Everest Cuisine-San Jose

Crispy pastry filled with spiced potatoes, peas, and herbs, garnished with fresh cilantro and green onions

Crispy samosas topped with yogurt, tamarind chutney, chopped onions, and garnished with fresh cilantro and pomegranate seeds

8 Pieces. Crispy appetizers filled with mixed vegetables. Served with delicious tamarind and mint sauce

Indo-Chinese appetizer made with cauliflower, bell- pepper, capsicum, hot garlic sauce, vinegar, ginger & garlic

Gobi 65 is a tasty starter snack of spicy fried cauliflower with yogurt as base. A yum snack for the day is this Gobi 65

6 pieces. Marinated paneer (Indian cheese) dipped in a batter and fried making a crispy, mouthwatering appetizer. Crispy outside and soft inside, these pakoras are addicting

Chicken manchurian is a lip smacking recipe that is an absolute favorite amongst everyone. Served with hot garlic sauce

Crispy chicken pieces tossed in a savory sauce, garnished with bell peppers, green onions, and cilantro, topped with shredded carrots

Tasty chicken appetizer, deep-fried and served with hot garlic sauce

A mouth-watering chicken recipe that's cooked using green onion & capsicum along with Indian spices and chinese flavors

Tender chicken pieces marinated in spices, deep fried and garnished with curry leaves, onion rings, and lemon wedges

High protein. Hot hot Indian soya chop! Crispy on the outside and hot, tasty soya bean in the inside with yogurt as base. Finger licking good!

Fish 65 or hot hot Indian fish! Crispy on the outside and hot, tasty fish on the inside with yogurt as base. Finger licking good!

Crispy, juicy chicken wings marinated in a bold blend of Indian spices, including ginger, garlic, red chili, turmeric, and garam masala. Deep-fried (or oven-roasted) to golden perfection, then tossed in a fiery, tangy sauce with hints of cumin and fresh lime. Finished with chopped cilantro and served with cooling mint-yogurt chutney for the perfect balance of heat and flavor.

Total 12 pieces momos including steam, chili momo, kothe (pan fry) and tandoori momo. Each momo 3 pieces served with Everest special noodles

Total 12 pieces veg momo including steam, deep fry, kothe (pan fry) and tandoori momo. Each momo 3 pieces served with Everest special noodles

Chicken momo sautéed with bell peppers and onion in special house chili sauce. Hot and spicy!

Veg momo sautéed with bell peppers and onion in special house chili sauce. Hot and spicy!

Deep fried chicken momo till brown and crisp and served with tomato sauce and chili sauce

Deep fried veg momo till brown and crisp and served with tomato sauce and chili sauce

Famous Nepalese dumplings filled with ground chicken, cumin, and coriander. Served with Nepali tomato achar and spicy chili sauce on the side

Famous Nepalese dumplings filled with vegetables, cumin, and coriander. Served with Nepali tomato achar and spicy chili sauce on the side

10 pieces. Tandoori based flavorful chicken momo. These momos are soaked and marinated in the tandoori sauce later baked in tandoori oven, and bedded with Everest special noodles

10 pieces. Tandoori based flavorful momos. These momos are soaked and marinated in the tandoori sauce later baked in tandoori oven, and bedded with Everest special noodles

Our titanic chicken jhol momo is worth drowning for

If you're a vegetarian, nothing else on the menu will float your boat like our titanic jhol momo. Trust us!

Pan fried Nepalese veg dumplings. Served with Nepali tomato achar and spicy chili sauce on the side

Sichuan flavor: A flavorful Nepali-style chicken dish marinated with aromatic spices and Timur (Nepali Sichuan pepper), then grilled or stir-fried to perfection. Timur adds a unique citrusy, slightly smoky flavor with a mild tingling sensation that makes this dish stand out. Served juicy and tender, Timur Chicken delivers a perfect balance of spice, zest, and authentic Himalayan taste.

A traditional Nepali favorite made with tender chicken marinated in a blend of Himalayan herbs, spices, garlic, ginger, and mustard oil, then grilled to perfection. Smoky, juicy, and packed with authentic flavor, Chicken Sekuwa is served with fresh vegetables and a squeeze of lemon for a delicious taste of Nepal.

A traditional Nepali favorite made with fresh mutton chunk marinated in a blend of Himalayan herbs, spices, garlic, ginger, and mustard oil, then grilled to perfection. Smoky, juicy, and packed with authentic flavor. Mutton Sekuwa is served with fresh vegetables and a squeeze of lemon for a delicious taste of Nepal.

