg)

Pork Blood Stew with Rice

Pork Stew With Rice

Lumpiang shanghai, is a Filipino deep-fried appetizer consisting of a mixture of giniling wrapped in a thin egg crêpe

Lechon kawali, also known as lechon carajay, is crispy pork belly deep-fried in a pan or wok. It is seasoned beforehand, cooked then served chopped into pieces. It is usually accompanied with a dipping sauce, such as "Lechon sauce" traditionally made with pork liver, or toyomansi

Relyenong Bangus is a milkfish deboned, flaked, stuffed and fried until golden and crisp

Lechon kawali kare kare with eggplant, long beans and bokchoy

Crispy pata is a Filipino dish consisting of deep fried pig trotters or knuckles served with a soy-vinegar dip. It can be served as party fare or an everyday dish

Grilled Eggplant with Egg

Dinuguan, which comes from the root word dugo (meaning "Blood"), is a savory Filipino stew made of bite-sized pork cooked in pig's blood, vinegar, and spices, including garlic, onions, and chili peppers

Tokwa't baboy is a traditional Filipino dish made with tofu and pork as the main ingredients. Besides deep-fried tofu and pork belly and, it also contains a combination of, vinegar, soy sauce, chili peppers, and chopped onions

Sweet Pinoy Style Spaghetti

Stewed pork, with green peas and bell pepper. This popular Filipino dish is a must try

Pinoy style Pork stew

Pinoy Street Food Kikiam with Pinoy Sauce

Kare kare is a peanut based stew spiced with annatto powder (or achiote oil) to get it’s marigold coloring and filled with Crispy Lechon Kawali and vegetables (like eggplant, bokchoy and green beans, . It’s one of the Philippines’ most loved dishes,

Chicharon Bulaklak or deep-fried ruffled fat is a popular Filipino appetizer. It is often consumed with alcoholic drinks and is best eaten when dipped in spicy vinegar

A Filipino Soup made with Thick noodles with egg, meat, and vegetables, topped with kikiam and fishball

Pinoy Style Palabok Noodles (With Shrimp)

Filipino Garlic Rice (2 Scoops)

1 egg per order

Pinoy Style Halo Halo with Ube Flavor

Royal Bibingka is an Ilocano variety of the Philippine bibingka. Vigan’s version are the size and shape of large cupcakes. They are mildly sweet, are thick, translucent and have the density of a cassava cake

Traditional Filipino moist cake made from grated cassava, coconut milk, and condensed milk with a custard layer on top.