The Second wife - Indian Restaurant

Crispy fried dumpling, spiced potatoes&peas served with mint &tamarind sauce

Samosa served with chana pindi, sweet cumin yogurt, mint Sauce & Tamarind Sauce

Puffed rice, boiled potatoes, onion, various chutneys, herbs and fresh coriander and roasted peanuts

Crunchy dahi puri, savory dish, layers & tangy sweet & spicy flavors with perfect balance of texture and aromas

Fried crispy puri filled with lip smacking potatoes masala and loaded with flavorful water

Fried tikki served with chana pindi, sweet cumin yogurt, mint Sauce & Tamarind Sauce

Crispy spinach leaves topped with tangy chutneys, yogurt, and a mix of spices for a burst of flavors.

Succulent cottage cheese cubes marinated in traditional tandoori spices and yogurt, grilled to perfection with onions and bell peppers

Cottage cheese marinated with Indian spices

Golden-fried button mushrooms, lightly spiced and coated in crispy chickpea batter. Served with tangy mint chutney.

Chicken marinated with pickling spices & yogurt roasted in Clay Oven

Marinated lamb chops with flavors of rich Indian spices

Ground chicken infused herbs and roasted in Clay Oven

Ground lamb infused herbs & roasted cumin

Marinated boneless chicken cooked with yogurt, roasted in Clay Oven

Chicken marinated with mint, spices & yogurt roasted in Clay Oven

Tiger prawns marinated in yogurt and blended spices

Roasted chicken with bones & special blend of spices

Bite-sized, tender chicken marinated in hung yogurt and Punjabi spices, charred to perfection in a tandoor with crunchy bell peppers

Flaky fish cubes coated in a spicy-tangy marinade, served with mint chutney and spiced onion salad

Tender dumplings steamed to perfection, filled with juicy, spiced chicken and aromatics. Served with our signature fiery red chutney

Crispy, marinated chicken wings tossed in a spicy, savory Indo-Chinese glaze. A perfect, crunchy crowd-pleaser

Plump prawns sauteed with abundant minced garlic, red chili flakes, and a touch of soy sauce. Served hot for a fragrant, spicy kick

Tender, wok-fried crispy chicken tossed with a generous amount of garlic, fresh green chilies, and a savory soy-vinegar glaze

Crispy golden wrappers filled with julienned cabbage, carrots, and onions, lightly seasoned with ginger and soy, served with a tangy sweet chili dipping sauce

Crispy fried potatoes tossed in a fiery Indo-Chinese chilli sauce with garlic, onions, and bell peppers.

Tender pieces of stir-fried eggplant wok-tossed in a savory garlic-chilli sauce with a subtle hint of sweetness. Perfectly caramelized and served with scallions

Crispy mushrooms wok-tossed with fresh chillies, garlic, and onions in a savory soy glaze

Crispy fried paneer tossed with diced capsicum and onions in a high-flame soy-chilli glaze

Steamed pockets of joy filled with crunchy minced vegetables and aromatic spices. Served with spicy dipping sauce

Steamed chilli garlic edamame tossed in a bold, garlicky heat—simple but addictive. Light, spicy, and packed with flavor, it’s the perfect snack with a kick.

Black lentils simmered with tomato, ginger, garlic, Butter & Cream

Yellow lentils with onion, tomato & spices

Rawalpindi style chickpeas tempered with spices

Spinach cooked with cottage cheese, garlic, Butter & Cream

Cottage cheese cooked in rich tomato cream sauce

Spinach dumpling stuffed with cheese and dry fruits, served in creamy tomato sauce

Stuffed potatoes cooked in an onion gravy with special blend of spices

Okra seasoned with dry mango powder, onion tomato masala

Roasted eggplant cooked with tomatoes, onion & spices

Baby eggplant cooked with pickle, Onion & Tomato gravy

Cauliflower, potatoes cooked with ginger & seasoned spices

Cottage cheese with Onion, bell peppers sauce in Tomato & Onion sauces

Chunks of cottage cheese cooked in Cashew Nuts & Onion gravy with heightened flavor of cardamom

Soft paneer cubes and crisp bell peppers stir-fried in a fiery, tangy tomato masala. A rustic, aromatic dish perfected with freshly ground spices and finished with ginger juliennes

Soft paneer cubes grilled to perfection and simmered in a rich, creamy tomato-based gravy with aromatic spices.

A rich and creamy curry made with soft paneer cubes and crunchy cashews in a mildly spiced, flavorful gravy.

A luxurious and creamy curry made with a mix of vegetables, nuts, and dried fruits in a rich, mildly spiced gravy.

