Nick the Greek was born after Nick (Baby Nick), traveled home from Greece and realized that there was nowhere in the states where he could get quality gyros. Being second generation restaurateurs, Nick and his two cousins, Nick (Big Nick) and yes,
Nick, (Little Nick) decided to form Nick the Greek
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.