The Post Room is a San Francisco café, bar, and brasserie shaped by history and designed for how the city gathers today. Set beneath vaulted ceilings and surrounded by eclectic artwork, the space carries the quiet grandeur of its past while feeling unmistakably alive in the present. Open from morning through late evening, it moves with the rhythm of the day—from power lunches and oysters at the bar to burgers, martinis, celebratory dinners, and relaxed weekend brunches. The menu centers on brasserie staples meant for sharing: oysters on ice, steak frites, generous salads, and timeless American favorites. Behind the bar, martinis are crisp, cocktails balanced, and the wine list curated for both everyday moments and special occasions.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.