Sam Woo B.B.Q.

Crispy fried chicken wings seasoned with spicy salt and pepper.

4, Crispy rolls filled with vegetables and sometimes meat.

Fish balls in a flavorful curry sauce.

Savory soup with a balance of tangy and spicy flavors.

Tender beef and vegetables in a savory broth.

Tender chicken and corn in a savory broth.

Rice porridge with pork and preserved egg.

Savory rice porridge with roast duck and chicken.

Delicate wontons served in a savory noodle soup.

Delicate dumplings filled with savory ingredients served in a light broth.

Noodles served in a light broth.

Tender duck served with noodles in a savory soup.

Delicate dumplings served in a savory soup with noodles.

Succulent shrimp glazed with a sweet honey and crunchy walnuts.

Squid rings seasoned with salt and pepper.

Delicate fish fillet paired with tender greens.

With Shell, Shrimp cooked with salt and pepper.

Delicate fish fillet smothered in savory black bean sauce.

Scrambled eggs with shrimp.

Crispy fish fillet served with a tangy sweet and sour sauce.

Pork chop seasoned with salt and pepper, with a spicy kick.

Stir-fried beef in a savory Mongolian-style sauce.

Stir-fried chicken with peanuts and vegetables in a savory sauce.

Tender pork chop in a savory Peking-style sauce.

Tender pork in a sweet and sour sauce.

Beef and broccoli in a savory dish.

Tender filet mignon cubes in a savory glaze, topped with sesame and scallion, served in a crispy basket.

Tender pork chop smothered in a sweet honey sauce.

Tender spare ribs tossed with honey and crunchy walnuts.

Dry Style, Stir-fried beef and flat rice noodles in a savory soy sauce.

Stir-fried beef and tender green in a savory sauce served over noodles.

Stir-fried noodles with seafood.

Stir-fried noodles with beef and tomato.

Stir-fried noodles with shrimp and vegetables.

Stir-fried noodles with BBQ pork.

Stir-fried wide rice noodles with beef and tender greens in a savory sauce.

Stir-fried noodles with chicken and vegetables.

Stir-fried rice vermicelli tossed with aromatic curry, Singapore style.

Stir-fried flat rice noodles with tender beef in a savory black bean sauce.

Wok-fried rice with a medley of ingredients.

Wok-fried rice tossed with BBQ pork, egg, peas, carrots, and onions.

Scallop and egg white combine in a savory fried rice dish.

Savory rice dish with chicken and vegetables.

Savory sticky rice with preserved meat.

Wok-fried rice with shrimp, a savory classic.

Savory rice dish featuring salted fish and chicken.

Tender pork in a sweet and savory BBQ sauce served over a bed of rice.

Tender pork served over a bed of rice.

Roast duck served on a bed of rice.

Tender roast pork served with tofu on a bed of rice.

Beef and egg served over a bed of rice.

Shrimp and egg served over a bed of rice.

Bowl, Steaming hot bowl of plain white rice.

Tender beef brisket served with vegetables on a bed of rice.

Tender pork and noodles in a savory BBQ sauce.

Duck and noodles in a savory sauce.

Stir-fried noodles with chicken and soy sauce.

Tender beef brisket and noodles in a savory sauce.

Tender roast pork served with lo mein noodles.

Roast duck and crispy pork belly, sliced and served as a two-delicacy combo.

A trio of delicacies served together.

Tender pork with a rich, savory flavor.

Tender duck roasted to perfection.

Tender and juicy duck, roasted to perfection

Whole roasted duck served with crispy skin

Marinated chicken cooked in soy sauce.

Tender chicken glazed with savory soy sauce

Whole chicken marinated in savory soy sauce

Savory chicken dish seasoned with salt.

Whole chicken marinated in a savory salt blend

Half portion of roasted duck with crispy skin, carved for sharing.

Whole Peking duck with crispy skin, sliced and served with steamed buns and scallions

Savory sausage with a smoky flavor.

Tender pork in a sweet and savory glaze.

Three kinds of Cantonese BBQ meats, sliced and served on a platter.

Tender pork ribs roasted to perfection.

Silky bean curd in a rich, savory sauce.

Braised string beans with onions and garlic in a savory sauce.

Steamed broccoli served with oyster sauce.

Stir-fried baby bok choy.

Tender eggplant in a savory garlic sauce.

Silky tofu in a spicy Sichuan sauce.

Crispy fried bean curd with a delicate texture.

Savory mushrooms in a rich black pepper sauce.

Stir-fried Chinese broccoli with dried fish.

Crispy waffle with a soft egg center.