A bold, flavorful mix of veggies, fiery green chilies, and tangy tomato gravy. Spicy, tangy, and irresistible

A richer version featuring sautéed cauliflower, carrots, and peas in a creamy, cashew-based onion-tomato sauce, garnished with coriander

A rich, thick gravy made with ginger, garlic, and tomatoes, finished with a touch of butter and fresh cilantro

Tender corn and fresh methi cooked to perfection in a creamy white gravy. Mild, aromatic, and absolutely creamy

A classic North Indian winter delicacy combining nutritious methi leaves with fresh peas in a rich, mild, and creamy sauce

Melt-in-the-mouth paneer and vegetable dumplings (koftas) served in a luscious, velvety cream sauce with notes of ginger and dry fruits

Grilled chicken tikka cooked in a creamy tomato butter sauce

Grilled chicken tikka cooked in masala sauce with bell pepper

Boneless chicken (thigh) cooked red onions & spices

Chicken spicy in a pepper Corn & Fennel chettinad sauce

Cubes of chicken, Onion & Bell peppers cooked in Onion and tomato sauce

Kashmiri delicacy of boneless lamb cubes in flavored onion tomato gravy

Goat cooked with red onion & spices in a thick gravy

Fresh fish cooked in a tangy coconut-based gravy with authentic Goan spices. Light, flavorful, and perfectly balanced with a hint of spice and coastal zest.

Delicate fish gently cooked in a mild, creamy coconut milk gravy with subtle spices.

Fresh fish simmered in a bold, spicy tamarind-based gravy with traditional South Indian spices. Tangy, fiery, and deeply aromatic—perfect for those who love rich, intense flavors.

Spicy chicken curry cooked in a tangy vinegar-based gravy with bold Goan spices. Fiery, flavorful, and perfectly balanced with a sharp, zesty kick.

Tender chicken cooked in a tangy, spiced gravy infused with traditional pickle (achari) flavors. Bold, aromatic, and delightfully zesty with a unique, mouthwatering kick.

Juicy chicken tossed in a zesty lemon and bold black pepper seasoning for a flavorful kick. Tangy, spicy, and perfectly balanced—simple yet irresistibly delicious.

Tender chicken cooked with fresh spinach and traditional spices for a wholesome, earthy flavor.

Tender chicken cooked in a bold, spicy gravy with traditional South Indian spices. Rich, aromatic, and full of heat—perfect for those who love intense, flavorful curries.

Fine basmati rice, vegetables masala cooked in the biryani special spices

Marinated chicken, yogurt, biryani spices, cooked together with basmati Rice & Ghee

Lamb in yogurt, biryani spices, cooked together with basmati rice, ginger, fresh Mint & Desi ghee

Goat in yogurt, biryani spices, cooked together with basmati Rice & Desi ghee

Long-grain basmati rice delicately infused with premium saffron threads, creating a fragrant, golden-hued side that is mild, fluffy, and savory

A fragrant rice dish cooked with sweet green peas, whole spices, and aromatic herbs.

Fragrant basmati rice tempered with roasted cumin seeds and subtle spices for a warm, earthy aroma.

A rich and aromatic rice dish layered with succulent shrimp, fragrant basmati rice, and a blend of traditional spices.

A zesty and refreshing rice dish flavored with tangy lemon juice, mustard seeds, curry leaves, and peanuts.

A rich and colorful rice dish made with mixed vegetables, dry fruits, and aromatic spices.

A flavorful and aromatic biryani made with tender jackfruit pieces, layered with fragrant basmati rice and traditional spices.

A flavorful biryani made with perfectly boiled eggs, fragrant basmati rice, and a blend of aromatic spices.

Stir-fried noodles, crunchy vegetables (cabbage, carrot, capsicum), and tossed in soy sauce with a hint of garlic and spring onion

Thin-steamed noodles tossed with crisp-tender vegetables, soy sauce, and garlic in a fiery wok. A mild and aromatic indo-Chinese classic

Wok-tossed basmati rice with crisp, diced vegetables, soy sauce, and a hint of white pepper for a smoky, authentic indo-Chinese flavor

Crispy cauliflower florets tossed in a tangy, spicy, and savory manchurian sauce. A beloved indo-Chinese classic served dry with a punch of garlic and green onions

Wok-tossed noodles with tender chicken strips, fresh stir-fried vegetables, and a savory soy-garlic sauce. A perfect blend of texture and flavor

Stir-fried noodles tossed with succulent shrimp, crunchy julienned carrots, cabbage, and bell peppers in a savory soy-garlic sauce

Tender, wide egg, chicken and shrimp noodles tossed in a rich, velvety butter sauce with savory herbs and fresh cracked pepper

Wok-fried rice with tender shrimp, scrambled eggs, green onions, and fresh vegetables in a light, savory soy blend

Succulent chicken chunks smothered in a fiery, thick garlic chili sauce, enhanced with stir-fried bell peppers and onions.