Cabbage. Hot and sour vegetable soup is a classic soup that is loaded with mushrooms, carrots, ginger, garlic and

Hot and sour chicken soup is a classic soup that is loaded with mushrooms, carrot, ginger, garlic and cabbage

The best tomato soup in town!

Chef's special stir-fried noodles mixed with vegetables, Indo-Chinese spices bringing heaven on earth for you

Chef's special stir-fried noodles mixed with egg, Indo-Chinese spices bringing heaven on earth for you

Chef's special stir-fried noodles mixed with chicken, Indo-Chinese spices bringing heaven on earth for you

Chef's special stir-fried noodles mixed with vegetables, egg and chicken, Indo-Chinese spices bringing heaven on earth for you

Stir-fried chicken noodles mixed with tasty vegetables, Indo-Chinese spiced and protein, bringing heaven on earth for you

Stir-fried noodles mixed with tasty vegetables, chicken, eggs, Indo-Chinese spices and protein, bringing heaven on earth for you

Stir-fried noodles mixed with tasty vegetables, Indo-Chinese spiced bringing heaven on earth for you

10 pieces momo cooked in clay oven and bedded with Everest special noodles and served with Everest special sauces

Four pieces of tandoori chicken marinated in yogurt and Indian spices then roasted in a hot tandoor oven Clay

Chicken sheekh kabab is an Indian appetizer made with ground minced meat and a handful of spices cooked in oven clay and served with a side of green chutney

Chicken tikka, lamb chop, tandoori chicken and salmon marinated in yogurt and Indian spices then roasted in a hot tandoor oven clay. Served with green chutney

Fresh fish marinated in yogurt and Indian spices then roasted in a hot tandoori oven clay

Chicken breast marinated in yogurt, mint, cilantro, green chili and Indian spices in tandoori oven clay

8 pieces of paneer marinated in yogurt with Indian spices in tandoori oven clay

8 pieces. Fresh salmon marinated in yogurt and Indian spices then roasted in a hot tandoori oven clay

Soya chaap is a kind of mock meat prepared with soybean chunks and flour

Goat bone-in and saffron rice in biryani herbs served with special house raita and cashew nuts

Everest special basmati rice cooked with fried onions, chicken and garlic with light Everest special sauce

Everest special basmati rice cooked with fried onions, seasonal vegetables and garlic with light Everest special sauce

Chef's special

Chef's special. Butter chicken is one of the most popular curries and we have one of the best in the world! Sliced thigh chicken meat with creamy, buttery sauce

Chickpeas cooked in a blend of north Indian spices in tomato based gravy

Fresh cottage cheese cooked in thick gravy with diced capsicums, onions, Indian spices with tomato based gravy

Indian cottage cheese cooked with cashew paste, buttery, creamy tomato base

Spinach leaves cooked with cubes of homemade cottage cheese with Indian spices and creamy sauce

Paneer (Indian cottage cheese) pieces in a thick, creamy and spicy gravy prepared in tomato, onion, bell peppers and cashew nut paste

Pan fried okra dish with Indian spices, raw onions and tomato. Absolutely delicious!

Vegetable manchurian is a perfect melange of stir-fried vegetables and delicious manchurian balls cooked in a thick Indo-Chinese gravy

Chickpeas cooked in a blend of North Indian spices in tomato based gravy.

Yellow lentils cooked with fresh tomato, onion, cumin and cilantro

Delicious Indian curry with lamb meat with Indian spices and onion and tomato based gravy

Lamb korma is a delicious combination of lamb and special Everest korma sauce with cashew nuts and Indian spices

Lamb meat cooked with Indian spices, rogan tomato gravy and cashew nuts

Composed of grilled chunks of lamb meat enveloped in a creamy spiced tomato sauce

A traditional potato dish with lamb with slight tang from vinegar cooked with Indian spices and onion tomato gravy

Fresh salmon with special Everest korma sauce with cashew nuts and Indian spices

Fresh salmon cooked in tasty, creamy buttery sauce and Indian spices

Regular rice

For healthier alternative we recommend brown rice

Regular naan

Naan with lots of butter

Naan with garlic flavor

Naan stuffed with house special mixed cheese

Mix of plain naan, butter naan and garlic naan

Stone ground whole wheat tandoor flatbread

Side flavor item to enhance any of the other items in the menu

Gulab jamun is a popular Indian dessert made with milk-reduced flour dough balls soaked in sugar syrup flavored with cardamom, rose water, saffron etc

Ras malai is a popular Indian dessert of soft cottage cheese dumplings soaked in a creamy milk syrup flavored with cardamom, saffron, nuts like almonds and pistachios