Pho Teresa Restaurant

Rice paper rolls filled with a medley of fresh vegetables, typically includes lettuce, carrots, and tofu, served with a dipping sauce

Shredded green papaya mixed with carrots, typically includes tomatoes, peanuts, and a tangy lime dressing, topped with either shrimp or chicken

Grilled shrimp and BBQ boneless chicken served over rice, typically includes a blend of savory marinades and spices

Grilled shrimp and pork over rice typically includes char-grilled shrimp and sliced pork served atop steamed rice, often accompanied by a light sauce or garnish

Grilled pork chop and fried egg served over steamed rice, capturing the essence of traditional Asian flavors

Beef noodle soup featuring thinly sliced rare steak, well-done flank, and tender tendon, served in a rich, aromatic broth with rice noodles

Beef noodle soup featuring slices of rare steak and soft tendon, typically accompanied by rice noodles and a seasoned broth

Beef noodle soup featuring well-done brisket, tendon, and tripe, served with rice noodles and a rich, aromatic beef broth, garnished with onions and cilantro

Beef noodle soup with sliced rare steak, well-done flank, tendon, and tripe, immersed in a savory broth with rice noodles

Six beef balls, typically included in a rich, aromatic broth, often accompanied by common garnishes like cilantro or green onions

Thinly sliced extra rare steak served in a traditional beef broth with rice noodles, typically includes onions and scallions

Well done flank in a traditional Asian beef noodle soup, typically includes rice noodles, onions, scallions, and cilantro in a savory broth

Noodle soup featuring slices of rare steak and tripe, immersed in a rich, aromatic broth with rice noodles

Beef noodle soup featuring well-done flank, tender tendon, and tripe, typically includes rice noodles, onions, scallions, and cilantro in a savory broth

Beef noodle soup featuring slices of rare steak, well-done flank, and tripe, typically served with rice noodles and a rich, savory broth

Vermicelli rice noodles served with grilled pork, shrimp cake, and egg rolls, typically accompanied by fresh herbs, pickled vegetables, and a side of fish sauce

Grilled shrimp and beef served over vermicelli noodles, typically includes shredded lettuce, pickled carrot and daikon, cucumber, scallions, fried onion, crushed peanuts, and a lime fish sauce dressing

Grilled shrimp served atop rice vermicelli noodles, complemented with shredded lettuce, bean sprouts, pickled carrots, daikon, and topped with crushed peanuts and a lime fish sauce dressing

Grilled pork over vermicelli typically features marinated pork atop rice vermicelli noodles, complemented by lettuce, bean sprouts, cucumber, pickled carrots, daikon, peanuts, and a lime fish sauce dressing

Crispy egg rolls served atop a bed of rice vermicelli, typically accompanied by shredded lettuce, pickled carrot, daikon, scallions, fried onion, and crushed peanuts

Rice noodles served in a savory broth, accompanied by delicately wrapped wontons, typically includes a garnish of green onions

Egg noodles served in a savory broth, accompanied by shrimp, squid, chicken, and pork, garnished with traditional Asian herbs and spices

Rice noodles served in a savory broth with tender beef balls, typically accompanied by fresh herbs and bean sprouts

Egg noodles served in a savory broth, accompanied by tender beef balls, often garnished with herbs and vegetables

Egg noodles served in a savory broth, typically includes a selection of seafood such as shrimp, squid, and fish balls, garnished with vegetables

Rice noodles served in a savory broth, combined with shrimp, squid, chicken, and pork, typically includes a blend of traditional Asian herbs and spices

Rice noodles accompanied by a savory beef stew, typically includes tender beef chunks and a variety of herbs

Wok stir-fried beef filet mignon with celery and onions, served over pasta, typically includes a savory sauce

Stir-fried chow mein noodles with a mix of seafood, typically includes shrimp, scallops, and crab meat

Crispy egg noodles are deep-fried until golden and topped with a stir-fry of beef, chicken, or seafood, along with a selection of vegetables

Crispy vegetarian egg rolls, served atop a bed of vermicelli noodles, typically includes a mix of cabbage, carrots, and bean sprouts with a side of sweet and savory sauce

Crispy egg noodles accompanied by tofu and a medley of vegetables, typically sautéed together, offering a texture-rich dining experience

Crispy noodles pan-fried until golden, typically includes a vibrant mix of vegetables such as cabbage, carrots, and onions, seasoned with Asian spices

Tofu and a medley of vegetables, typically including carrots, zucchini, and snap peas, served over rice with a savory sauce

Mango blended with ice and typically includes sweetened condensed milk, served as a refreshing mango tea beverage

Soda Chanh Duong is a refreshing blend of lime juice and sugar, topped with club soda

Freshly squeezed lemon juice, typically includes a balance of sugar to enhance its natural zest

A delightful blend of red bean, mung bean, and pandan jelly, typically served with coconut milk

A refreshing blend of mixed fruits, typically includes a variety of tropical fruits, served in a sweetened coconut milk base

A revitalizing beverage made from freshly squeezed oranges

Che ss banh lot typically includes coconut milk, pandan jelly noodles, and a sweet syrup, often garnished with crushed ice

A refreshing blend of jackfruit with condensed milk, typically served blended to create a smooth and creamy texture

A refreshing blend of soursop fruit with ice, typically includes a hint of sweetness to enhance the flavor

Taro smoothie, typically includes blended taro root with milk and sweetened to taste

Soda water infused with a hint of salt and freshly squeezed lemon juice, offering a refreshing twist

Carbonated soda infused with the unique taste of salted plum, offering a blend of sweet and savory notes

Red bean and green rice flour jelly served with coconut milk in a traditional Asian beverage style

Che dx banh lot typically includes green jelly, served in a sweetened coconut milk base, often enjoyed for its refreshing taste

Grass jelly typically served with a sweet syrup, often includes coconut milk for a refreshing taste

Coconut milk with green jelly and typically includes sweet beans, served as a refreshing juice

Avocado blended with condensed milk and ice, creating a smooth and creamy beverage

Durian fruit blended with ice, typically includes condensed milk for a creamy texture

Blended avocado and carrot smoothie, typically includes condensed milk

A refreshing blend of red berries, typically mixed with condensed milk and ice, served as a smooth tea beverage

Sinh to dx is a blended fruit juice, commonly incorporating a mix of tropical fruits, often sweetened to enhance the flavors

Iced Vietnamese coffee traditionally made with dark roast coffee and sweetened condensed milk