Namaste Indian Cuisine

Cottage Cheese, Bell pepper, Onion marinated in spices and skewered in a clay oven

Crispy pastries stuffed with spiced potatoes & peas.

Onion, tomato, bell pepper tossed in soy, garlic and cumin

fresh avocado tossed with spiced potatoes, yogurt and tangy chutney

Nepalese style steamed dumplings filled with spiced chicken

Goat cheese stuffed in ground lamb skewered in a clay oven.

Tiger prawns cooked in a flavorful sauce with garlic, curry leaves, mustard seeds, and coconut, blending Cajun spices

garbanzo beans cooked with onion and tomatoes served over rice

cottage cheese and vegetable dumplings cooked in tomato and cashew sauce served over rice

fresh paneer cubes cooked in smooth flavorful spinach gravy with aromatic spices over rice

tender chicken thigh simmered in a rich creamy tomato sauce infused with aromatic spices and finished with a touch of ghee over rice

boneless chicken cooked with cumin turmeric ginger garlic onion tomato and cilantro served over rice

stewed colorado lamb chunks blend of spices brown onion and tomatoes served over rice

marinated chicken grilled to perfection and simmered in a rich creamy tomato sauce infused with a harmonious blend of spices

tender pieces of chicken simmered in a rich and creamy tomato based sauce infused with a blend of aromatic spices and finished with a touch of butter

boneless chicken cooked with cumin turmeric ginger garlic onion tomatoes and cilantro

succulent shrimp simmered in a fragrant coconut milk sauce infused with aromatic lemongrass ginger and a blend of spices

garbanzo beans cooked with onion and tomatoes .

organic red skin potatoes, watsonville cauliflower, onion, tomatoes, ginger, and cilantro

Watsonville spinach cooked with cottage cheese garlic and cream

Cottage cheese, bell pepper, and onion marinated in yogurt, cashew, and spices, skewered in a clay oven, served with vegetable pulao.

Chicken-on-bone in a traditional classic tandoor marinade skewered in clay oven.

Chicken thighs marinated in roasted garlic and chef’s special masala, tandoor-grilled, served with vegetable pulao.

Minced lamb with onions, ginger, garlic, and spices, tandoor-grilled, served with vegetable pulao.

Grilled salmon fillet flavored with pesto, herbs and spices skewered in a clay oven.

Australian Lamb Rack Marinated in hung yogurt & exotic spices skewered in clay oven.

Creamy spiced spinach gravy with garlic and aromatic spices.

Fragrant curry with aromatic lemongrass and creamy coconut milk.

Rich and creamy tomato sauce, infused with aromatic spices and finished with a touch of Ghee.

A diverse array of rich, aromatic dishes crafted with authentic spices, herbs, fresh ingredients, tomatoes, onions, and a flavorful gravy.

A bold, spicy Goa-origin dish with marinated meat in a tangy, fiery vinegar sauce seasoned with aromatic spices, ginger, garlic, and chili.

A rich, flavorful curry simmered in a creamy, aromatic sauce infused with nuts and spices.

Aromatic fresh ingredients cooked in a garlic and coconut-based gravy, infused with Malabar spices, curry leaves, and mustard seeds.

Bold, aromatic curries with spices, coconut milk, mustard seeds, and curry leaves.

Tender marinated chicken breast, grilled to perfection, simmered in a rich, creamy tomato sauce infused with a harmonious blend of spices.

A bold and spicy goat curry from the Himalayan region, seasoned with aromatic spices, ginger, and garlic.

Homemade cottage cheese and vegetable dumplings in a rich tomato cashew gravy.

Organic red skin potatoes, Watsonville cauliflower, onion, tomato, ginger, cilantro

Combination of yellow and red lentils tempered with garlic, red chilies, turmeric and cumin.

Whole black lentils simmered on low fire with red chilies, ginger, garlic, tomatoes, and cumin.

Crispy okra cooked with onions, tomatoes, and aromatic spices.

Chickpeas simmered in tangy tomato-onion gravy with aromatic spices.

Indian eggplant, roasted peanut, poppy seed, mustard seed, coconut milk, and curry leaf.

Oyster Mushroom, cumin, garlic, tomato, onion, and a spice blend.

Stir-fried mixed vegetables with peppers, onions, and spices.

Seasonal vegetable curry leaf, mustard seed, & coconut milk.

Cottage cheese, green peas, onion, and creamy tomato sauce.

Seasonal vegetables, rice, Birista onions cooked in Dum style with the hint of saffron and rose water

Chicken, Birista onion and rice cooked in Dum style with the hint of saffron and rose water

Lamb, basmati rice, mint, Birista onion cooked in Dum style with the hint of saffron

Saffron-infused basmati rice layered with bone-in spiced goat, herbs, and birista onions.

Organic baby arugula, cherry tomato, goat cheese with raspberry walnut vinaigrette dressing

Yellow mixed lentils, coconut milk and curry leaf with finely chopped veggies

Chicken breast cube Yellow lentil, coconut milk, curry leaf, mustard seed.

Soft leavened flatbread baked in a clay tandoor oven.

Whole leavened flatbread baked in a clay tandoor oven with butter

Whole wheat unleavened flatbread baked in a clay tandoor oven.

Soft leavened flatbread topped with roasted garlic and butter.

Soft leavened flatbread brushed with cilantro-pesto sauce.

Soft leavened flatbread stuffed with melted mozzarella cheese

Soft stuffed flatbread filled with spiced onions and green chilies.