Lunas Bar and Grill

A silky blend of ripe avocados, freshly squeezed lime juice, and a touch of sea salt—simple, elegant, and timeless.

Crispy tortilla chips topped with beans, melted cheese, tomatoes, onions, jalapeños, sour cream, and guacamole.

A crispy flour tortilla layered with melted cheese and tender, slow-cooked birria beef, topped with fresh onions and cilantro. Griddled to golden perfection and served with a side of rich birria consume for dipping. Perfect for two.

Golden-fried corn tortillas rolled and filled with your choice of seasoned chicken or chorizo, with tender potatoes & melted cheese, served hot and crunchy.

Three golden, crispy empanadas stuffed with cheese, sautéed with onions, cilantro and tomato. Served with a side of creamy chipotle sauce for dipping.

Fresh, zesty, and full of flavor — our Avocado Ceviche is made with your choice of fish or shrimp, marinated in tangy lime juice, tossed with diced avocado, red onion, and fresh cilantro, it's finished with a kick of our green chile-lime sauce for the perfect balance of heat.

Our signature House Ceviche features your choice of fish or shrimp, cured in fresh lime juice and tossed with diced tomato, crisp cucumber, onion and cilantro, topped with avocado. Simple, fresh, and full of bold, classic flavor.

A vibrant twist on a classic — our Ceviche Tropical is made with your choice of fish or shrimp, cured in fresh lime juice and mixed with sweet mango, ripe tomatoes, crisp cucumbers, and red onion and topped with avocado. Refreshing, and bursting with tropical flavor in every bite.

Shrimp marinated in a vibrant green chile-lime sauce made with fresh serrano peppers, cilantro, and lime juice. Served with crisp cucumber, red onion, and a bold kick of heat that spice lovers crave

Bacon wrapped shrimp served with rice, beans and tortillas

Breaded shrimp served with french fries and salad

Grilled shrimp served with rice, beans and tortillas

Tilapia fillet cooked with olives, onions, tomatoes, lemon and a special sauce, served with rice, beans and tortillas

Two flavorful birria tacos made with tender, slow-braised beef, served on crisped corn tortillas and topped with fresh onions and cilantro. Includes a side of Mexican rice, refried beans, and a warm cup of consommé for dipping. Add melted cheese to your tacos for an additional $2.00.

Two fiery tacos packed with your choice of grilled asada, juicy chicken, or al pastor, seared and tossed in our house-made diabla sauce. Served on a warm handmade corn tortilla layered with melted cheese, paired with Mexican rice and refried beans, and finished with fresh onion and cilantro.

Two tender, fire-grilled ribeye steak tacos, sliced thin and layered on warm handmade corn tortillas. Finished with avocado salsa, marinated red onions, and fresh cilantro. Served with a side of Mexican rice and refried beans.

Two crispy tacos filled with shrimp sautéed with onions, tomatoes, and fresh cilantro, melted cheese, and topped with crunchy cabbage and a smoky, spicy chipotle mayo. Served with a side of rice and refried beans.

Three golden, crispy corn tortillas folded and filled with seasoned shrimp, pan-sautéed with garlic, onion, cheese, and spices. Topped with a refreshing cabbage salsa and slices of creamy avocado.

Handmade corn tortillas with a layer of melted cheese, topped with your choice of two meats: chicken, al pastor, asada, chorizo, or carnitas. Finished with fresh onion and cilantro.

A vibrant bowl filled with seasoned rice, refried beans, and sautéed vegetables topped with crisp lettuce, fresh pico de gallo, creamy guacamole, shredded cheese, and a drizzle of crema.

A large flour tortilla grilled to a golden crisp and filled with melted cheese. Served with sour cream and guacamole on the side. Served with a side of sour cream and fresh guacamole for the perfect finish

A warm flour tortilla filled with tender, slow-cooked birria beef and melted cheese, then fried to crispy perfection in rich birria consumé, giving the outside a vibrant red color and irresistible crunch. Served with fresh onions, cilantro, and lime to brighten every bite.

Two soft corn tortillas rolled and filled with chicken, then smothered in our creamy chipotle salsa, topped with melted cheese and a drizzle of crema. Served with a side of Mexican rice and refried beans.

Two soft corn tortillas rolled and filled, then smothered in your choice of our house-made red, green, or ranchera enchilada sauce, topped with melted cheese and a drizzle of crema. Served with a side of Mexican rice and refried beans

Chunks of beef slowly cooked with tomatoes, onions, bell pepper, served with rice, beans and tortillas

Grilled chicken topped with grilled onions, tomatoes, bell peppers, served with rice, beans and tortillas

Breast of chicken slowly cooked with tomatoes, onions, and bell peppers, served with rice, beans and tortillas