Emperor of India

Crispy fried dumplings stuffed with potatoes and peas.

Crispy fried dumplings stuffed with chicken.

Crispy fried dumplings stuffed with minced lamb and peas.

Paneer pieces dipped in chickpea batter and deep fried.

Deep fried mixed vegetables coated in a chickpea batter.

Fish pieces coated in a chickpea batter and deep fried.

Crispy fried cauliflower coated with red chili powder & spices topped with spring onions.

Mixed veggie skewers topped with ground mint.

Tiger prawns marinated in oil blend of spices and slowly cooked in tandoori oven.

Chicken marinated in yogurt, herbs & spices roasted in tandoor.

Boneless chicken marinated in spices & roasted in tandoor served on a sizzling plate topped with sautéed onion & bell peppers.

Australian lamb cubes marinated overnight in exotic Indian spices with yogurt & herbs.

Marinated lamb, bone-in chicken tikka, fish & shrimp cooked in tandoori clay oven.

Mahi mahi fish cubes marinated in spices, cream sauce & roasted in tandoor.

Boneless chicken breast marinated in home-made creamy.

House-made cheese (like a cottage cheese) marinated in spices and roasted in tandoor served with vegetables.

Ground Australian lamb marinated in ground onion, herbs, spices and slowly cooked in tandoori oven.

Boneless tandoori chicken in our traditional butter sauce.

Battered marinated chicken cooked in spicy yogurt sauce.

Chicken thighs cooked in a traditional spiced curry.

Chicken thighs braised in a classic mughlai curry.

Boneless chicken in a creamy tomato coriander sauce.

Sliced chicken pan fried with green chilies with a hint of soy sauce and garlic.

Marinated chicken thighs sautéed with onions and bell peppers with a hint of tomato.

Chicken thighs in an onion and tomato sauce with dry nuts.

Chicken thighs slow braised in spinach, garlic & mustard oil.

Australian lamb braised in a spicy creamy sauce with a touch of coconut powder.

Lamb and potato sautéed with herbs and spices in a creamy tomato curry.

Spicy lamb cubes with cinnamon, cumin in an onion gravy.

Australian lamb cubes marinated in a tangy sauce topped with dry nuts.

Fish in a creamy coriander tomato sauce.

Fish and potato sautéed with herbs and spices in a creamy tomato curry.

Mahi mahi in a spicy/tangy sauce with a touch of coconut milk.

Shrimp cooked with spinach and spices.

Shrimp cooked in a traditional spiced curry.

Cooked with herbs and spices in a spicy tomato sauce.

Shrimp and potato sautéed with herbs and spices in creamy tomato curry.

Garbanzo beans simmered in an onion & tomato gravy with a hint of fenugreek.

Lentils slow cooked in ginger, garlic and tomato sauce.

Mixed vegetables and potatoes cooked in a creamy coconut & cashew sauce.

Clay oven roasted house made cheese cooked in a creamy and spiced tomato & onion curry.

Cheese cooked in a creamy sweet sauce.

Delhi's favorite, yellow lentils cooked in garlic and ginger.

Cauliflower boiled in turmeric sautéed with chilies and potatoes with a touch of our signature tomato sauce.

Yogurt cumin sauce served with chickpea dumplings.

Eggplant baked in tandoori oven in an onion gravy with our own special blend of spices.

Pan sauteed okra sauteed with garlic onions and tomatoes.

House made cheese cubes stir-fried with onion & bell pepper in a spicy tomato gravy.

Fried potato, ground nuts and cheese cooked in a creamy tomato gravy.

Cheese cooked with peas in a creamy tomato gravy.

Seasonal mixed vegetables in a special tomato sauce.

Cheese cooked in a garlic & tomato spinach gravy.

A veggie thali typically includes a selection of vegetable curries, dal, rice, naan or roti, accompanied by raita, a dessert, and sometimes a salad or pickle.

A traditional Indian platter with spiced chicken curry, dal, rice, naan, raita, and dessert.

Tandoori fish, shrimp curry, fish curry, dal makani, rice, naan, papad, dessert of the day.

Spiced chicken.

Overnight marinated lamb.

Marinated prawns.

Vegetable medley.

Special blend of shrimp, fish, chicken & lamb.

Plain, garlic and onion, no substitutions.

Soft leavened bread brushed with butter and baked in a tandoor.

Soft leavened bread topped with fresh garlic and melted cheese, baked in a tandoor.

Soft leavened bread topped with fresh garlic and baked in a tandoor.

Classic soft leavened bread baked in a tandoor.

Pan-fried whole wheat bread stuffed with potato.

Deep-fried.

Pan-fried whole wheat bread stuffed with cauliflower.

Soft leavened bread stuffed with seasoned onions and baked in a tandoor.

Pan-fried whole wheat bread stuffed with cheese.

Buttered and layered whole wheat bread.

Whole wheat Indian bread cooked on a tandoor.

Steamed basmati rice.

Yogurt with chopped cucumber and spices.

Thin crispy lentil wafer, lightly spiced and served as an accompaniment.

Grated carrots, milk and dried nuts.

Fried milk pastry soaked in honey and saffron.

A chilled rice pudding flavored with cardamom, raisins, saffron, cashews, pistachios and almonds.

Blend of yogurt, mango pulp, milk, and sugar.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Yogurt-based beverage.