Roka Akor - San Francisco

haku vodka, lychee, passion fruit, lime

white strawberry gin, creme de violet, lime

botanist gin, cucumber, st. germain, lemon

mal bien mezcal, pineapple, lime, jalapeno

black label, chamomile, lemon

with Tabasco Ponzu, Avocado

with Balinese Sea Salt

with Smoked Chili Aioli

with Sweet Chili Aioli

with Arugula, Pickled Red Onion, Spicy Aioli, Avocado

with Aged Parmesan Cheese

(For a truly exceptional experience, try with The Macallan Harmony Rich Cacao - 40)

(minimum 2 people)

Stoli Vanilla Vodka, Mr. Black Espresso, Simple Syrup

Tasting menu comprised of rare and hand-selected ingredients. Designed for the entire table to share. Minimum 2 people.

with Green Chili, Shallots and Poached Garlic Ponzu

with Tabasco Ponzu, Avocado and Cherry Tomatoes

with Sesame, Rice Crackers and Warm Brown Butter Ponzu

with Black Truffle Aioli, Truffle Caviar and Quail Egg

with Yuzu Vinaigrette, Honey and Balsamic Reduction, Sunflower Seeds

with Balinese Sea Salt

with Chili and Lime

with Seasonal Mushrooms

with Japanese Curry Spice and Mushroom Tentsuyu

with Wasabi Pea Dust and Sweet Chili Aioli

with Smoked Chili Aioli

with Breakfast Radish and Tarragon Miso

with Ponzu and Bonito Flakes

with Yuzu and Wasabi Pea Seasoning

with Spicy Tuna Tartare

with Kimchi Soy

with Avocado and Japanese Herbs

with Green Onion Miso Sauce

(5 or 7 kinds, 2pc each)

(5 kinds, 1pc each)

(Hon, Chu, and O Toro, 2pc each)

mkt

with Crispy Shallots and Ponzu

with Uni and Kizami Wasabi

with Uni and Osetra Caviar

with Parmesan and Truffle Caviar

with Yuzu

with Basil and Yuzu

with Soft Quail Egg

Hamachi, Avocado, Cucumber, Wasabi Aioli

Dungeness Crab, Cucumber, Scallion, Honey Miso

Tuna, Hamachi, Salmon, Tamago, Sesame

Fried Soft Shell Crab, Dungeness Crab, Avocado, Cucumber, Scallion, Sesame Sead, Soy Paper

Dungeness Crab, Avocado, Cucumber, Scallion, Unagi, Sesame, Ao Nori, Unagi Sauce

Panko Fried Shrimp, Avocado, Cucumber, Spicy Tuna, Chives, Ao Nori, Sweet Chili Aioli, Unagi Sauce, Shichimi

Salmon, Avocado, Cucumber, Yuzu Aioli

Avocado, Cucumber, Tobiko

Cucumber, Scallions, Serrano Papper, Chives, Rice Crackers

Cucumber, Asparagus, Inari Tofu Skin, Sesame Seeds

with Chili Ginger Sauce

with Grilled Bone Marrow and Spicy Sweet Garlic Soy

with Mushroom Ponzu Butter Sauce

with Ginger and Scallion Sauce

with Truffle Butter

(min. 3oz)

(min. 3oz)

(min. 3oz)

with Cashew Nuts and Green Onion

with Korean Spices and Grilled Broccolini (3 chops)

wrapped in a Japanese Magnolia Leaf

with Ginger Teriyaki Sauce with Cucumber Salad

with Chili Lime Butter

with Butter and Soy

with Ginger Shallot Dressing and Sesame

with Wafu Dressing and Sesame

with Mustard and Bonito Flakes

with Garlic Soy Butter and Crispy Shallots

with Sweet Garlic Soy