Momosan Santana Row

An enticing blend of tequila blanco, mango, triple sec, Calpico, and yuzu. Vibrant and tropical, with layers of citrus and fruit that unfold into a smooth, refreshing finish.

A refreshing blend of lychee sorbet, lychee liqueur, and Ginjo sake. Smooth, fruity, and perfectly chilled.

California roll topped with salmon and guacamole, torched lightly and garnished with Japanese rice cracker and unagi sauce.

twice cooked pork ribs tossed in hoisin chili sauce

house roasted duck, hoisin, apricot sweet chili, crispy gyoza skin

crispy gyoza skin, spicy mayo, guacamole

japanese style fried chicken, sweet garlic soy

fried tofu, king oyster mushroom, vegetarian umami broth, green onion, bonito (optional)

steamed, sea salt

flash fried, ponzu butter, chili crip

balsamic soy reduction, fried onions, bonito flakes

duck fat, truffle sea salt, truffle ketchup

mixed greens, white onion, cherry tomatoes, kalamata olives, fried garlic, avocado, sear tuna (yes, it is still raw only seared on the side), balsamic vinaigrette, fried wanton strips.

sesame seeds

braised pork belly, lettuce, dijon mayo

sliced duck breast, lettuce, pickled cucumber, spicy mayo

fried soft shell crab, lettuce, pickled cucumber, spicy mayo

1pc kakuni bao, 1pc duck bao, 1pc soft shell bao

pan fried pork dumplings, scallion ginger sauce

chicken wontons in szechuan sesame chili sauce

tempura batter tossed in kochujang aioli

tuna sashimi*, serrano pepper, olives, red onion, anchovy aioli

choice of marinated tuna* (+$2) or salmon*, mozzarella, cucumber, chili oil

hot oil seared, yuzu soy, ginger, garlic, micro cilantro

house roasted 1/2 duck, flour tortilla, hoisin, apricot sweet chili, pico de gallo

pork broth, chashu pork, kakuni pork, steamed chicken, kikurage, takana, ajitama*

limited availability. 7-hour braised beef rib, kale namul, black pepper oil, ajitama*

pork broth, chashu pork, kikurage, takana, ajitama*

chicken broth, steamed chicken, menma, kikurage, ajitama*

spicy pork broth, kakuni pork, menma, kikurage, ajitama*

sesame curry broth, miso ground pork, cilantro, scallion, ajitama*

brothless. spicy szechuan sesame chili sauce, miso ground pork, kale namul, ajitama*

miso broth, fried tofu, tomato, kale namul, corn

dipping ramen. dipping noodle w/ tonkotsu broth, kakuni pork, takana, ajitama*

yellowtail*, vegetable namul, egg yolk*, served in hot stone bowl, seared tableside with sweet sesame soy

braised pork belly, vegetable namul, egg yolk*, served in hot stone bowl, seared tableside with sweet sesame soy

tofu, vegetable namul, egg yolk*, served in hot stone bowl, seared tableside with sweet sesame soy

choice of tuna* (+$2) or salmon* with avocado, seaweed salad, scallion, radish over rice

surimi, kewpie mayo, avocado, cucumber, tobiko*

ground tuna*, spicy mayo, cucumber, avocado, green onion

tempura soft shell crab, avocado, tobiko*, sweet garlic soy

tempura shrimp, greens, cucumber, spicy mayo

california roll topped with crispy tempura shrimp, spicy mayo, serranos

salmon, avocado

tuna, spicy mayo, negi

Creamy cheesecake infused with authentic Japanese matcha, perfectly balanced with subtle herbal notes. A delicate and refreshing dessert.

House-made blackberry juice, vibrant yuzu, bourbun, and a touch of umeshu, creating a perfect balance of sweet, citrus, and smooth flavors. An experience that will make you forget everything… except its taste.

maker’s mark bourbon, carpano antica vermouth, luxardo cherry liqueur, bitters

Empress gin, passion fruit with lychee syrup, soda water

Sailor jerry rum, ginger syrup, yuzu and mint

bailey’s, kahlua, matcha, taaka vodka

santana row exclusive! suntory toki whisky, soda water, lemon

empress gin, yuzu, simple syrup

suntory toki whisky, honey, yuzu

hornitas blanco tequila, lemon, yuzu

suntory roku gin, agave, yuzu

MM junmai sake, mango puree, matcha

morimoto brut zero with orange juice

fresh brewed tea, blueberry purée, calpico

mint, yuzu, sprite

strawberry syrup, yuzu and sprite

Lychee juiced, lemon and syrup

non-alcoholic

honeyed walnuts, sweet finish

caramelized pear, stone fruit

melon, honeysuckle, rich texture

semi-sparkling, fresh and clean aftertaste

premium rice notes, dry flavor, balanced texture

toasty honey graham, sweet chili pepper

chestnut, highland malt, walnut cream finish

featuring chef morimoto’s junmai, junmai ginjo, junmai daiginjo and sparkling nigori

featuring chef morimoto’s junmai, junmai ginjo, junmai daiginjo and sparkling nigori

a rotating selection of four hand-selected sakes, representing Momosan Santana Row’s curated list

barley

rice

by treveri cellars. yakima valley, wa

by treveri cellars. naches heights, wa

champagne, fr

AOP, côtes de provence

by grgch hills estate. napa valley, ca

friuli, it

sanoma country, ca

by grgch hills estate. napa valley, ca

pinot noir sonoma, ca

cabernet sauvignon 2019 healdsburg, CA

cabernet sauvignon 2020 clarkburg, ca

cabernet sauvignon sonoma valley, ca

red wine 2019 napa valley, ca

red wine 2020 tuscany, italy

suntory toki whisky, honey, yuzu