A spicy twist on the classic, wok-tossed with chili peppers, soy sauce, and diced vegetables

Freshly baked, soft, leavened white flour bread

Tandoor-baked soft leavened flatbread slathered with melted butter

Soft, pillowy naan stuffed with premium, gooey cheese and cooked in our traditional tandoor

Freshly baked traditional Indian flatbread infused with fresh garlic and cilantro

Soft, leavened bread stuffed with a delicious mixture of dried fruits, shredded coconut, and nuts, baked to perfection in our tandoor

Tandoor-baked flatbread topped with finely chopped spicy green chilies and fresh cilantro, brushed with butter for a fiery kick

Freshly baked bread loaded with garlic and fiery chillies, offering a fluffy texture with a smoky, charred finish

Authentic whole-wheat flatbread roasted to perfection in a traditional clay oven for a distinct smoky flavor

Soft leavened flatbread stuffed with finely chopped, spiced onions, baked to perfection in a tandoor

Hand-rolled soft bread stuffed with spiced mashed potatoes and tender green peas, roasted on a griddle with ghee. A classic North Indian favorite

Soft, fluffy leavened bread stuffed with savory spiced cottage cheese and fragrant herbs, baked to golden perfection

Whole wheat multi-layered bread, flaky and crisped to perfection in ghee

Soft and fluffy leavened bread stuffed with spiced mashed potatoes and fresh coriander, cooked to perfection in a tandoor and brushed with butter

Oven-fresh soft bread stuffed with gooey mozzarella, topped with fresh minced garlic and butter

Paper-thin, soft, and folded like a handkerchief, our roomali roti is the perfect, light accompaniment to any curry

A traditional Rajasthani and Punjabi specialty, this hearty chickpea and wheat flatbread is spiced with carom seeds and dried fenugreek for a unique, savory flavor

Fresh tomatoes/garlic/basil/cream & Herbs

Simmering chicken in tempered spices & ground herbs

Assorted fresh garden mix salad with lemon, fresh coriander and garlic dressing

A tangy and spicy indo-Chinese soup loaded with finely chopped vegetables, balanced with soy sauce, vinegar, and chili for a bold flavor.

A comforting and mildly sweet soup made with tender corn kernels, vegetables, and a smooth, slightly thickened broth.

A comforting and mildly sweet salad made with tender corn kernels, vegetables, and a smooth, slightly thickened broth.

A hearty and vibrant salad made with nutty barley and earthy roasted beetroot, tossed with fresh herbs and a tangy dressing.

A bold and spicy indo-Chinese soup loaded with finely chopped vegetables, flavored with garlic, soy, and chili.

A warm and nourishing soup made from slow-cooked lentils, infused with aromatic spices and herbs.

A perfectly blended dip of chilled creamy curd and savory boondi, seasoned with a subtle blend of roasted cumin, red chili, and a dash of black salt.

Indulgent dark chocolate cake with a warm, gooey ganache center. Served with premium vanilla bean ice cream and a dusting of powdered sugar

Delicate cheese dumplings bathed in cardamom-infused saffron milk with almond slivers. The soft, spongy texture soaks up the aromatic milk for a refreshing finish

Soft, golden dumplings of milk solids fried to perfection and soaked in a fragrant rose-cardamom syrup

Slow-simmered creamy rice pudding with vanilla bean, ceylon cinnamon, and a hint of lemon zest

Grated carrots simmered in milk, ghee, and cardamom, garnished with nuts. A beloved traditional comfort dessert

Traditional Rajasthani specialty, slow-cooked in rich ghee, cardamom-scented, and garnished with roasted dry fruits

A warm, fudgy brownie topped with creamy vanilla ice cream, served on a piping hot skillet and drowned in our signature dark chocolate sauce

Soft, golden-brown gulab jamuns immersed in our signature creamy and rich saffron-infused rabri, garnished with premium nuts

Malaikulfi/ mango/kesar pista/butterscotch/tutti frutti/rajbhog

A royal Mughlai bread pudding fried in ghee, soaked in saffron syrup, served warm with velvety malai ice cream and roasted nuts

Asiago/parmesan & Panko

Crispy wings drenched in our velvety, mild, and creamy tomato-butter sauce. A perfect blend of traditional Indian butter chicken and classic pub-style wings.

A refreshing mix of fresh strawberries, mint, and lime with a fizzy twist, offering a perfect balance of sweet and tangy flavors.

Rich and creamy shakes made with premium ice cream in a variety of delicious flavors.

Coca-Cola original taste — the crisp, refreshing taste you know and love

Liberate your every day with fizzy and refreshing fruit-flavored Fanta soda pop

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Refreshing neemboo sharbat made with fresh lemons, water, and a hint of sugar and salt.

A tropical blend of juicy pineapple and creamy coconut for a smooth, refreshing escape in every sip.

Sparkling water infused with lively bubbles for a crisp, refreshing drinking experience.

Clean, purified bottled water designed for safe and convenient hydration on the go.