NTR Biryani

Fried idli cubes tossed in a fiery mix of curry leaves, mustard seeds, and spiced gun powder

Fried cauliflower florets tossed in a spicy, tangy sauce of ginger, garlic, soy sauce, and chili sauce.

Tossed fried chicken in a roasted chili, lentil, and garlic spice blend

Fiery, dry-roasted country chicken delicacy

Fried fish tossed in a vibrant sauce

rich, spicy, and tangy, slow-roasted goat meat dish

Fiery, aromatic South Indian slow cooked biryani with chicken

spicy, Andhra-style slow cooked biryani featuring tender marinated goat

traditional basmati rice biryani with avakaya (raw mango pickle) with vegetables

traditional basmati rice biryani with avakaya (raw mango pickle) with egg

traditional basmati rice biryani with avakaya (raw mango pickle) with paneer

traditional basmati rice biryani with avakaya (raw mango pickle) with chicken

traditional basmati rice biryani with avakaya (raw mango pickle) with goat

free-range country chicken cooked with aromatic spices and rice

succulent chicken cooked with sorrel leaves (gongura), fragrant basmati rice, and traditional spices

fiery and tangy Andhra-style rice dish with traditional spicy raw mango pickle (Avakaya) and vegetables

fiery and tangy Andhra-style rice dish with traditional spicy raw mango pickle (Avakaya) and egg

fiery and tangy Andhra-style rice dish with traditional spicy raw mango pickle (Avakaya) and paneer

fiery and tangy Andhra-style rice dish with traditional spicy raw mango pickle (Avakaya) and chicken

fiery and tangy Andhra-style rice dish with traditional spicy raw mango pickle (Avakaya) and goat

flavorful Andhra-style rice dish combining tangy lentil soup (ulavacharu) with paneer

flavorful Andhra-style rice dish combining tangy lentil soup (ulavacharu) with egg

flavorful Andhra-style rice dish combining tangy lentil soup (ulavacharu) with chicken

flavorful Andhra-style rice dish combining tangy lentil soup (ulavacharu) with goat

succulent paneer cubes, bell peppers, and onions cooked in a spicy, freshly ground tomato-based gravy cooked in a kadai

semi-dry dish featuring mixed vegetables, cooked in a tangy tomato-based gravy with freshly ground spices

lentil dish featuring cooked toor dal, tomatoes, green chilies, and tamarind

nourishing dish of lentils cooked with gongura leaves, spices and curry leaves

chickpea curry

tender chicken simmered in a dense gravy made from roasted dry coconut, onions, and spices

marinated chicken, tomatoes, onions, and freshly ground spices

green chicken korma

thick, flavorful gravy and strong notes of curry leaves, ginger-garlic paste, and fiery red chili paste with chicken